overnight blueberry french toast recipe

Written ByJenny Smyth Posted on
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The Best overnight blueberry french toast recipe

I’m so excited to share this overnight blueberry french toast recipe with you, it’s a game-changer for breakfast or brunch. I discovered this recipe a few years ago when I was looking for a healthier alternative to traditional French toast. The use of whole grain bread and fresh blueberries makes it a nutritious start to the day.

My family loves it because it’s easy to make and can be prepared ahead of time, making it perfect for busy mornings. The combination of sweet and savory flavors is a winner in our household. I’ve made it countless times and always get rave reviews from my kids and husband.

It’s a great way to use up leftover bread and berries, too. This recipe has become a staple in our house, and I’m sure it will be in yours as well. The best part is that you can customize it to your taste by using different types of berries or nuts.

I’ve also added a hint of cinnamon and nutmeg to give it an extra boost of flavor. My kids love helping me prepare the ingredients the night before, so it’s become a fun family activity. We like to top it with fresh whipped cream or yogurt for an extra treat.

This recipe is perfect for any occasion, whether it’s a special breakfast or just a regular day. It’s also great for potlucks or brunches with friends. I’ve even taken it on the go by wrapping individual portions in plastic wrap and freezing them for later use.

Overnight Blueberry French Toast

4.9 from 1141 votes

This overnight blueberry french toast casserole combines thick slices of bread with a creamy custard and juicy blueberries. It is assembled the night before, allowing the flavors to meld and the bread to soak up the custard.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time8 hours 55 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

1 loaf (16 oz) day-old French bread, cut into 1-inch cubes
8 large eggs
2 cups whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
1/4 cup packed light brown sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 cups fresh or frozen blueberries

For the Topping

1/4 cup all-purpose flour
1/4 cup packed light brown sugar
1/4 cup cold unsalted butter, cut into small pieces
1/2 teaspoon ground cinnamon

👨‍🍳Directions

1Grease a 9×13-inch baking dish with butter or nonstick spray.
2Spread the bread cubes evenly in the dish and scatter the blueberries over the top.
3In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla, cinnamon, nutmeg, and salt until fully combined and smooth.
4Pour the custard evenly over the bread and blueberries, pressing down gently with a spatula to ensure all bread is soaked.
5Cover the dish tightly with plastic wrap and refrigerate for at least 8 hours or overnight, allowing the bread to absorb the custard completely.
6In a medium bowl, combine the flour, brown sugar, and cinnamon for the topping.
7Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
8Cover and refrigerate the topping separately.
9The next morning, preheat the oven to 350°F.
10Remove the casserole from the refrigerator and let it sit at room temperature for 20 minutes while the oven heats.
11Sprinkle the chilled topping evenly over the casserole.
12Bake uncovered for 40 to 45 minutes, until the top is golden brown and the center is set (a knife inserted near the center should come out clean).
13Let cool for 5 minutes before serving.

🔧Equipment

9×13-inch baking dish
Large mixing bowl
Whisk
Medium bowl
Pastry cutter or fork
Plastic wrap
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 210mg🧂Sodium: 380mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 12g

📝Notes

For best results, use slightly stale bread so it absorbs the custard without becoming mushy. If using frozen blueberries, do not thaw them first to prevent excess moisture. You can substitute half-and-half for the heavy cream for a lighter version.

Watch Video Of How Overnight Blueberry French Toast Works

This overnight blueberry French toast recipe is always a good idea for any occasion, whether it’s a special breakfast or just a regular day.

It’s easy to make ahead of time and can be stored in the fridge for up to 3 days.

Reheating is simple – just pop it in the oven at 350°F (180°C) for about 10-15 minutes until warm and golden brown.

❓ Frequently Asked Questions About Overnight Blueberry French Toast

Q: What type of bread should I use for this recipe?

In this recipe, you can use any type of bread you like, but I prefer using whole grain bread because it’s healthier and gives the French toast a nuttier flavor.

Q: Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries instead of fresh ones, but make sure to thaw them first before using them.

Q: How long does the French toast keep in the fridge?

The French toast can keep in the fridge for up to 3 days, but make sure to store it in an airtight container to keep it fresh.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the ingredients the night before and then assembling the French toast in the morning.

Q: Can I add other toppings besides whipped cream or yogurt?

Yes, you can add other toppings besides whipped cream or yogurt such as sliced bananas or honey.

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