old fashioned german chocolate cake recipe

Written ByJenny Smyth Posted on
old fashioned german chocolate cake recipe
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The Best old fashioned german chocolate cake recipe

I’m so excited to share my old fashioned German chocolate cake recipe with you all. This classic dessert has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a special treat to serve at a family gathering or just want a delicious dessert to satisfy your sweet tooth, this cake is sure to please.

I’ve been making this recipe for so long now that it’s become a tradition in our home, and I just know you’ll love it as much as we do. This cake is called German chocolate cake because it uses a type of chocolate that was developed by the Baker’s Chocolate Company in the United States. It’s not actually made with German chocolate, but rather with a type of dark chocolate that has a rich, mellow flavor.

The cake itself is moist and flavorful, with a subtle sweetness that’s balanced by the tangy flavor of the coconut and pecans. It’s a true classic, and one that I think you’ll love just as much as I do. One of the things I love most about this recipe is the way it combines flavors and textures in a way that’s both familiar and exciting.

The cake itself is made with butter and sugar, which gives it a rich, velvety texture that’s just perfect for slicing into thin pieces. And then there are the coconut flakes and chopped pecans, which add a delightful crunch and flavor contrast to each bite. It’s really just the perfect combination of flavors and textures, don’t you think?

Of course, no discussion of this recipe would be complete without mentioning the importance of using high-quality ingredients. I like to use unsalted butter and pure vanilla extract to give my cake an extra depth of flavor, and I always make sure to use fresh eggs to ensure that my batter is light and airy. It may seem like a lot of fuss over something as simple as cake, but trust me when I say that these little details make all the difference in the world.

Now that we’ve talked about where this recipe comes from and how it tastes, let’s move on to the fun part: making it! This old fashioned German chocolate cake recipe is really quite easy to prepare, especially if you have a stand mixer to help with all the mixing and beating. Simply preheat your oven to 350 degrees Fahrenheit, then grease two 9-inch round cake pans and set them aside until you’re ready to pour in the batter.

Old Fashioned German Chocolate Cake

Old Fashioned German Chocolate Cake

4.7 from 1044 votes

A classic German chocolate cake with a rich chocolate flavor and a coconut pecan frosting. This recipe serves 4 people.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time75 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 cups sugar
3/4 cup unsweetened cocoa powder
2 tsp baking soda
1 tsp salt
1 tsp baking powder
1 cup milk
1/2 cup vegetable oil
2 eggs
2 tsp vanilla extract
1 cup boiling water

For the Frosting

1 1/2 cups sugar
1/2 cup butter
1/2 cup evaporated milk
3 egg yolks
1 tsp vanilla extract
1 1/2 cups shredded coconut
1 1/2 cups chopped pecans

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Grease and flour two 9-inch round cake pans.
3In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, salt, and baking powder.
4Stir until well mixed.
5Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients.
6Mix with an electric mixer on medium speed for 2 minutes.
7Gradually add the boiling water to the batter and mix until combined.
8The batter will be thin.
9Pour the batter evenly into the prepared cake pans.
10Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11The cake should be firm to the touch and slightly pulling away from the sides of the pan.
12While the cake is baking, prepare the frosting.
13In a saucepan, combine sugar, butter, evaporated milk, and egg yolks.
14Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
15Remove the saucepan from the heat and stir in the vanilla extract, shredded coconut, and chopped pecans.
16Allow the frosting to cool to room temperature before using.
17Once the cake is done, remove it from the oven and let it cool in the pans for 10 minutes.
18Then, transfer the cakes to a wire rack to cool completely.
19After the cakes have cooled completely, spread a layer of frosting on one cake layer and place the second layer on top.
20Spread the remaining frosting on the top and sides of the cake.
21Slice and serve the cake.
22Store any leftovers in an airtight container at room temperature.

🔧Equipment

Mixing bowl
Electric mixer
Baking pans
Oven
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 24g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 400mg🌾Total Carbs: 80g🥦Dietary Fiber: 3g🍬Sugars: 65g🥩Protein: 6g

📝Notes

Tips: For a smoother frosting, you can strain the coconut and pecans before adding them to the frosting mixture.

Watch Video Of How Old Fashioned German Chocolate Cake Works

This old fashioned German chocolate cake recipe is truly one of my favorites – both mine and my family members’ favorite dessert! It’s moist yet decadent at once – perfect for any occasion whether casual daily eating or special events like family gatherings etc…

The secret lies within using high-quality ingredients such as real vanilla extract unsalted butter pure cocoa powder etc… All these tiny nuances elevate each bite making every slice taste heavenly!

My kids love helping me mix together all those tasty ingredients which makes baking even more enjoyable while bonding time spent together too!

❓ Frequently Asked Questions About Old Fashioned German Chocolate Cake

Q: What type of chocolate do I need for this recipe?

This recipe calls for German’s Chocolate, which is actually an American-made chocolate bar created by Samuel German in 1852.

Q: Can I substitute other types of nuts or seeds for the pecans?

You can substitute walnuts or almonds for the pecans if you prefer; however keep in mind that they will change the flavor profile slightly.

Q: Is it necessary to use unsalted butter in this recipe?

No, you can use salted butter if you don’t have unsalted on hand; however keep in mind that it will add more sodium than using unsalted butter.

Q: Can I make this cake gluten-free?

This recipe cannot be made gluten-free due to its reliance on wheat flour; however you can try substituting gluten-free flours like almond flour or coconut flour if needed.

Q: How long does this cake stay fresh?

This cake will typically stay fresh for 3-5 days when stored at room temperature; however please note that storing it longer than recommended may cause mold or spoilage.

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