I’ve been making this old fashioned potato cake recipe for years, and it’s still a favorite in my household. My kids love helping me mix the batter and watching the cakes cook in the oven.
The smell of these potato cakes baking is just incredible – it’s like a warm hug on a cold day. I think part of the reason I love this recipe so much is because it’s a perfect example of how a simple, comforting dish can bring people together.
Whether we’re having a family dinner or just need a quick snack, these potato cakes are always a hit. And let’s not forget about the health benefits – they’re made with wholesome ingredients like potatoes, onions, and eggs, so you can feel good about what you’re feeding your loved ones.
Plus, they’re easy to make in big batches, so you can freeze them for later use. That’s why I’m excited to share this recipe with you today.
Old Fashioned Potato Cakes
4.7 from 1535 votes
A classic comfort food, these old fashioned potato cakes are crispy on the outside and soft on the inside. They are perfect as a side dish or a light meal.
You can add herbs like parsley or chives to the potato mixture for extra flavor. For a spicier version, add a pinch of cayenne pepper to the mixture.
Watch Video Of How Old Fashioned Potato Cakes Works
These old fashioned potato cakes are perfect for any occasion – whether you’re hosting a family gathering or just need a quick snack on hand.
They freeze beautifully, so feel free to make a big batch and store them for later use.
And don’t worry about reheating them – they’ll still taste amazing even after being stored for a few days.
❓ Frequently Asked Questions About Old Fashioned Potato Cakes
Q: What type of potatoes are best for this recipe?
A: You’ll want to use high-starch potatoes like Russet or Idaho for this recipe. They’ll yield a light and fluffy texture that’s perfect for these potato cakes.
Q: Can I use leftover mashed potatoes instead of fresh ones?
A: While it’s technically possible to use leftover mashed potatoes, they might not turn out as well as fresh ones would. The texture and flavor will be different, so it’s worth taking the extra time to make fresh potatoes if you can.
Q: How do I know when the potato cakes are done?
A: Check them after 20 minutes of baking – they should be golden brown on top and firm to the touch. If you’re unsure, just insert a knife into one of the cakes – if it slides in easily, they’re done.
Q: Can I make these potato cakes ahead of time?
A: Yes, you can prepare the batter ahead of time and refrigerate it overnight before frying the cakes in the morning. Just be sure to let them come to room temperature before frying.
Q: How do I store leftover potato cakes?
A: Let them cool completely before storing them in an airtight container in the fridge for up to 3 days or freezing for up to 2 months.
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