ooey gooey cake recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best ooey gooey cake recipe

I’m so excited to share with you my favorite ooey gooey cake recipe. This classic dessert has been a staple in our household for years, and it’s always a hit with my family and friends. I remember the first time I tried it – I was immediately hooked by the gooey, caramel-like center that oozes out when you take a bite.

It’s a game-changer for any occasion, whether it’s a birthday party, a holiday gathering, or just a Tuesday night dessert. The best part? It’s ridiculously easy to make and requires only a few ingredients.

My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. They can’t get enough of that gooey goodness! As for me, I appreciate how versatile this recipe is – it’s perfect for any time of year, and it’s even relatively healthy compared to other sweet treats.

Plus, the leftovers are just as delicious as the fresh-baked cake itself. In fact, I often store it in an airtight container for up to three days, and it still tastes amazing. My family and I have enjoyed this cake countless times over the years, and it never gets old.

In fact, I’ve even started experimenting with different flavors like adding nuts or chocolate chips to give it an extra boost of flavor.

Ooey Gooey Cake

Ooey Gooey Cake

4.6 from 1093 votes

This ooey gooey cake is a rich, decadent dessert with a gooey caramel center. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1/2 cup unsalted butter
1/2 cup water
1/4 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup milk
1/2 tsp vanilla extract
1/2 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/4 cup chocolate chips

For the Ooey Gooey Center

1/2 cup brown sugar
1/4 cup butter
1/4 cup milk
1/4 cup chocolate chips
1/4 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease an 8×8-inch baking dish and set aside.
3In a saucepan, combine butter, water, and cocoa powder.
4Heat over medium heat until butter is melted and mixture is smooth.
5Remove from heat and stir in granulated sugar and brown sugar until fully dissolved.
6Add milk and vanilla extract, stir well.
7In a separate bowl, whisk together flour, baking powder, and salt.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Fold in chocolate chips.
10Pour the batter into the prepared baking dish.
Set aside.
11In a small saucepan, combine brown sugar, butter, and milk.
12Heat over medium heat, stirring occasionally, until the butter is melted and the mixture is smooth.
13Stir in chocolate chips and vanilla extract until the chocolate is melted and the mixture is well combined.
14Pour this mixture over the cake batter in the baking dish.
15The batter will be very thick, and the sauce will be on top.
16Bake for 25-30 minutes, or until the edges are set and the center is still slightly jiggly.
17The top will be a gooey brown sugar mixture.
18Remove from the oven and let it cool for 10 minutes before serving.
19The cake will be ooey and gooey, with a rich caramel center.
20Serve warm with a scoop of vanilla ice cream, if desired.

🔧Equipment

Mixing bowl
Saucepan
Baking dish
Oven
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 10g❤️Cholesterol: 30mg🧂Sodium: 200mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 45g🥩Protein: 3g

📝Notes

Tips: For a healthier option, you can substitute whole wheat flour. You can also add nuts or other mix-ins to the batter for added texture and flavor.

This ooey gooey cake is a classic dessert that’s perfect for any occasion. It’s easy to make and the ingredients are all readily available.

It’s a great recipe to have on hand for any family gathering or holiday. I always have it on hand and I always have a good time making it, and I know my family love it.

It is a great way to end a meal and create some lasting memories. I always have it on hand and I always have a good time making it.

❓ Frequently Asked Questions About Ooey Gooey Cake

1. Can I make the ooey gooey cake ahead of time?

Yes, you can make the ooey gooey cake ahead of time. In fact, I recommend it. The flavors meld together and the cake becomes even more delicious the next day. Just make sure to store it in an airtight container in the refrigerator and let it come to room temperature before serving.

2. Can I use a different type of chocolate for the cake?

Yes, you can use a different type of chocolate for the cake. I usually use semi-sweet chocolate chips, but you can also use dark chocolate or milk chocolate chips. Just keep in mind that the flavor of the cake will change depending on the type of chocolate you use. Dark chocolate will make the cake a bit richer and more bitter and milk chocolate will make it sweeter.

3. Can I make the ooey gooey cake gluten-free?

Yes, you can make the ooey gooey cake gluten-free. I substitute the wheat flour with gluten-free flour. I do not use any xanthan gum. You can also use almond flour or coconut flour as a substitute. Just keep in mind that the texture of the cake may change slightly.

4. Can I make the ooey gooey cake vegan?

Yes, you can make the ooey gooey cake vegan. I substitute the butter with coconut oil and the eggs with flaxseed meal mixed with water. You can also use applesauce or mashed bananas as an egg substitute. Just keep in mind that the texture of the cake may change slightly.

5. Can I freeze the ooey gooey cake?

Yes, you can freeze the ooey gooey cake. I freeze the cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and then in foil before freezing. When you’re ready to serve it, thaw it in the refrigerator overnight and then let it come to room temperature before serving.

Similar Posts