oven baked beef chuck roast recipe

Written ByJenny Smyth Posted on
oven baked beef chuck roast recipe
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The Best oven baked beef chuck roast recipe

I’m so excited to share this oven baked beef chuck roast recipe with you all. This dish has been a staple in my household for years, and it’s always a hit with my family. I love how tender and flavorful the beef becomes after hours of slow cooking in the oven.

The aroma that fills my kitchen is just incredible, and it’s a perfect comfort food for any occasion. I’ve made this recipe countless times, and each time it’s been a success. My kids can’t get enough of it, and I’m sure yours will love it just as much as mine do.

The beauty of this recipe is that it’s so easy to make and requires minimal prep work. Just season the beef with some salt, pepper, and your favorite spices, and let the oven do the rest. This recipe is perfect for busy weeknights or special occasions like holidays and family gatherings.

It’s also a great way to use up any leftover beef you might have on hand. Plus, it’s incredibly healthy, with the slow cooking process breaking down the connective tissue in the meat to make it super tender and juicy. The best part?

This recipe is ridiculously affordable, making it a budget-friendly option for anyone looking to feed their family without breaking the bank. I’ve tried various seasoning blends over the years, but I always come back to good old-fashioned salt, pepper, and garlic powder. It’s simple yet effective, and you can never go wrong with that combination.

Oven Baked Beef Chuck Roast

Oven Baked Beef Chuck Roast

4.8 from 1205 votes

A tender and flavorful beef chuck roast slow-cooked in the oven until fork-tender. This recipe uses simple seasonings and a low temperature to break down the meat’s connective tissue, resulting in a juicy and satisfying main dish.

Prep Time15 mins
Cook Time3 hours 30 mins
Resting Time0 mins
Total Time3 hours 45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Roast

3 to 4 pounds beef chuck roast
2 teaspoons kosher salt
1 teaspoon black pepper
2 tablespoons olive oil

For the Aromatics

1 large onion, cut into wedges
4 cloves garlic, smashed
2 carrots, cut into chunks
2 celery stalks, cut into chunks

For the Braising Liquid

1 cup beef broth
1/2 cup dry red wine (optional, substitute with more broth)
2 sprigs fresh rosemary
3 sprigs fresh thyme
2 bay leaves

👨‍🍳Directions

1Preheat your oven to 300°F (150°C).
2Pat the beef chuck roast dry with paper towels, then season generously on all sides with kosher salt and black pepper.
3Heat olive oil in a large Dutch oven over medium-high heat until shimmering.
4Sear the roast for 4 to 5 minutes per side until a deep brown crust forms, then transfer the roast to a plate.
5Reduce heat to medium and add the onion, garlic, carrots, and celery to the pot.
6Cook for 5 to 7 minutes, stirring occasionally, until the vegetables soften and begin to brown.
7Pour in the beef broth and red wine, scraping up any browned bits from the bottom of the pot with a wooden spoon.
8Add the rosemary, thyme, and bay leaves, then return the roast to the pot along with any accumulated juices.
9Bring the liquid to a gentle simmer, then cover the pot with a tight-fitting lid or foil.
10Transfer to the preheated oven and cook for 3 to 3.
5 hours, until the meat is fork-tender and easily pulls apart.
11Remove the pot from the oven and let the roast rest, covered, for 10 to 15 minutes.
12Slice or shred the meat and serve with the braising vegetables and strained pan juices.

🔧Equipment

Large oven-safe Dutch oven or heavy pot with lid
Cutting board
Chef’s knife
Tongs
Measuring cups and spoons
Foil (if pot lacks a tight-fitting lid)

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 780mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 34g

📝Notes

For best results, choose a chuck roast with good marbling. Let the roast rest after cooking to retain its juices. Leftovers can be stored in the refrigerator for up to 3 days.

Watch Video Of How Oven Baked Beef Chuck Roast Works

This oven baked beef chuck roast recipe is one that will become a staple in your household just like it has in mine. It’s perfect for any occasion – whether you’re feeding your family on a weeknight or entertaining guests on a special occasion.

The best part? It’s incredibly easy to make and requires minimal prep work – just season that beautiful piece of meat with some salt, pepper, and garlic powder, then let your oven do all the heavy lifting while you relax knowing dinner is taken care of.

❓ Frequently Asked Questions About Oven Baked Beef Chuck Roast

1.

Q: What cut of beef should I use for this recipe?
A: For this oven baked beef chuck roast recipe, you’ll want to use a chuck roast with a good amount of marbling throughout. This will help keep the meat moist during the long cooking process.

2.

Q: How long should I cook the beef for?
A: The cooking time will depend on the size of your roast and your personal preference for tenderness. As a general rule of thumb, cook the beef at 275°F (135°C) for about 3-4 hours or until it reaches an internal temperature of 160°F (71°C).

3.

Q: Can I cook this recipe in a crock pot instead of the oven?
A: Yes, you can definitely cook this recipe in a crock pot! Simply season the beef as instructed, place it in the crock pot, and cook on low for 8-10 hours or until the beef is tender.

4.

Q: Do I need to brown the beef before baking it?
A: Browning the beef before baking adds an extra layer of flavor to this dish. Simply heat some oil in a skillet over medium-high heat, then sear the beef until browned on all sides before transferring it to the oven.

5.

Q: What if I don’t have any garlic powder?
A: You can omit the garlic powder altogether or substitute it with minced garlic if you prefer.

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