old fashioned chocolate pecan pie recipe

Written ByJenny Smyth Posted on
old fashioned chocolate pecan pie recipe
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The Best old fashioned chocolate pecan pie recipe

I’ve been making old fashioned chocolate pecan pie for years, and it’s always a hit with my family. The recipe is simple, yet rich and decadent, with a perfect balance of sweet and savory flavors.

The key to this recipe is using high-quality chocolate and fresh pecans, which give the pie its signature flavor and texture. I love how the chocolate melts into the filling, creating a gooey, caramel-like consistency that’s just irresistible.

My kids devour it in seconds, and my husband requests it for every special occasion. This pie is perfect for holidays, potlucks, or just a Tuesday night dessert.

Not only does it taste amazing, but it’s also relatively healthy compared to other sweet treats, thanks to the antioxidants in the pecans and the dark chocolate. Plus, it’s incredibly easy to make and requires minimal prep time.

I’ve even started making mini pies for on-the-go snacks or as gifts for friends. The process is therapeutic too – there’s something special about gathering around the kitchen island with loved ones, sharing stories while measuring out ingredients or stirring the filling.

It’s an experience I cherish every time I make this beloved recipe.

Old Fashioned Chocolate Pecan Pie

Old Fashioned Chocolate Pecan Pie

4.7 from 1992 votes

A rich and decadent pie that combines the classic Southern pecan pie with a layer of dark chocolate. The filling is a gooey, nutty custard baked in a flaky pie crust, creating a perfect balance of sweet and bitter flavors.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hour 10 mins
Servings: 8Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3 to 4 tablespoons ice water

For the Filling

1 cup dark corn syrup
1/2 cup packed brown sugar
3 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup pecan halves
1/2 cup semi-sweet chocolate chips

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large bowl, whisk together the flour and salt for the crust.
3Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs with some pea-sized butter pieces.
4Sprinkle the ice water over the flour mixture, one tablespoon at a time, stirring with a fork until the dough just comes together.
5Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
6On a lightly floured surface, roll the chilled dough into a 12-inch circle.
7Carefully transfer the dough to a 9-inch pie dish, pressing it gently into the bottom and up the sides.
8Trim and crimp the edges as desired.
9In a separate bowl, whisk together the dark corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth and well combined.
10Stir in the pecan halves and chocolate chips.
11Pour the filling into the prepared pie crust, spreading the pecans and chocolate evenly.
12Bake the pie at 375°F for 45 to 50 minutes, until the filling is set around the edges but still slightly jiggly in the center.
13The crust should be golden brown.
14Remove the pie from the oven and let it cool completely on a wire rack, about 2 hours, to allow the filling to fully set.
15Slice and serve at room temperature or slightly warm.

🔧Equipment

9-inch pie dish
Rolling pin
Mixing bowls
Whisk
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 28g💛Saturated Fat: 11g❤️Cholesterol: 95mg🧂Sodium: 380mg🌾Total Carbs: 67g🥦Dietary Fiber: 3g🍬Sugars: 48g🥩Protein: 7g

📝Notes

For a deeper chocolate flavor, use dark chocolate chips or chopped bittersweet chocolate. Toast the pecans for 5 minutes at 350°F before adding to the filling for extra crunch and nuttiness. Let the pie cool completely before slicing to ensure clean pieces.

Watch Video Of How Old Fashioned Chocolate Pecan Pie Works

This old fashioned chocolate pecan pie is always a good idea for any occasion because it combines two classic desserts into one easy recipe. It works well for family gatherings because it is simple to make ahead and everyone loves the combination of chocolate and pecans.

I often bring it to potlucks and it disappears quickly. To store leftovers, keep the pie at room temperature in a covered container for up to three days.

If you want to reheat a slice, place it in a 300 degree F oven for about 10 minutes. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

This pie also freezes well, so you can make it in advance and have it ready for unexpected guests or holiday dinners.

❓ Frequently Asked Questions About Old Fashioned Chocolate Pecan Pie

Q1: What type of chocolate should I use for this recipe?

A1: For this old fashioned chocolate pecan pie recipe, we recommend using high-quality dark chocolate with at least 70% cocoa content. This will give your pie a deeper flavor profile and a more intense chocolate taste. If you prefer a milder flavor, you can use semi-sweet chocolate instead.

Q2: Can I substitute pecans with walnuts or another nut?

A2: While walnuts are delicious in their own right, they have a slightly different flavor profile than pecans that might alter the overall taste of the pie. Pecans are an essential component of this recipe due to their unique texture and flavor. If you’re looking for alternatives, you can try hazelnuts or almonds – but keep in mind that they’ll change the flavor profile significantly.

Q3: How do I ensure my pie crust doesn’t become soggy?

A3: To prevent a soggy pie crust, make sure to chill your dough properly before baking it in the oven. You can also blind-bake the crust for about 10-15 minutes before adding the filling to prevent moisture from seeping in.

Q4: Can I use store-bought pecan pie filling instead of making my own?

A4: While store-bought filling can be convenient, it often lacks the depth of flavor that comes from using fresh ingredients like pecans and dark chocolate. However, if you’re short on time or don’t feel like chopping nuts yourself, store-bought will suffice – just be aware that it might not have as rich a taste.

Q5: How do I store leftover pie slices for future enjoyment?

A5: You can store leftover pie slices at room temperature for up to three days or refrigerate them for up to five days in an airtight container. To reheat individual slices without overcooking them, simply place them on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (180°C) for about 5-7 minutes or until warmed through.

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