outback bread machine recipe

Written ByJenny Smyth Posted on
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The Best outback bread machine recipe

I’ve been making Outback bread machine recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful bread that’s perfect for everyday eating or as a special occasion treat.

The best part is that it’s incredibly easy to make, thanks to the bread machine doing all the work for me. I love how the bread turns out – it’s soft on the inside and crispy on the outside, with just the right amount of crunch from the crust.

My kids are always asking for seconds, and I have to admit that I do too! The original recipe calls for a combination of white and whole wheat flours, which gives the bread a slightly nutty flavor.

I’ve experimented with different types of flour over the years, but this combination remains my favorite. One thing I appreciate about this recipe is how versatile it is – you can use it to make sandwiches, toast, or even just enjoy it on its own with some cheese or soup.

It’s also a great way to get your daily dose of fiber and other essential nutrients. Plus, the aroma that fills my kitchen while it’s baking is just heavenly!

Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to become a staple in your household.

Outback Steakhouse Honey Wheat Bushman Bread (Bread Machine)

4.5 from 855 votes

A copycat recipe for Outback Steakhouse’s signature honey wheat bread, made entirely in a bread machine. This soft, slightly sweet loaf is perfect for slicing and serving with butter alongside a steak dinner.

Prep Time10 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 10 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Bread

1 cup warm water (110°F)
2 tablespoons honey
2 tablespoons molasses
2 tablespoons unsalted butter, melted
1 1/2 teaspoons active dry yeast
2 cups bread flour
1 cup whole wheat flour
1/2 cup rolled oats
1 teaspoon salt
1/4 cup dark brown sugar, packed
2 tablespoons cornmeal

👨‍🍳Directions

1Proof the yeast by combining the warm water, honey, and molasses in a small bowl.
2Sprinkle the active dry yeast over the top and let it sit for 5 to 10 minutes until it becomes foamy, indicating the yeast is active.
3Pour the melted butter and the proofed yeast mixture into the bread machine pan.
4Add the bread flour, whole wheat flour, rolled oats, salt, and dark brown sugar in that order, making a small well in the dry ingredients for the yeast.
5Select the ‘Whole Wheat’ or ‘Basic White’ cycle on your bread machine, choose a medium crust setting, and press start.
6The machine will mix, knead, rise, and bake the loaf automatically over approximately 3 hours.
7When the cycle is complete, carefully remove the bread pan from the machine using oven mitts.
8Turn the loaf out onto a cooling rack and let it cool completely for at least 1 hour before slicing, as the interior will continue to set.

🔧Equipment

Bread machine
Measuring cups and spoons
Small bowl (for proofing yeast)
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 3g💛Saturated Fat: 1.5g❤️Cholesterol: 5mg🧂Sodium: 200mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 10g🥩Protein: 5g

📝Notes

For a darker, richer flavor, substitute dark molasses for the regular molasses. If your bread machine has a ‘Sweet Bread’ setting, use that for a slightly softer crumb. Store leftover bread in an airtight container at room temperature for up to 3 days.

Watch Video Of How Outback Steakhouse Honey Wheat Bushman Bread (Bread Machine) Works

This Outback bread machine recipe has become a staple in our household – my family loves it and so do I! It’s perfect for everyday meals or as a special occasion treat.

Plus, with its high fiber content and other essential nutrients, you can feel good about serving it to your loved ones. One thing that makes this recipe so convenient is that you can store leftover bread in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months.

Reheating slices in the oven or toaster brings out their natural flavors even more.

❓ Frequently Asked Questions About Outback Steakhouse Honey Wheat Bushman Bread (Bread Machine)

Q: What type of flour should I use?

In this recipe, we recommend using a combination of white and whole wheat flours for the best flavor. You can also experiment with different types of flour, such as bread flour or all-purpose flour.

Q: Can I make this recipe without a bread machine?

While we highly recommend using a bread machine for this recipe, you can also make it by hand. Simply mix all the ingredients together and knead until smooth before letting it rise.

Q: How long does it take to make this recipe?

This recipe typically takes about 2-3 hours to complete, depending on your bread machine’s settings.

Q: Can I store leftover bread?

Yes, you can store leftover bread in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months.

Q: What if I don’t have active dry yeast?

You can substitute active dry yeast with instant yeast or vice versa.

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