old fashioned peanut butter bars recipe

Written ByJenny Smyth Posted on
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The Best old fashioned peanut butter bars recipe

I’m so excited to share with you my old-fashioned peanut butter bars recipe, a classic treat that’s been a staple in our household for years. This recipe has been passed down through generations, and its simplicity and flavor have made it a favorite among my family and friends. The combination of creamy peanut butter, crunchy peanuts, and sweet sugar is a match made in heaven.

When I make these bars, I always think back to my childhood, when my mom would make them for me and my siblings. We’d devour them in no time, and the memories of those happy moments are still cherished today. The best part about this recipe is that it’s incredibly easy to make and requires only a few ingredients, making it perfect for a quick snack or dessert.

My kids love helping me in the kitchen, especially when we’re making these peanut butter bars. They get to measure out the peanut butter and sugar, and then we press the mixture into the pan together. It’s a fun bonding experience that we all look forward to.

Plus, who can resist the aroma of peanut butter wafting from the oven? It’s heavenly! As an added bonus, these bars are relatively healthy compared to other sweet treats.

They’re made with wholesome ingredients like peanuts and sugar, making them a guilt-free indulgence for both kids and adults alike. I like to think that this recipe has become a part of our family’s heritage, passed down through the years as a symbol of love and connection.

Old Fashioned Peanut Butter Bars

4.5 from 1500 votes

These classic peanut butter bars feature a buttery crust topped with a rich peanut butter filling and a smooth chocolate layer. They are a simple, no-bake dessert that brings back nostalgic flavors.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time2 hours 20 mins
Servings: 16Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Crust

1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

For the Peanut Butter Layer

1 cup creamy peanut butter
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

For the Chocolate Topping

1 cup semisweet chocolate chips
2 tablespoons unsalted butter

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a 9×13-inch baking pan with parchment paper, leaving overhang on two sides.
3In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
4Add egg and vanilla, mixing until combined.
5In a separate bowl, whisk together flour, baking powder, and salt.
6Gradually add dry ingredients to wet mixture, stirring until a soft dough forms.
7Press dough evenly into the bottom of the prepared pan.
8Bake crust for 12 to 15 minutes until edges are lightly golden and center is set.
9Remove from oven and let cool completely in the pan on a wire rack, about 30 minutes.
10For the peanut butter layer, beat together peanut butter and softened butter with an electric mixer on medium speed until creamy.
11Gradually add powdered sugar and vanilla, mixing until smooth and spreadable.
12Spread mixture evenly over cooled crust.
13For the chocolate topping, melt chocolate chips and butter together in a saucepan over low heat, stirring constantly, until smooth.
14Alternatively, microwave in 30-second bursts, stirring between each, until melted.
15Pour over peanut butter layer and spread evenly.
16Refrigerate bars for at least 2 hours until chocolate is firm.
17Use parchment overhang to lift bars from pan, then cut into squares.
18Serve chilled or at room temperature.

🔧Equipment

9×13-inch baking pan
Mixing bowls
Electric mixer
Spatula
Saucepan or microwave-safe bowl

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 150mg🌾Total Carbs: 37g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 6g

📝Notes

For a firmer peanut butter layer, refrigerate the crust before spreading. Use natural peanut butter for a less sweet result, but stir well before using.

Watch Video Of How Old Fashioned Peanut Butter Bars Works

These old fashioned peanut butter bars are a timeless treat that always works for any gathering. I love how easy they are to make and how they please both kids and adults every time.

For storage, keep them in an airtight container at room temperature for up to five days, or refrigerate them for a week. To reheat, just pop a bar in the microwave for about 15 seconds to soften the peanut butter layer.

You can also serve them chilled for a firmer texture. For a fun twist, serve them with a scoop of vanilla ice cream or a drizzle of chocolate syrup.

They are perfect for family reunions, holiday parties, or just a simple afternoon snack. I hope you enjoy making these as much as my family does.

❓ Frequently Asked Questions About Old Fashioned Peanut Butter Bars

Q1: What is the origin of peanut butter bars?

Peanut butter bars have their roots in traditional American desserts, specifically in the Southern United States where they were often made with peanuts as a substitute for other nuts.

Q2: Can I use natural peanut butter instead of regular peanut butter?

Yes, you can use natural peanut butter if you prefer its richer flavor.

Q3: Do I need to refrigerate these bars after they’re made?

No, you don’t need to refrigerate them after they’re made.

Q4: Can I store these bars at room temperature?

No, it’s best to store them in an airtight container in the refrigerator or freezer.

Q5: How do I know if these bars are done baking?

You’ll know they’re done when they’re lightly golden brown on top and firm to the touch.

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