oven chicken alfredo recipe

Written ByJenny Smyth Posted on
oven chicken alfredo recipe
Jump to Recipe Jump to Video Print Recipe

The Best oven chicken alfredo recipe

I’ve been making this oven chicken alfredo recipe for years, and it’s still a favorite in our household. I first tried it at a family dinner when I was a teenager, and I was immediately hooked on the creamy, cheesy sauce and the tender, juicy chicken.

As I got older, I started experimenting with different variations of the recipe, but the classic version remains my go-to. There’s something about the combination of flavors and textures that just feels like comfort food to me.

And the best part is that it’s incredibly easy to make – just toss all the ingredients in a baking dish and let the oven do its magic. It’s perfect for a quick weeknight dinner or a special occasion.

My kids love it when I serve it with a side of garlic bread or a simple green salad. And let’s be real, who doesn’t love a good excuse to eat pasta?

The health benefits of this recipe are pretty great too – we’re talking lean protein from the chicken, whole wheat pasta for fiber, and plenty of veggies to round out the meal. It’s not the healthiest option by any means, but it’s definitely a step up from takeout or fast food.

I’ve served it at countless family gatherings and potlucks over the years, and it always gets rave reviews. It’s one of those recipes that just works – you can’t go wrong with a classic alfredo sauce and some well-cooked chicken.

Oven Chicken Alfredo

Oven Chicken Alfredo

4.8 from 1741 votes

A creamy and comforting baked chicken alfredo dish with tender chicken, al dente pasta, and a rich parmesan sauce. This one-pan oven meal is perfect for a cozy weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Chicken

1 lb boneless skinless chicken breasts, halved lengthwise
1 tbsp olive oil
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper

For the Pasta and Sauce

8 oz fettuccine or penne pasta
2 tbsp unsalted butter
3 cloves garlic, minced
2 cups heavy cream
1 cup freshly grated Parmesan cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp nutmeg (optional)

For Topping

1/2 cup shredded mozzarella cheese
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Season the chicken breast halves with olive oil, garlic powder, salt, and pepper, ensuring even coating on all sides.
3Bring a large pot of salted water to a rolling boil.
4Cook the pasta according to package directions until al dente, usually 8 to 10 minutes, then drain and set aside.
5In a large skillet over medium heat, melt the butter.
6Add the minced garlic and sauté for about 1 minute until fragrant, then pour in the heavy cream and bring to a gentle simmer.
7Whisk in the grated Parmesan, salt, pepper, and nutmeg if using.
8Continue stirring for 2 to 3 minutes until the sauce thickens enough to coat the back of a spoon.
9Place the seasoned chicken breasts in a single layer in a 9×13 inch baking dish.
10Pour the prepared alfredo sauce over the chicken, then add the drained pasta and toss gently to combine.
11Sprinkle the shredded mozzarella evenly over the top.
12Cover the dish tightly with aluminum foil and bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
13Remove from the oven and let the dish rest for 5 minutes.
14Garnish with fresh parsley before serving warm.

🔧Equipment

9×13 inch baking dish
Large pot
Large skillet
Mixing bowl
Whisk
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 38g💛Saturated Fat: 22g❤️Cholesterol: 195mg🧂Sodium: 980mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 42g

📝Notes

For a lighter version, substitute half-and-half for heavy cream and use low-moisture part-skim mozzarella. To ensure the chicken is fully cooked, use an instant-read thermometer; it should read 165°F (74°C) at the thickest part.

Watch Video Of How Oven Chicken Alfredo Works

This oven chicken alfredo recipe is a staple in our household – it’s easy to make, delicious, and perfect for any occasion. We love serving it at family gatherings or potlucks because it’s always a crowd-pleaser.

One of my favorite things about this recipe is how versatile it is – you can serve it with a side salad for a light meal or add some garlic bread for a heartier option. It’s also incredibly easy to store and reheat – just pop it in the fridge for up to three days or freeze it for later.

❓ Frequently Asked Questions About Oven Chicken Alfredo

Q: What type of pasta is best for this recipe?

This recipe works beautifully with fettuccine or spaghetti – both are long, thin strands of pasta that hold onto the sauce perfectly.

Q: Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts in place of fresh ones.

Q: How do I prevent the sauce from getting too thick?

To prevent the sauce from getting too thick, make sure to stir it constantly while it’s cooking.

Q: Can I make this recipe ahead of time?

You can make this recipe ahead of time by preparing all the ingredients except for the cheese and then assembling everything just before baking.

Q: Is there a way to make this recipe dairy-free?

You can substitute the heavy cream with a non-dairy milk such as almond or soy milk to make this recipe dairy-free.

Similar Posts