one pan chicken & rice recipe

Written ByJenny Smyth Posted on
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The Best one pan chicken & rice recipe

One pan chicken and rice is a classic dish that has been a staple in my household for years. It is a comforting and flavorful meal that brings back memories of family dinners and cozy nights at home. The combination of tender chicken and fluffy rice cooked together in one pan makes it a convenient and delicious option for busy weeknights or special occasions. My kids love it because it is a hearty meal that satisfies their hunger and provides the energy they need for their daily activities.

Plus, it is a great way to get in some protein and whole grains, making it a healthy choice for the whole family. As a mom, I appreciate how easy it is to prepare and how little cleanup is involved. The dish is versatile and can be customized with different seasonings and vegetables to suit everyone’s tastes. Whether you are looking for a quick weeknight dinner or a dish to impress guests, one pan chicken and rice is always a hit.

The aroma that fills the kitchen as it cooks is mouthwatering, and the first bite is always a delight, with the tender chicken and perfectly cooked rice. The dish is comforting and satisfying, making it a perfect meal for any time of year. The technique of cooking the chicken and rice together in one pan is simple yet effective. It allows the flavors to meld together beautifully, and the rice absorbs the juices from the chicken, adding an extra layer of flavor.

This dish is a great way to introduce kids to cooking techniques and the joy of homemade meals. It is a hands-on way to teach them about measuring ingredients and following a recipe, making it a fun and educational experience for the whole family. It is a great dish to make in large batches and freeze for later. It reheats well and is perfect for meal prepping, making it a convenient option for busy families.

Plus, it is a budget-friendly meal that can be made with ingredients you likely already have on hand. It is a dish that brings people together, whether it is a family dinner or a potluck gathering. The simplicity of the dish allows the natural flavors of the chicken and rice to shine, making it a crowd-pleaser. It is a dish that never fails to impress, and I am always happy to share the recipe with friends and family.

It is a dish that is perfect for any occasion, from a casual weeknight dinner to a special celebration. The one pan cooking method makes it a great option for those who are short on time or prefer a simple cleanup. It is a dish that will always be a favorite in my household, and I hope it becomes a favorite in yours as well.

One Pan Chicken and Rice

4.9 from 828 votes

A comforting and flavorful dish that combines tender chicken and perfectly cooked rice in one pan. This recipe is perfect for busy weeknights or special occasions, with minimal cleanup required.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 boneless, skinless chicken breasts
1 cup long-grain white rice
2 cups low-sodium chicken broth
1 onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 tsp paprika
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add the chicken breasts and cook until browned on both sides, about 5-7 minutes per side.
3Remove the chicken from the skillet and set it aside.
4In the same skillet, add the chopped onion and cook until softened, about 3-5 minutes.
5Add the minced garlic and cook for an additional 1 minute, until fragrant.
6Add the rice to the skillet and stir to coat in the oil and onion mixture.
7Cook for 2-3 minutes, stirring occasionally, until the rice is lightly toasted.
8Pour in the chicken broth and bring to a boil.
9Reduce the heat to low, add the diced tomatoes, paprika, oregano, basil, salt, and black pepper.
10Stir to combine.
11Place the chicken breasts on top of the rice mixture, spooning some of the liquid over the chicken to ensure it is covered.
12Cover the skillet with a lid and simmer for 20-25 minutes, until the rice is tender and the chicken is cooked through.
13The chicken is done when the juices run clear and the internal temperature reaches 165°F (74°C).
14Remove the skillet from the heat and let it rest, covered, for 5-10 minutes.
15This allows the rice to absorb any remaining liquid and the flavors to meld together.
16Fluff the rice with a fork and serve the chicken and rice together.
Enjoy!

🔧Equipment

Large skillet with lid
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2.5g❤️Cholesterol: 55mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: For added flavor, you can season the chicken with additional spices before cooking. You can also customize the dish by adding your favorite vegetables, such as bell peppers or zucchini, to the skillet. For a healthier option, you can substitute brown rice for white rice and use low-sodium chicken broth.

This one pan chicken and rice recipe is a versatile and delicious option for any occasion. It is perfect for busy weeknights or special gatherings. The combination of tender chicken and perfectly cooked rice makes it a crowd-pleaser.

Plus, it is easy to customize with different seasonings and vegetables to suit everyone’s tastes. It is a dish that brings people together and creates lasting memories. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress.

It is a great option for meal prepping and can be frozen for later use. It reheats well and is perfect for busy families. Plus, it is a budget-friendly meal that can be made with ingredients you likely already have on hand.

This recipe is always a good idea for any occasion and works well for family gatherings. It is a dish that will always be a favorite in your household, and I hope it becomes a favorite in yours as well. Enjoy cooking and sharing this delicious meal with your loved ones.

❓ Frequently Asked Questions About One Pan Chicken and Rice

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. They will be more tender and moist. Cook until the internal temperature reaches 175°F and the juices run clear.

Can I make this recipe in the oven?

Yes, you can transfer the skillet to a preheated 350°F (175°C) oven after adding the chicken broth and covering the skillet with a tight-fitting lid. Bake for 25-30 minutes, or until the rice is tender and the chicken is cooked through.

Can I add vegetables to this dish?

Absolutely. You can add vegetables like bell peppers, zucchini, or peas to the skillet. Add them after cooking the onions and garlic, and before adding the rice. This will allow the vegetables to cook through and become tender.

Can I freeze leftovers of this recipe?

Yes, this recipe freezes well. Allow the dish to cool completely before transferring it to an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat in the microwave or on the stovetop until heated through.

Can I use different types of rice for this recipe?

While long-grain white rice is recommended for this recipe, you can use other types of rice such as brown rice or jasmine rice. Keep in mind that the cooking time may vary, and you may need to adjust the amount of liquid. For brown rice, you may need to add an additional 1/2 cup of liquid and increase the cooking time by about 10 minutes.

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