I’ve been making old-fashioned rice pudding for my family for years, and it’s always a hit. This recipe comes from my grandmother, who learned it from her mother. It’s a traditional dish that’s been passed down through generations, and I’m so glad I can share it with you.
The first time I made this pudding, I was struck by how simple yet rich the flavors are. The combination of creamy milk, sweet rice, and a hint of vanilla is absolute perfection. My kids love helping me in the kitchen, and they always get excited when they see the pudding come out of the oven – it’s like a little treat for them.
As for me, I love how comforting this dish is. There’s something about the warm, golden liquid that just feels like home. It’s a perfect dessert for any occasion, whether it’s a family gathering or just a Tuesday night dinner.
Plus, it’s ridiculously easy to make – just mix everything together, stick it in the oven, and voila! You’ve got yourself a delicious dessert. My husband always jokes that this pudding is his favorite comfort food – and I have to agree with him.
It’s one of those dishes that just makes you feel all cozy inside.
Old Fashioned Rice Pudding
4.9 from 1912 votes
This old fashioned rice pudding is a creamy, comforting dessert made with simple ingredients like white rice, milk, sugar, and cinnamon. It is baked slowly until the rice is tender and the pudding is thick and luscious.
2In a medium saucepan, combine the uncooked rice, milk, sugar, and salt.
3Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent scorching, until the sugar dissolves and the milk is hot but not boiling.
4Remove the saucepan from the heat and stir in the vanilla extract, ground cinnamon, and raisins if using.
5Pour the mixture into a greased 8×8 inch baking dish, spreading the rice evenly.
6Bake the pudding uncovered for 1 hour to 1 hour 15 minutes, stirring gently every 20 minutes to ensure even cooking.
7The pudding is done when the rice is tender, the mixture is thickened, and the top is lightly golden.
8Remove the dish from the oven and let it cool for about 15 minutes.
9The pudding will continue to thicken as it cools.
10Serve warm or chilled, sprinkled with extra cinnamon if desired.
For a richer pudding, use whole milk or a mix of milk and cream. Stirring during baking prevents a skin from forming and ensures a creamy texture. Leftover pudding can be stored in the refrigerator for up to 3 days.
Watch Video Of How Old Fashioned Rice Pudding Works
This old-fashioned rice pudding recipe has been a staple in our household for years – and for good reason!
Not only is it ridiculously easy to make (just mix everything together and pop it in the oven), but it’s also an incredibly comforting dessert that never fails to put smiles on our faces.
One thing we love about this recipe is how well it stores – whether you’re refrigerating leftovers or freezing individual portions for later use; this pudding holds up beautifully and remains creamy even after several days stored properly in an airtight container.
❓ Frequently Asked Questions About Old Fashioned Rice Pudding
Q: What type of rice should I use?
A: For this old-fashioned rice pudding recipe, you’ll want to use short-grain rice – also known as ‘arborio’ or ‘calrose.’ This type of rice is specifically designed to absorb lots of liquid without becoming mushy or sticky. If you can’t find short-grain rice at your local grocery store, you can also try substituting with regular long-grain rice; however, keep in mind that the texture might not be quite the same.
Q: Can I use brown rice instead?
A: While you can technically use brown rice in this recipe, it will give your pudding a slightly different flavor and texture than traditional white rice. Brown rice tends to be slightly nuttier and chewier than white rice – so if you’re looking for that authentic old-fashioned taste and feel, white rice is still your best bet.
Q: How long does it take to cook the pudding?
A: Cooking time will depend on whether you choose to make individual ramekins or a large batch in a single baking dish. Generally speaking though, you can expect your pudding to be ready after about 25-30 minutes in the oven – or until it reaches your desired level of creaminess.
Q: Can I make this pudding ahead of time?
A: Yes! One of the best things about this old-fashioned recipe is how well it holds up to being refrigerated overnight or even frozen for later use. Just be sure to let it come back up to room temperature before serving; otherwise, the texture might be slightly off.
Q: Is this recipe suitable for special diets?
A: This old-fashioned rice pudding recipe is naturally gluten-free and dairy-free; however, if you’re following a strict vegan diet or have other specific dietary needs please note that some ingredients may need adjusting depending on your requirements.
This honey oatmeal bread is soft, slightly sweet, and perfect for sandwiches or toast. Made in a bread machine, it requires minimal effort and fills your kitche…
A rich and flavorful garlic butter sauce that pairs perfectly with pasta. This recipe is easy to prepare and will satisfy your cravings for a comforting, creamy…
This Mississippi sweet potato pie features a creamy, spiced filling nestled in a flaky, buttery crust. It is a beloved Southern dessert that highlights the natu…
A crispy, golden chicken cutlet topped with tangy tomato sauce and melted cheese, baked to perfection. This dish is a comforting and satisfying meal with a sati…
Crispy corn tortilla strips are a delicious and easy-to-make snack. Perfect for dipping in salsa or guacamole, these strips are golden brown and irresistible….
