onion bread rolls recipe

Written ByJenny Smyth Posted on
onion bread rolls recipe
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The Best onion bread rolls recipe

I’ve been making onion bread rolls for my family for years, and it’s a recipe that never fails to impress. I first discovered it in a cookbook from my grandmother, who got it from her mother.

The recipe has been passed down through generations, and it’s a testament to the power of traditional home cooking. When I’m in the mood for something comforting and familiar, this recipe is always my go-to choice.

The combination of caramelized onions, soft bread, and subtle spices is a match made in heaven. My kids love helping me in the kitchen, and this recipe is one of their favorites.

We often make it for family gatherings or as a special treat on the weekends. One of the best things about onion bread rolls is that they’re incredibly easy to make and require minimal ingredients.

Just a few simple steps, and you’ll have a delicious batch of homemade bread rolls ready to devour. I’ve experimented with different variations over the years, but the classic version remains our top pick.

Whether you’re serving them as a side dish or using them as sandwich bread, these onion bread rolls are sure to be a hit with anyone who tries them.

Onion Bread Rolls

Onion Bread Rolls

4.5 from 1728 votes

These soft and savory onion bread rolls are perfect as a side dish or for sandwiches. The caramelized onions add a sweet and rich flavor that complements the fluffy bread.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Dough

3 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm milk (110°F)
2 tbsp granulated sugar
1 tsp salt
2 tbsp unsalted butter, melted
1 large egg

For the Onion Topping

2 large onions, thinly sliced
2 tbsp unsalted butter
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil for brushing

👨‍🍳Directions

1In a large mixing bowl, combine the warm milk and sugar, then sprinkle the yeast on top.
2Let it sit for 5 to 10 minutes until frothy, indicating the yeast is active.
3Add the melted butter, egg, and salt, and stir to combine.
4Gradually add the flour, one cup at a time, mixing until a soft dough forms.
5Turn the dough onto a floured surface and knead for 8 to 10 minutes until smooth and elastic.
6Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour until doubled in size.
7While the dough rises, melt the butter in a skillet over medium heat.
8Add the sliced onions, salt, and pepper, and cook for 15 to 20 minutes, stirring occasionally, until the onions are golden brown and caramelized.
9Remove from heat and let cool slightly.
10Preheat your oven to 375°F and line a baking sheet with parchment paper.
11Punch down the risen dough and divide it into 8 equal pieces.
12Shape each piece into a ball and place them on the prepared baking sheet, spaced about 2 inches apart.
13Brush the tops of the rolls with olive oil, then press a generous spoonful of caramelized onions onto each roll.
14Let the rolls rise for another 20 minutes until puffy.
15Bake for 18 to 22 minutes until the tops are golden brown and the rolls sound hollow when tapped.

🔧Equipment

Large mixing bowl
Skillet
Baking sheet
Parchment paper
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 35mg🧂Sodium: 450mg🌾Total Carbs: 34g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 6g

📝Notes

For extra flavor, you can add a teaspoon of dried thyme or rosemary to the onions while caramelizing. These rolls are best enjoyed warm from the oven but can be stored in an airtight container for up to 2 days.

Watch Video Of How Onion Bread Rolls Works

These onion bread rolls are always a good idea for any occasion – whether you’re hosting a dinner party or just need something comforting on a Tuesday night.

One of my favorite ways to serve them is toasted with butter and topped with fresh herbs like parsley or chives.

You can also use them as sandwich bread for delicious paninis or subs.

❓ Frequently Asked Questions About Onion Bread Rolls

Q: What type of onions should I use for this recipe?

A: For this recipe, I recommend using sweet onions like Vidalia or Maui. They have a naturally sweet flavor that pairs perfectly with the savory flavors in the bread.

Q: Can I make this recipe without yeast?

A: Unfortunately, yeast is an essential ingredient in this recipe, as it helps the dough rise and gives the bread its signature texture. However, if you’re looking for a yeast-free option, you can try substituting with baking powder or baking soda.

Q: How do I store leftover onion bread rolls?

A: If you don’t plan on consuming your onion bread rolls within a day or two, you can store them at room temperature in an airtight container. For longer storage, consider freezing them – just be sure to wrap them tightly in plastic wrap or aluminum foil before placing them in the freezer.

Q: Can I customize this recipe by adding different herbs or spices?

A: Absolutely! This recipe is incredibly versatile, and you can experiment with various herbs and spices to create unique flavor combinations. Some popular additions include dried thyme, rosemary, or oregano.

Q: Do I need any special equipment to make onion bread rolls?

A: While specialized equipment isn’t necessary, having a stand mixer or food processor can make the process significantly easier. If you don’t have either of these appliances, don’t worry – you can still mix and knead the dough by hand.

Q: Can I make onion bread rolls ahead of time?

A: Yes! In fact, making onion bread rolls ahead of time is one of my favorite tips for busy families like mine. Simply prepare the dough up to a day in advance and store it in the fridge until you’re ready to bake.

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