noodles with dumplings recipe

Written ByJenny Smyth Posted on
noodles with dumplings recipe
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The Best noodles with dumplings recipe

I’m so excited to share with you one of my family’s favorite recipes: noodles with dumplings. This dish has been a staple in our household for years, and it’s easy to see why – it’s delicious, comforting, and perfect for any occasion. The noodles and dumplings are a match made in heaven, with the chewy texture of the noodles complementing the tender, flavorful dumplings perfectly.

I’ve been making this recipe for my family for years, and it never fails to impress. Whether we’re having a big family gathering or just a quick weeknight dinner, this recipe is always a hit. And the best part?

It’s incredibly easy to make, even on the busiest of days. Just cook up some noodles, prepare the dumplings according to your favorite recipe or store-bought mix, and you’re ready to go! The health benefits of this dish are also a big plus – with lean protein from the dumplings and complex carbohydrates from the noodles, this meal is both filling and nutritious.

My kids love helping me prepare the ingredients, and they always get excited when they see the finished product on their plates. And as an added bonus, this recipe is also super versatile – you can customize it to suit your family’s tastes by adding your favorite vegetables or seasonings. I’ve even served it at potlucks and parties, where it’s always been a crowd-pleaser.

So if you’re looking for a simple yet impressive recipe that will please even the pickiest eaters, look no further! This noodles with dumplings recipe is sure to become a new favorite in your household too.

Noodles with Dumplings

Noodles with Dumplings

4.7 from 782 votes

A hearty and comforting one-pot dish combining tender dumplings with savory noodles in a rich, flavorful broth. Perfect for a satisfying weeknight dinner that warms you from the inside out.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dumplings

1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup milk
2 tablespoons unsalted butter, melted

For the Noodles and Broth

8 ounces wide egg noodles
1 tablespoon vegetable oil
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup water
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt
1 cup frozen peas and carrots

👨‍🍳Directions

1In a mixing bowl, whisk together the flour, salt, and baking powder.
2Add the milk and melted butter, stirring until a soft dough forms.
3Set the dough aside to rest while you prepare the broth.
4Heat the vegetable oil in a large pot over medium heat.
5Add the diced onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
6Stir in the minced garlic and cook for 1 minute until fragrant.
7Pour in the chicken broth, water, dried thyme, black pepper, and salt.
8Bring the mixture to a boil over high heat, then reduce the heat to medium-low and let it simmer for 5 minutes to meld the flavors.
9Drop the dumpling dough by rounded tablespoonfuls into the simmering broth.
10Cover the pot with a lid and cook for 15 minutes, or until the dumplings are puffed and cooked through.
11Do not lift the lid during this time.
12Add the egg noodles and frozen peas and carrots to the pot.
13Stir gently to combine, then cover and cook for an additional 8 to 10 minutes, or until the noodles are tender and have absorbed most of the liquid.
14The dumplings should be firm and the broth thickened.
15Remove the pot from the heat and let it stand for 2 minutes before serving.
16Ladle the noodles and dumplings into bowls, ensuring each serving gets a generous amount of broth and vegetables.

🔧Equipment

Large pot with lid
Mixing bowl
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 950mg🌾Total Carbs: 65g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 15g

📝Notes

For extra flavor, add a tablespoon of chopped fresh parsley or dill before serving. You can also substitute the frozen peas and carrots with any mixed vegetables you have on hand.

Watch Video Of How Noodles with Dumplings Works

This noodles with dumplings recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need something quick and easy on a weeknight. One of my favorite things about this dish is how well it reheats – simply add some extra broth if needed and serve hot.

You can also customize it by adding your favorite vegetables or seasonings to suit your family’s tastes. Another great option is serving it over rice or as part of a bigger meal with other sides.

❓ Frequently Asked Questions About Noodles with Dumplings

Q: What type of noodles should I use for this recipe?

For this recipe, I recommend using thin egg noodles or rice noodles – they’ll cook up quickly and pair perfectly with the dumplings.

Q: Can I use store-bought dumplings instead of making my own?

Sure thing! Store-bought dumplings are a convenient alternative that still yields delicious results. Just follow the package instructions for cooking.

Q: How do I keep my noodles from becoming mushy?

To avoid mushy noodles, make sure not to overcook them – al dente is perfect for this recipe.

Q: Can I freeze leftovers for later?

Yes! This recipe freezes beautifully – simply let it thaw overnight in the fridge before reheating.

Q: Are there any vegetarian options for this recipe?

No problem! You can easily swap out traditional pork or beef dumplings for vegetarian alternatives like tofu or tempeh.

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