one pot chicken soup recipe

Written ByJenny Smyth Posted on
one pot chicken soup recipe
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The Best one pot chicken soup recipe

I’ve been making this one pot chicken soup recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful dish that’s perfect for a weeknight dinner or a special occasion. I love that it’s made in just one pot, which means less cleanup and more time to spend with the people I love.

The best part? It’s incredibly easy to customize with your favorite vegetables and seasonings, so you can make it your own. The first time I made this soup, I was blown away by how delicious it was.

The combination of tender chicken, soft vegetables, and rich broth is absolute perfection. And the best part? It’s incredibly healthy, too – packed with protein, veggies, and nutrients to keep you going all day long.

As a busy mom, I appreciate that this recipe is quick to prepare and cooks up in just 30 minutes. It’s the perfect solution for those nights when you’re short on time but still want to feed your family a nutritious meal. Plus, it’s a great way to use up any leftover veggies or herbs you have on hand.

One thing that sets this recipe apart from other chicken soups is the use of aromatics like onion and garlic to add depth and complexity to the broth. It’s a game-changer, trust me! So what are you waiting for?

Give this one pot chicken soup recipe a try tonight!

One Pot Chicken Soup

One Pot Chicken Soup

4.9 from 699 votes

A hearty and comforting chicken soup made entirely in one pot, perfect for a quick weeknight meal. Tender chicken, vegetables, and noodles simmer together in a flavorful broth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, diced
2 medium carrots, peeled and diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 bay leaf
1 pound boneless skinless chicken breasts or thighs
6 cups low-sodium chicken broth
1 cup water
1 1/2 cups wide egg noodles
2 tablespoons fresh parsley, chopped
Salt and black pepper to taste

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add the diced onion, carrots, and celery, and cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
3Add the minced garlic, dried thyme, dried rosemary, and bay leaf, and cook for 1 minute until fragrant.
4Place the chicken breasts in the pot and pour in the chicken broth and water.
5Bring the liquid to a boil over high heat, then reduce the heat to low, cover the pot, and let it simmer for 15 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F.
6Remove the cooked chicken from the pot and set it on a cutting board.
7Shred the chicken into bite-sized pieces using two forks.
8Return the shredded chicken to the pot.
9Bring the soup back to a boil over medium-high heat.
10Add the egg noodles and cook for 6 to 8 minutes, stirring occasionally, until the noodles are tender.
11The noodles should be al dente with a slight bite.
12Remove the pot from the heat and discard the bay leaf.
13Stir in the fresh parsley and season with salt and black pepper to taste.
14Ladle the soup into bowls and serve hot.

🔧Equipment

Large pot or Dutch oven with lid
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 80mg🧂Sodium: 700mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 30g

📝Notes

For a richer flavor, use chicken thighs instead of breasts. You can add a cup of frozen peas or corn along with the noodles for extra vegetables. Leftover soup can be stored in the refrigerator for up to 3 days; the noodles will absorb some broth, so add a splash of water or broth when reheating.

Watch Video Of How One Pot Chicken Soup Works

This one pot chicken soup recipe is a staple in our household – it’s always a good idea for any occasion and works well for family gatherings too!

One thing I love about this recipe is how versatile it is – you can customize it however you like by adding or substituting different vegetables and seasonings.

Plus, it’s so easy to make ahead of time and reheat when needed.

❓ Frequently Asked Questions About One Pot Chicken Soup

Q1: What type of chicken should I use for this recipe?

You can use boneless, skinless chicken breasts or thighs for this recipe. If using breasts, cut them into bite-sized pieces before cooking.

Q2: Can I substitute different vegetables in this recipe?

Yes! Feel free to add or substitute your favorite vegetables in place of the carrots, potatoes, and celery called for in the recipe.

Q3: How do I store leftover soup?

Let cooled soup cool completely before transferring it to an airtight container in the refrigerator. Store in the fridge for up to 3 days or freeze for up to 3 months.

Q4: Can I make this soup in advance?

Ahead of time: You can cook the soup up to 24 hours ahead of time. Refrigerate until ready to serve.

Q5: What if I don’t have any broth on hand?

No problem! You can make your own broth using chicken bones and vegetables. Simply simmer them together in water until they release their flavors.

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