oyster cracker ranch recipe

Written ByJenny Smyth Posted on
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The Best oyster cracker ranch recipe

I’m so excited to share with you one of my family’s favorite recipes: oyster cracker ranch dressing. This creamy, tangy dip is a staple at our household gatherings and is always a hit with my kids.

The best part? It’s ridiculously easy to make and requires just a few ingredients.

I first discovered this recipe at a potluck dinner, where it was served as a side dish. The host, who happened to be a fellow food blogger, told me it was a family recipe that had been passed down through the generations.

I was immediately hooked on the combination of flavors and textures, and I knew I had to recreate it at home.

Oyster Cracker Ranch Seasoning Mix

Oyster Cracker Ranch Seasoning Mix

4.6 from 1312 votes

A crunchy, savory snack made by coating small oyster crackers with a blend of ranch seasoning, dill, garlic, and oil, then baked until golden and crisp. Perfect for parties, snacking, or adding to soups and salads.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Seasoning Mix

1 (1 ounce) packet ranch dressing mix
1 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)

For the Coating

1/2 cup vegetable oil
1 (12 ounce) bag oyster crackers

👨‍🍳Directions

1Preheat your oven to 250°F (120°C).
2Line a rimmed baking sheet with parchment paper for easy cleanup.
3In a small bowl, combine the ranch dressing mix, dried dill, garlic powder, onion powder, black pepper, and cayenne if using.
4Stir well to distribute the spices evenly.
5Pour the vegetable oil into a large mixing bowl.
6Add the oyster crackers and toss gently with a spatula until all crackers are coated with oil.
7Sprinkle the seasoning mixture over the oiled crackers.
8Toss and stir continuously for 2 minutes until every cracker is evenly coated with the seasoning.
9Spread the seasoned crackers in a single layer on the prepared baking sheet.
10Bake for 10 minutes, then stir gently and bake for another 5 minutes until the crackers are lightly golden and fragrant.
11Remove from the oven and let cool completely on the baking sheet, about 15 minutes.
12The crackers will crisp up as they cool.
13Store in an airtight container at room temperature for up to 2 weeks.

🔧Equipment

Large mixing bowl
Small bowl
Baking sheet with rim
Parchment paper
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 320mg🌾Total Carbs: 16g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 2g

📝Notes

For a lighter version, you can use olive oil instead of vegetable oil. Adjust cayenne to your preferred heat level. These crackers also make a great topping for creamy soups or salads.

Watch Video Of How Oyster Cracker Ranch Seasoning Mix Works

This oyster cracker ranch recipe has become an essential part of our household gatherings – whether we’re hosting dinner parties or just need a quick snack for the kids after school.

And because it’s so easy to make ahead of time and store in the fridge until you’re ready to serve, it’s become one of my go-to recipes for busy weeknights when we need something quick but still delicious.

❓ Frequently Asked Questions About Oyster Cracker Ranch Seasoning Mix

1. What is oyster cracker ranch dressing?

Oyster cracker ranch dressing is a creamy, tangy dip made with crushed oyster crackers, melted butter, grated Parmesan cheese, mayonnaise, sour cream, dried herbs, and other seasonings.

2. How do you make oyster cracker ranch dressing?

To make oyster cracker ranch dressing, start by crushing 1 cup of oyster crackers into fine crumbs. In a separate bowl, mix together 1/2 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon chopped fresh dill weed (or 1 teaspoon dried dill weed), salt (to taste), pepper (to taste), garlic powder (to taste), onion powder (to taste), paprika (to taste), salt-free seasoning blend (to taste).

3. Can I make oyster cracker ranch dressing ahead of time?

Yes! You can make the oyster cracker crust up to 24 hours in advance by mixing together the crushed crackers and melted butter in an air-tight container.

4. How do I store leftover oyster cracker ranch dressing?

Store leftover oyster cracker ranch dressing in an air-tight container in the refrigerator for up to 3 days.

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