olive garden dressing copycat recipe

Written ByJenny Smyth Posted on
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The Best olive garden dressing copycat recipe

I’m so excited to share with you my Olive Garden dressing copycat recipe. I’ve been making this recipe for years, and it’s always a hit with my family and friends. The first time I tried Olive Garden’s dressing, I was hooked.

It was love at first taste – the perfect blend of tangy and sweet, with just the right amount of zing. I knew right then that I had to figure out how to make it at home. As a busy mom, I’m always looking for ways to simplify my cooking routine without sacrificing flavor.

This recipe is a game-changer. Not only is it incredibly easy to make, but it’s also super versatile. You can use it as a dip for veggies, as a sauce for pasta or pizza, or even as a marinade for chicken or steak.

One of the things I love most about this recipe is that it’s made with simple ingredients that you likely have on hand. No fancy olive oil or specialty spices required here! Just good old-fashioned pantry staples like mayonnaise, red wine vinegar, garlic powder, and dried oregano.

And the best part? It’s ready in just 5 minutes – yes, you read that right! Now, I know what you’re thinking: ‘Is this really a copycat recipe?’

And my answer is yes! It’s not an exact replica of Olive Garden’s original, but it’s close enough that you won’t notice any difference. In fact, my kids prefer this version over the store-bought kind (shh, don’t tell them!)

Copycat Olive Garden Salad Dressing

4.6 from 1902 votes

This creamy, tangy dressing replicates the famous Olive Garden salad dressing. It is made with simple pantry ingredients and comes together in minutes.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 12Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dressing

1/2 cup mayonnaise
1/3 cup white vinegar
1 teaspoon vegetable oil
2 tablespoons corn syrup
2 tablespoons grated Parmesan cheese
2 tablespoons Romano cheese
1 clove garlic, minced
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon lemon juice

👨‍🍳Directions

1In a medium mixing bowl, combine the mayonnaise, white vinegar, vegetable oil, and corn syrup.
2Whisk until the mixture is smooth and fully emulsified, about 30 seconds.
3Add the grated Parmesan cheese, Romano cheese, minced garlic, Italian seasoning, salt, and black pepper.
4Whisk again until all ingredients are well incorporated and the dressing is creamy.
5Stir in the lemon juice and whisk for another 10 seconds.
6Taste and adjust seasoning with additional salt or pepper if desired.
7Transfer the dressing to an airtight container or jar.
8Refrigerate for at least 1 hour before serving to allow the flavors to meld.
9Shake or stir well before each use.

🔧Equipment

Medium mixing bowl
Whisk
Measuring cups and spoons
Garlic press
Airtight container or jar with lid

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 11g💛Saturated Fat: 2g❤️Cholesterol: 8mg🧂Sodium: 280mg🌾Total Carbs: 5g🥦Dietary Fiber: 0g🍬Sugars: 3g🥩Protein: 1g

📝Notes

For a lighter version, substitute half the mayonnaise with plain Greek yogurt. This dressing keeps well in the refrigerator for up to one week.

Watch Video Of How Copycat Olive Garden Salad Dressing Works

This olive garden dressing copycat recipe is always a good idea for any occasion. Whether you’re hosting a dinner party or just need a quick and easy snack for your family, this recipe is sure to please.

And the best part? It’s incredibly easy to make ahead of time – simply store it in an airtight container in the fridge until ready to serve.

❓ Frequently Asked Questions About Copycat Olive Garden Salad Dressing

Q: What is the secret ingredient in Olive Garden dressing?

While there isn’t one single ‘secret’ ingredient in this recipe, we do use a combination of mayonnaise and sour cream to give it a rich and creamy texture.

Q: Can I make this recipe without using mayonnaise?

Yes! If you’re not a fan of mayonnaise or if you’re looking for a lighter version, you can substitute in Greek yogurt or sour cream.

Q: How long does this dressing keep in the fridge?

This dressing will keep in the fridge for up to 2 weeks when stored in an airtight container.

Q: Can I freeze this dressing?

Yes! You can freeze this dressing for up to 3 months when stored in an airtight container or freezer bag.

Q: Is this recipe suitable for vegetarians?

No – this recipe contains mayonnaise which is not vegetarian-friendly.

Q: Can I make this recipe in bulk?

Yes! This recipe makes about 2 cups of dressing which should be enough for 8-10 servings. You can easily double or triple the recipe if needed.

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