oven roasted roast beef recipe

Written ByJenny Smyth Posted on
oven roasted roast beef recipe
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The Best oven roasted roast beef recipe

I’ve been making oven roasted roast beef for years, and it’s always a hit with my family. The recipe is simple, yet it produces a tender and flavorful roast that’s perfect for any occasion.

I love how the low and slow cooking method allows the flavors to meld together, creating a rich and savory dish that’s hard to resist. My kids always ask for seconds, and I’m happy to oblige because it’s a great way to get them to eat more vegetables on the side.

The best part about this recipe is that it’s incredibly easy to make, requiring minimal prep time and effort. Just throw all the ingredients in a roasting pan, pop it in the oven, and let the magic happen.

The result is a deliciously tender roast that’s packed with flavor and nutrients. Plus, it’s a great way to get some extra iron into your diet from the beef.

My family loves this recipe so much that we’ve even started making it for special occasions like holidays and birthdays. It’s become a staple in our household, and I’m sure it will be in yours too once you try it out.

Whether you’re looking for a hearty meal to fuel your family or just want something comforting after a long day, oven roasted roast beef is the perfect solution. So go ahead, give this recipe a try, and see why it’s become one of our favorite dishes.

Oven Roasted Roast Beef

Oven Roasted Roast Beef

4.6 from 1209 votes

A succulent and flavorful roast beef recipe, perfect for a hearty meal. This dish is easy to prepare and ideal for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roast Beef

2 lb beef roast
2 tbsp olive oil
2 cloves garlic, minced
1 tsp rosemary
1 tsp thyme
1 tsp salt
1/2 tsp black pepper

For the Gravy

1 cup beef broth
2 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1Preheat oven to 450°F.
2Pat the beef roast dry with paper towels.
3This will help achieve a nice sear.
4Season the roast generously with salt, pepper, rosemary and thyme.
5Rub the minced garlic and olive oil over the roast to coat it evenly.
6Place the roast in a roasting pan and sear it in the preheated oven for 15 minutes.
7This will create a nice crust on the outside.
8After 15 minutes, reduce the oven temperature to 325°F and continue roasting until the internal temperature reaches 135°F for medium-rare, about 25-30 minutes.
9Use a meat thermometer to check the temperature in the thickest part of the roast.
10Remove the roast from the oven and let it rest for 10-15 minutes.
11This allows the juices to redistribute throughout the meat.
12While the roast is resting, prepare the gravy.
13In a mixing bowl, whisk together beef broth, cornstarch and water until smooth.
14Pour the mixture into the roasting pan and place it back in the oven at 350°F.
15Cook the gravy for 5-7 minutes, stirring occasionally, until it thickens.
16Once the gravy is thickened, remove it from the oven and serve it alongside the sliced roast beef.
17Slice the roast beef against the grain for tender pieces.
18Enjoy your perfectly roasted beef with gravy.

🔧Equipment

Roasting pan
Meat thermometer
Baking sheet
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute rosemary and thyme with your preferred herbs. For a more flavorful gravy, add some pan drippings to the beef broth mixture.

Watch Video Of How Oven Roasted Roast Beef Works

This oven roasted roast beef recipe is always a good idea for any occasion, whether you’re hosting a family gathering or just need a comforting meal after a long day. One of the best things about this recipe is that it’s incredibly versatile – you can serve it on its own or pair it with your favorite sides for added flavor and nutrition.

Plus, leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to two months. When reheating, simply place the cooked roast beef in the oven at 300°F (150°C) until warmed through.

❓ Frequently Asked Questions About Oven Roasted Roast Beef

Q: What type of roast beef should I use for this recipe?

The best type of roast beef to use for this recipe is a high-quality chuck roast or round roast. Look for one that’s at least 2-3 pounds in weight and has good marbling throughout.

Q: How do I ensure my roast beef stays tender?

Make sure to cook the roast beef low and slow, as this will help break down the connective tissues in the meat and keep it tender. You can also use a meat thermometer to check the internal temperature of the roast.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance by cooking the roast beef ahead of time and then reheating it when you’re ready to serve.

Q: What sides pair well with oven roasted roast beef?

Some popular side dishes that pair well with oven roasted roast beef include mashed potatoes, roasted vegetables, and garlic bread.

Q: Is oven roasted roast beef healthy?

Oven roasted roast beef can be a healthy option if you choose lean cuts of meat and cook them using low-fat methods like roasting or grilling.

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