oven roasted beef roast recipe

Written ByJenny Smyth Posted on
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The Best oven roasted beef roast recipe

I’m so excited to share with you my favorite oven roasted beef roast recipe. This dish is a staple in our household, and I’m sure it will become one in yours too.

The oven roasted beef roast recipe is a classic for a reason – it’s easy to make, delicious, and perfect for any occasion. Whether you’re looking for a special meal to serve at dinner parties or just want a comforting dish to satisfy your family’s cravings, this recipe is sure to please.

I’ve been making this recipe for years, and my kids have grown up on it. They love it when I serve it with mashed potatoes and steamed vegetables, but it’s also great on its own or paired with some crusty bread.

As an added bonus, this recipe is incredibly healthy – the beef is cooked low and slow, so it’s tender and full of flavor without being overcooked or dry. The best part?

It’s incredibly easy to make, even on busy weeknights. Just throw all the ingredients into a large Dutch oven or roasting pan, pop it in the oven, and let the magic happen.

In about 2 1/2 hours, you’ll have a mouthwatering meal that’s sure to become a family favorite.

Oven Roasted Beef Roast

4.9 from 1686 votes

A classic oven roasted beef roast recipe that is tender, juicy, and full of flavor. This dish is perfect for a family dinner or a special occasion.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef Roast

2.5 lb beef roast
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
2 tbsp olive oil

For the Vegetables

2 medium carrots
2 medium potatoes
1 large onion

👨‍🍳Directions

1Preheat oven to 425°F.
2Pat the beef roast dry with paper towels.
3Season the beef roast with salt, black pepper, garlic powder, and onion powder on all sides.
4Heat the olive oil in a roasting pan over medium-high heat on the stove top.
5Add the beef roast and sear on all sides until browned, about 2-3 minutes per side.
6Place the roasting pan in the preheated oven.
7Reduce the oven temperature to 325°F.
8Roast the beef for 1 hour and 30 minutes, or until the internal temperature reaches 135°F for medium-rare.
9If you prefer your beef more well-done, roast for an additional 15-20 minutes.
10While the beef is roasting, peel and cut the carrots and potatoes into 1-inch pieces.
11Peel and cut the onion into 1-inch chunks.
12Add the vegetables to the roasting pan during the last 45 minutes of cooking.
13Toss the vegetables to coat in the beef drippings.
14Roast until the vegetables are tender and lightly browned.
15Remove the roasting pan from the oven.
16Transfer the beef roast to a cutting board and let it rest for 10-15 minutes before slicing.
17This allows the juices to redistribute throughout the meat.
18Slice the beef against the grain into thin slices.
19Serve the beef with the roasted vegetables and pan drippings.

🔧Equipment

Roasting pan
Measuring spoons
Tongs
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 100mg🧂Sodium: 600mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: Use a meat thermometer to ensure the beef is cooked to your desired doneness. For medium-rare, aim for an internal temperature of 135°F. Let the beef rest before slicing to retain its juices.

Watch Video Of How Oven Roasted Beef Roast Works

This oven roasted beef roast recipe is always a good idea for any occasion – whether you’re looking for a special meal to serve at dinner parties or just want a comforting dish to satisfy your family’s cravings. The best part?

It’s incredibly easy to make, even on busy weeknights. Simply throw all the ingredients into a large Dutch oven or roasting pan, pop it in the oven, and let the magic happen.

In about 2 1/2 hours, you’ll have a mouthwatering meal that’s sure to become a family favorite.

❓ Frequently Asked Questions About Oven Roasted Beef Roast

Q: What type of beef should I use for this recipe?

The best type of beef to use for this recipe is a chuck roast or round tip roast. Both of these cuts are perfect for slow-cooking and will result in a tender and flavorful final product.

Q: Can I use a different type of cooking vessel?

Yes, you can use a Dutch oven or roasting pan with a lid to cook this recipe. If you don’t have either of these vessels, you can also use a large oven-safe pot or even a slow cooker.

Q: How do I know if the beef is cooked through?

To check if the beef is cooked through, insert a meat thermometer into the thickest part of the roast. If the internal temperature reaches 160°F (71°C), it’s done.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing all the ingredients and assembling them in the cooking vessel up to 24 hours in advance.

Q: How do I store leftover beef roast?

You can store leftover beef roast in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months.

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