oven roasted corn cob recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best oven roasted corn cob recipe

I have always been a fan of simple, yet delicious recipes that bring the whole family together. Oven roasted corn cob is one of those dishes that I love to prepare for any occasion. It is a perfect blend of sweet, smoky, and slightly crunchy flavors that make it a hit with my kids and even my picky husband.

The best part is that it is incredibly easy to make and requires minimal effort. This recipe is inspired by my love for corn on the cob and the desire to create a healthier version of the classic grilled corn. I grew up eating corn on the cob boiled or grilled, but oven roasting it brings out a unique flavor and texture that I absolutely love.

It is also a great way to enjoy corn during the colder months when grilling might not be an option. The recipe is packed with nutrients like fiber, vitamin C, and antioxidants. It is a great source of energy and helps in maintaining a healthy digestive system.

Plus, it is a fun and interactive way to enjoy a meal, especially for kids who love to hold and eat their food with their hands. I usually serve it with a side of butter and a sprinkle of salt, but you can customize it with your favorite seasonings and toppings. It is a versatile dish that can be enjoyed as a side or a main course.

Whether you are having a family dinner, a potluck, or a backyard barbecue, oven roasted corn cob is always a good idea. It is a crowd-pleaser that is sure to impress your guests and leave them wanting more. I love how this recipe brings back memories of summer barbecues and family gatherings.

It is a comforting and nostalgic dish that never fails to put a smile on my face. I hope you enjoy making and eating this recipe as much as I do.

Oven Roasted Corn on the Cob with Butter and Herbs

4.8 from 1739 votes

This oven roasted corn on the cob recipe is a delicious and easy-to-make side dish perfect for any meal. The corn is roasted to perfection with a blend of butter, garlic, and herbs, resulting in a sweet and savory flavor that everyone will love.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 ears of corn
2 tbsp butter, melted
1 tsp garlic powder
1 tsp paprika
1 tsp dried parsley
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2Line a baking sheet with tinfoil for easy cleanup.
3Place the corn ears on the baking sheet.
4Brush the corn with melted butter, ensuring each ear is evenly coated.
5Sprinkle the garlic powder, paprika, dried parsley, salt, and black pepper over the corn, making sure each ear is well-seasoned.
6Cover corn tightly with tinfoil.
7Roast the corn in the preheated oven for 25-30 minutes.
8Halfway through the cooking time, carefully open the foil and turn the corn over to ensure even cooking.
9After 20 minutes, Remove the corn from the oven and carefully remove the foil.
10The corn should be slightly browned and tender when pierced with a fork.
11Serve the corn hot with additional butter, salt, and pepper if desired.
12Enjoy your delicious oven-roasted corn on the cob.

🔧Equipment

Baking sheet
Oven
Tinfoil
Bowl
Brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add other seasonings like chili powder or onion powder. Add a squeeze of lime juice to the butter for a tangy twist. Roasting the corn in tinfoil helps to keep it moist and juicy.

Watch Video Of How Oven Roasted Corn on the Cob with Butter and Herbs Works

Oven roasted corn on the cob is a versatile and delicious dish that is perfect for any occasion. It is a healthier alternative to boiled or grilled corn and is packed with nutrients. This recipe is easy to make and requires minimal effort.

It is a great way to enjoy corn during the colder months when grilling might not be an option. You can customize the seasonings to suit your taste preferences. It is a crowd-pleaser that is sure to impress your guests and leave them wanting more.

I love how this recipe brings back memories of summer barbecues and family gatherings. It is a comforting and nostalgic dish that never fails to put a smile on my face. I hope you enjoy making and eating this recipe as much as I do.

❓ Frequently Asked Questions About Oven Roasted Corn on the Cob with Butter and Herbs

Can I use frozen corn on the cob for this recipe?

You can use frozen corn on the cob for this recipe, but the texture and flavor might not be as good as fresh corn. Thaw the frozen corn completely before roasting and add a few extra minutes to the cooking time.

How do I know when the corn is done cooking?

The corn is done cooking when it is slightly browned and tender when pierced with a fork. Be careful not to overcook the corn, as it can become dry and tough.

Can I use different seasonings for the corn?

Yes, you can use different seasonings for the corn. Feel free to experiment with different herbs and spices to find your favorite combination. Some popular options include chili powder, onion powder, and lime juice.

Can I make this recipe ahead of time?

While you can prep the corn ahead of time by brushing it with butter and seasoning it, it is best to roast the corn just before serving. The corn can be stored in the refrigerator for up to 24 hours before roasting.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the corn in the oven or on the stovetop until heated through. You can also freeze leftovers for up to 2 months. Thaw the corn in the refrigerator overnight before reheating.

Similar Posts