pad gra prao recipe

Written ByJenny Smyth Posted on
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The Best pad gra prao recipe

I’m so excited to share with you my favorite pad gra prao recipe, a classic Thai dish that’s been a staple in our household for years. This flavorful and spicy stir-fry is made with a combination of tender noodles, fragrant herbs, and a variety of vegetables.

The dish is typically served with a side of steamed rice or noodles, and it’s perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family. What I love most about pad gra prao is the way the different flavors come together to create a harmonious balance of sweet, sour, salty, and umami tastes.

It’s truly a delight for the senses. My kids adore helping me prepare the dish, as they love watching the colorful ingredients come together to create this beautiful meal.

We often make it on Sundays after church, when we need something hearty and comforting. Plus, it’s incredibly easy to make and requires very little preparation time.

Simply sauté the aromatics in some oil until they’re fragrant, then add in your protein of choice (chicken or shrimp work well) along with your vegetables and seasonings. Serve it all over steaming hot noodles or rice, and voilà!

A delicious meal that’s sure to please even the pickiest eaters.

Pad Gra Prao Thai Basil Chicken

4.6 from 1461 votes

Pad Gra Prao is a popular Thai stir-fried dish featuring ground chicken, Thai basil, and a spicy chili sauce it is typically served with a fried egg on top. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pad Gra Prao

500g ground chicken
1 cup Thai basil leaves
2 tbsp vegetable oil
2 shallots
2 cloves garlic
2 Thai chilies
1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp fish sauce
1 tbsp palm sugar
1/2 cup chicken stock
Salt to taste

For Serving

4 eggs
2 cups steamed jasmine rice

👨‍🍳Directions

1Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
2Add shallots, garlic, and chilies.
3Stir-fry until fragrant and lightly browned.
4This should take about 1-2 minutes.
5Add ground chicken to the wok.
6Break it up with a spatula and stir-fry until it is no longer pink, approximately 3-4 minutes.
7If the chicken is sticking, add a small amount of water.
8In a small bowl, mix oyster sauce, soy sauce, fish sauce, and palm sugar with chicken stock.
9Pour this sauce mixture into the wok and stir well to combine.
10Cook for 2-3 minutes, until the sauce has thickened slightly and the chicken is well coated.
11Add Thai basil leaves to the wok and stir-fry for 1 more minute, until the basil is wilted and fragrant.
12Taste and adjust seasoning with salt if necessary.
13In a separate pan, heat the remaining 1 tbsp of vegetable oil over medium heat.
14Crack the eggs into the pan and fry until the whites are set but the yolks are still runny.
15This should take about 3-4 minutes.
16To serve, spoon the Pad Gra Prao over steamed jasmine rice.
17Top each serving with a fried egg and serve immediately.

🔧Equipment

Wok or large skillet
Spatula
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: Adjust the number of chilies to suit your spice preference. If you prefer a milder dish, remove the seeds from the chilies before cooking.

Watch Video Of How Pad Gra Prao Thai Basil Chicken Works

This recipe is always a good idea for any occasion because it’s so versatile – you can serve it as a main course or as a side dish. We love making it on weekends when we have family gatherings because everyone gets involved in helping out in the kitchen.

My kids adore helping me prepare the dish because they love watching the colorful ingredients come together to create this beautiful meal. It’s truly one of our favorite recipes that never fails to impress.

❓ Frequently Asked Questions About Pad Gra Prao Thai Basil Chicken

Q1: What is pad gra prao?

Pad gra prao is a Thai dish made with stir-fried noodles, herbs, vegetables, and sometimes meat or seafood.

Q2: What are the key ingredients in pad gra prao?

The main ingredients include chilies, garlic, shallots, lemongrass, galangal, fish sauce, lime juice, palm sugar, peanuts or cashews for garnish.

Q3: Can I customize the recipe to suit my taste preferences?

Yes! Feel free to adjust the level of spiciness by adding more or fewer chilies. You can also substitute different types of protein such as chicken or tofu for added variety.

Q4: How do I store leftovers?

You can store cooked pad gra prao in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q5: Can I serve pad gra prao at room temperature?

No! Pad gra prao should be served hot off the wok to enjoy its full flavor and texture.

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