oil dipping bread recipe

Written ByJenny Smyth Posted on
oil dipping bread recipe
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The Best oil dipping bread recipe

I’ve been making oil dipping bread for my family for years, and it’s a staple in our household. It’s a simple yet delicious recipe that originated in the Mediterranean region, where olive oil is a staple ingredient. The combination of crispy bread and savory oil is a match made in heaven.

My kids love it when I make this bread for dinner, and it’s also perfect for a quick snack or as a side dish for family gatherings. One of the best things about this recipe is that it’s incredibly easy to make and requires minimal ingredients. All you need is some flour, yeast, salt, water, and olive oil.

The key to making great oil dipping bread is to use high-quality ingredients and to not overmix the dough. This will ensure that your bread turns out light and fluffy on the inside and crispy on the outside. I like to serve this bread with a variety of oils, such as olive, truffle, or garlic, to give it an extra layer of flavor.

My family loves it when I make this bread for special occasions, like holidays or game days. It’s also a great way to get kids to eat more vegetables by serving it with dips like hummus or guacamole. The health benefits of oil dipping bread are numerous – it’s high in fiber, low in calories, and packed with antioxidants from the olive oil.

Plus, it’s so easy to make ahead of time and store in the fridge or freezer for later use.

Herb and Garlic Oil Dipping Bread

Herb and Garlic Oil Dipping Bread

4.6 from 1001 votes

This is a simple yet flavorful bread designed for dipping in a rich herb and garlic oil. The bread is baked until golden and crusty, perfect for soaking up the seasoned olive oil.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Bread

2 1/4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm water (110°F)
1 tbsp olive oil
1 tsp salt
1 tsp sugar

For the Dipping Oil

1/2 cup extra virgin olive oil
3 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1In a large mixing bowl, combine the warm water, sugar, and active dry yeast.
2Let the mixture sit for 5 to 10 minutes until it becomes frothy and bubbly, indicating the yeast is active.
3Add the olive oil, salt, and 1 cup of flour to the yeast mixture.
4Stir until a sticky dough forms, then gradually add the remaining flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl.
5Turn the dough onto a lightly floured surface and knead for 8 to 10 minutes until it becomes smooth and elastic.
6Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour until doubled in size.
7Preheat your oven to 400°F.
8Punch down the risen dough and shape it into a round or oval loaf on a parchment-lined baking sheet.
9Score the top with a sharp knife in a few shallow slashes.
10Bake the bread for 20 to 25 minutes until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
11Remove from the oven and let it cool on a wire rack for 10 minutes.
12While the bread bakes, prepare the dipping oil.
13In a small skillet over low heat, warm the extra virgin olive oil with the minced garlic for 2 to 3 minutes until fragrant but not browned.
14Remove from heat and stir in the oregano, basil, red pepper flakes, salt, and black pepper.
15Slice the warm bread into thick pieces and serve immediately with the herb and garlic oil for dipping.
16The bread should be crusty on the outside and soft inside, perfect for soaking up the oil.

🔧Equipment

Large mixing bowl
Baking sheet
Parchment paper
Small skillet
Measuring cups and spoons
Knife

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 2.5g❤️Cholesterol: 0mg🧂Sodium: 390mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 1g🥩Protein: 5g

📝Notes

For a more intense flavor, let the dipping oil sit for 30 minutes before serving. You can also add a splash of balsamic vinegar to the oil for a tangy twist.

Watch Video Of How Herb and Garlic Oil Dipping Bread Works

This recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special event like holidays or game days.

It’s also perfect for family gatherings because everyone can customize their own portion with their favorite oils and dips.

I like to serve this bread with a variety of oils and dips to give it an extra layer of flavor – my kids love it when I make this bread for dinner because they can choose their own toppings.

❓ Frequently Asked Questions About Herb and Garlic Oil Dipping Bread

What is oil dipping bread?

Oil dipping bread is a type of bread that originated in the Mediterranean region where olive oil is used as a dip instead of butter or other spreads.

How do you make oil dipping bread?

To make oil dipping bread, you’ll need flour, yeast, salt, water, and olive oil. Simply mix together the dry ingredients and then add in the wet ingredients to form a dough.

Can I use any type of flour for oil dipping bread?

While you can use all-purpose flour for this recipe, I prefer to use a combination of all-purpose and whole wheat flours for added nutrition and texture.

How do I store leftover oil dipping bread?

You can store leftover oil dipping bread in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

Can I freeze oil dipping bread?

Yes, you can freeze oil dipping bread for up to 2 months – simply thaw at room temperature or reheat in the oven before serving.

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