noodles and beef tips recipe

Written ByJenny Smyth Posted on
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The Best noodles and beef tips recipe

I’ve been making this noodles and beef tips recipe for years, and it’s always a crowd-pleaser. The dish is easy to make and requires minimal ingredients, which I appreciate as a busy mom. My kids love the tender beef and flavorful sauce, and I love that it’s a relatively healthy option for a weeknight dinner.

I’ve served it at family gatherings and potlucks, and everyone always asks for the recipe. The best part is that it’s incredibly versatile – you can serve it with steamed vegetables, roasted potatoes, or even as a filling for tacos. As for the origin of the dish, I’m not entirely sure, but I think it’s a variation of traditional Asian stir-fry recipes adapted to American tastes.

Regardless of its roots, this recipe has become a staple in my household, and I’m confident it will be in yours too. The technique behind making great noodles and beef tips lies in the cooking process. It’s essential to use high-quality ingredients, especially the beef, which should be tender and flavorful.

You also want to cook the noodles al dente to prevent them from becoming mushy. In terms of flavor profile, this dish is all about balance – you want a rich sauce without overpowering the delicate taste of the beef and noodles. When I’m making this recipe for my family, I often like to add some extra vegetables like bell peppers or carrots to make it more nutritious.

It’s also a great way to get my kids to eat more veggies! Additionally, if you’re short on time, you can use pre-cooked beef or even leftovers from last night’s dinner to make this recipe even quicker. One thing that sets this recipe apart from others is its ease of preparation.

You can have it ready in under 30 minutes, which makes it perfect for busy weeknights or when you’re short on time.

Noodles and Beef Tips

4.5 from 1829 votes

Tender beef tips simmered in a rich savory gravy served over a bed of egg noodles. This comforting dish is perfect for a hearty weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef Tips

1 lb beef sirloin, cut into bite-sized pieces
2 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
Salt and black pepper to taste

For the Noodles

8 oz wide egg noodles
2 tbsp unsalted butter
Fresh parsley for garnish (optional)

👨‍🍳Directions

1Season the beef tips with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat until it shimmers.
3Add the beef in a single layer and cook for 3 to 4 minutes until browned on all sides, then transfer to a plate.
4Reduce heat to medium and add the diced onion to the skillet.
5Cook for 3 to 4 minutes until softened and translucent.
6Stir in the minced garlic and cook for 30 seconds until fragrant.
7Sprinkle the flour over the onions and garlic, stirring constantly for 1 minute to cook the raw flour taste.
8Gradually pour in the beef broth while whisking to prevent lumps.
9Add Worcestershire sauce and dried thyme, then bring the mixture to a simmer.
10Return the browned beef tips to the skillet along with any accumulated juices.
11Reduce heat to low, cover, and simmer for 20 to 25 minutes until the beef is tender and the gravy has thickened.
12Stir occasionally to prevent sticking.
13While the beef simmers, bring a large pot of salted water to a rolling boil.
14Add the egg noodles and cook according to package directions, typically 6 to 8 minutes, until al dente.
15Drain the noodles in a colander and return them to the pot.
16Toss with butter until melted.
17Serve the beef tips and gravy over the buttered noodles.
18Garnish with fresh parsley if desired.

🔧Equipment

Large skillet or Dutch oven
Large pot for boiling noodles
Colander
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 780mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For extra flavor, add a splash of red wine along with the beef broth. You can substitute the beef sirloin with stew meat for a more economical option. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

This noodles and beef tips recipe has become a staple in my household because of its ease of preparation, versatility, and delicious flavor profile. It’s perfect for weeknight dinners or special occasions like holidays or potlucks.

When storing leftover noodles and beef tips, be sure to refrigerate them within two hours of cooking or freeze them promptly. When reheating leftovers, simply add some water or broth to prevent drying out the noodles.

For serving ideas, consider adding steamed vegetables like broccoli or carrots on top of the noodle mixture or serving it over rice.

❓ Frequently Asked Questions About Noodles and Beef Tips

Q: What type of noodles should I use?

For this recipe, you’ll want to use a combination of thin egg noodles and thicker wheat flour noodles. The egg noodles will provide a nice texture contrast to the thicker wheat flour noodles.

Q: Can I substitute ground beef for beef strips?

Yes, you can use ground beef instead of beef strips if that’s what you have on hand.

Q: How do I store leftover noodles and beef tips?

You can store leftover noodles and beef tips in an airtight container in the fridge for up to three days or freeze them for up to two months.

Q: Can I make this recipe with low-sodium soy sauce?

Yes, you can use low-sodium soy sauce if that’s what you prefer.

Q: What if I don’t have oyster sauce?

You can omit oyster sauce or substitute it with hoisin sauce if you prefer.

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