oatmeal fudge bars recipe

Written ByJenny Smyth Posted on
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The Best oatmeal fudge bars recipe

I am so excited to share with you my favorite oatmeal fudge bars recipe. This classic dessert has been a staple in our household for years, and for good reason – it’s easy to make, delicious, and perfect for any occasion.

I remember the first time I made it for my family, they were all amazed by how moist and flavorful the bars were. Since then, it’s been a regular feature at our family gatherings and potlucks.

The best part about this recipe is that it’s incredibly versatile – you can customize the toppings to your liking, from nuts and chocolate chips to dried fruit and even candy pieces. My kids love helping me make the bars, and they’re always eager to try new combinations of ingredients.

As a busy mom, I appreciate how quick and easy this recipe is to prepare – just mix everything together in one bowl and bake until golden brown. Plus, the end result is always impressive – perfect for when you need to bring a dish to a party or event.

Oatmeal fudge bars are also a great way to get some fiber and whole grains into your diet – the rolled oats provide a nice texture contrast to the gooey fudge center. I’ve even started making them for my kids’ school lunches – they’re a hit with their friends!

The recipe itself is quite straightforward – just be sure to press the mixture into the prepared pan firmly so that it sets properly. One thing I’ve noticed is that if you overbake them, they can become dry and crumbly – so be sure to keep an eye on them while they’re in the oven.

Oatmeal Fudge Bars

4.5 from 1579 votes

These oatmeal fudge bars feature a buttery oat crust and crumb topping layered with a rich, chocolate fudge filling. They are perfect for satisfying a sweet craving with a chewy and decadent texture.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 16Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Oat Crust and Topping

1 cup unsalted butter, softened
1 cup packed brown sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/2 cups rolled oats
1/2 teaspoon baking soda
1/4 teaspoon salt

For the Fudge Filling

1 can (14 ounces) sweetened condensed milk
1 1/2 cups semi-sweet chocolate chips
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
3In a large mixing bowl, cream together 1 cup of softened butter and 1 cup of packed brown sugar until light and fluffy, about 2 to 3 minutes.
4Mix in 1 teaspoon of vanilla extract.
5In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 1/2 cups rolled oats, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
6Gradually add the dry ingredients to the butter mixture, stirring until a crumbly dough forms.
7Press about two-thirds of the oat mixture evenly into the bottom of the prepared baking pan.
8Set the remaining one-third aside for the topping.
9In a small saucepan over low heat, combine 1 can of sweetened condensed milk, 1 1/2 cups semi-sweet chocolate chips, and 2 tablespoons of butter.
10Stir constantly until the chocolate chips are fully melted and the mixture is smooth, about 5 to 7 minutes.
11Remove from heat and stir in 1 teaspoon of vanilla extract and 1/4 teaspoon of salt.
12Pour the warm fudge filling over the pressed oat crust, spreading it evenly with a spatula.
13Sprinkle the reserved oat mixture over the fudge layer, gently pressing it down to adhere.
14Bake for 25 to 30 minutes, or until the top is lightly golden and the edges are set.
15The center may still appear slightly soft.
16Let the bars cool completely in the pan on a wire rack for about 1 hour before cutting into squares.

🔧Equipment

9×13-inch baking pan
Mixing bowls
Electric mixer or wooden spoon
Saucepan
Spatula
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 25mg🧂Sodium: 150mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 4g

📝Notes

For cleaner cuts, refrigerate the cooled bars for 30 minutes before slicing. Store in an airtight container at room temperature for up to 5 days.

Watch Video Of How Oatmeal Fudge Bars Works

Oatmeal fudge bars are a staple in our household, and for good reason – they’re easy to make, delicious, and perfect for any occasion. Whether you’re looking for a quick dessert or a special treat for your family or friends, this recipe never fails to impress.

One of my favorite things about oatmeal fudge bars is how versatile they are – you can customize the toppings to your liking and even add different mix-ins like chocolate chips or dried fruit. Plus, they’re incredibly easy to make – just mix everything together in one bowl and bake until golden brown.

❓ Frequently Asked Questions About Oatmeal Fudge Bars

Q1: What type of oats should I use for this recipe?

I recommend using old-fashioned rolled oats for this recipe, as they provide a nice texture contrast to the fudge center.

Q2: Can I substitute other types of nuts for the walnuts?

Yes, you can substitute other types of nuts like almonds or pecans for the walnuts if you prefer.

Q3: How do I store leftover oatmeal fudge bars?

You can store leftover oatmeal fudge bars in an airtight container at room temperature for up to 5 days.

Q4: Can I make these bars gluten-free?

To make these bars gluten-free, simply substitute gluten-free oats in place of regular oats.

Q5: How do I reheat oatmeal fudge bars?

You can reheat oatmeal fudge bars in the microwave or oven until warm and gooey.

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