original cornell chicken recipe
The Best original cornell chicken recipe
I’ve been making the original Cornell chicken recipe for years, and it’s a staple in our household. It’s a dish that originated at Cornell University in the 1940s, and it’s been a favorite among families and friends ever since.
The recipe is surprisingly easy to make, and it’s perfect for any occasion, whether it’s a family gathering or a casual dinner with friends. One of the things I love about this recipe is that it’s incredibly versatile – you can serve it hot or cold, and it’s just as delicious either way.
The key to making great Cornell chicken is to use high-quality ingredients and to cook it slowly over low heat, so the flavors have a chance to meld together. My family loves this recipe because it’s hearty and satisfying, but also because it’s relatively healthy compared to other comfort foods.
We’ve made it for countless family gatherings, potlucks, and even just for a quick weeknight dinner. The health benefits of this recipe are numerous – the chicken is lean protein, the vegetables are packed with vitamins and minerals, and the sauce is made with low-sodium broth and a touch of honey for added sweetness.
One of the best things about this recipe is that it’s so easy to customize – you can add your favorite herbs and spices to give it an extra boost of flavor. My kids love helping me in the kitchen with this recipe because they can get creative with the toppings – we like to use fresh herbs like parsley or basil, but you can also use chopped nuts or seeds for added texture.
Overall, I highly recommend giving this recipe a try – it’s a classic for a reason!
Original Cornell Chicken Recipe
Cornell chicken is a classic dish featuring crispy breaded chicken with a tangy sauce. The dish is typically served with a side of vegetables or a salad.
🥘Ingredients
For the Chicken
For the Sauce
👨🍳Directions
Mix well.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Original Cornell Chicken Recipe Works
I always recommend storing any leftovers in an airtight container in the refrigerator for up to three days or freezing them for up to two months.
Reheating is easy – just thaw overnight in the fridge or reheat on low heat on your stovetop or oven until warmed through.
This dish is perfect for family gatherings because everyone loves getting creative with their toppings – we like to use fresh herbs like parsley or basil, but you can also use chopped nuts or seeds for added texture.
❓ Frequently Asked Questions About Original Cornell Chicken
Q: What is the origin of the Cornell chicken recipe?
The Cornell chicken recipe originated at Cornell University in the 1940s as part of their agricultural extension program.
Q: What is the secret ingredient in the original Cornell chicken recipe?
The secret ingredient in the original Cornell chicken recipe is actually quite simple: it’s called ‘chicken stock’!
Q: Can I make this recipe using boneless chicken breasts?
Yes, you can make this recipe using boneless chicken breasts – just adjust the cooking time accordingly.
Q: How do I store leftover Cornell chicken?
You can store leftover Cornell chicken in an airtight container in the refrigerator for up to three days or freeze it for up to two months.
Q: Can I make this recipe using different types of vegetables?
Yes, you can make this recipe using different types of vegetables – just adjust the cooking time accordingly.