original robert redford dessert recipe

Written ByJenny Smyth Posted on
original robert redford dessert recipe
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The Best original robert redford dessert recipe

I’ve been making this original Robert Redford dessert recipe for years, and it’s always a hit with my family and friends. The dish is named after the famous actor, but I’m not sure if he’s actually associated with it. Regardless, the recipe itself is a masterpiece of simplicity and flavor.

It’s made with just a few ingredients: cream cheese, sugar, eggs, and vanilla extract. The combination is creamy and sweet, with just the right amount of tanginess from the cream cheese. I love making this dessert because it’s so easy to prepare – just mix everything together and bake until set.

My kids love helping me in the kitchen, and they always get excited when they see the finished product. We often make this dessert for special occasions like birthdays and holidays, but it’s also a great choice for a weeknight treat. One of the best things about this recipe is that it’s incredibly versatile – we like to serve it warm with a scoop of ice cream or whipped cream on top.

But you can also serve it chilled, straight from the fridge. Either way, it’s always a crowd-pleaser. I’ve even served it at potlucks and parties, where it’s always been a hit.

One time, I made it for a group of friends who were all lactose intolerant – I simply substituted the heavy cream with almond milk and everyone loved it just as much. This recipe has been in my family for years, and we’ve modified it slightly over time to suit our tastes. But at its core, the original Robert Redford dessert recipe remains one of my absolute favorites – simple yet elegant, delicious yet easy to make.

The key to this recipe is in the technique: you have to beat that cream cheese until it’s smooth and silky before adding in the other ingredients.

Original Robert Redford Dessert

Original Robert Redford Dessert

4.9 from 853 votes

A layered ice cream dessert with a pecan crust, cream cheese filling, chocolate pudding, and whipped topping. It is a vintage no-bake treat that is perfect for parties.

Prep Time30 mins
Cook Time10 mins
Resting Time0 mins
Total Time4 hours 40 mins
Servings: 12Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Crust

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup chopped pecans

For the Cream Cheese Layer

8 ounces cream cheese, softened
1 cup powdered sugar
1 cup frozen whipped topping, thawed

For the Pudding Layer

2 (3.9 ounce) packages instant chocolate pudding mix
3 cups cold milk

For the Topping

2 cups frozen whipped topping, thawed
1/2 cup chopped pecans
Chocolate shavings for garnish (optional)

👨‍🍳Directions

1Preheat your oven to 350°F.
2In a medium bowl, combine the flour, softened butter, and chopped pecans until the mixture is crumbly.
3Press the mixture evenly into the bottom of a 9×13 inch baking dish and bake for 10 minutes, until the crust is lightly golden.
4Remove from the oven and let it cool completely.
5In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
6Gradually add the powdered sugar, beating until well combined.
7Fold in 1 cup of thawed whipped topping until the mixture is light and fluffy.
8Spread this cream cheese layer evenly over the cooled crust.
9In another bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes, until the pudding begins to thicken.
10Let the pudding set for 5 minutes, then spread it evenly over the cream cheese layer.
11Refrigerate the dessert for at least 4 hours, or until the pudding is firm.
12Spread the remaining 2 cups of thawed whipped topping evenly over the chilled pudding layer.
13Sprinkle the top with the remaining chopped pecans and chocolate shavings if desired.
14Refrigerate until ready to serve, then cut into squares.

🔧Equipment

9×13 inch baking dish
Mixing bowls
Electric mixer
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 45mg🧂Sodium: 380mg🌾Total Carbs: 54g🥦Dietary Fiber: 2g🍬Sugars: 38g🥩Protein: 6g

📝Notes

For best results, chill the dessert overnight to allow the layers to set completely. You can use any type of nuts for the crust, such as walnuts or almonds. This dessert can be stored in the refrigerator for up to 3 days.

Watch Video Of How Original Robert Redford Dessert Works

This original Robert Redford dessert recipe is always a good idea for any occasion – whether you’re celebrating a special event or just need a comforting treat.

One thing I love about this recipe is how well it freezes – you can make it ahead of time and store it in an airtight container for up to two months.

When you’re ready to serve, simply thaw overnight in the fridge or reheat at room temperature for about 30 minutes.

❓ Frequently Asked Questions About Original Robert Redford Dessert

Q: What is the origin of the Robert Redford dessert recipe?

It’s believed to have originated in California during the 1970s.

Q: What makes this dessert so unique?

The combination of cream cheese and sugar gives this dessert its distinctive taste.

Q: Can I substitute any of the ingredients?

You can replace heavy cream with almond milk or another non-dairy milk alternative.

Q: How long does it take to prepare this dessert?

Mixing everything together takes about 10 minutes.

Q: Can I make individual servings?

Sure! Just use ramekins or small baking dishes.

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