pad krapow gai recipe

Written ByJenny Smyth Posted on
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The Best pad krapow gai recipe

Pad krapow gai is a classic Thai dish that has been a staple in my household for years. I first discovered it while visiting Thailand with my family, and I was immediately drawn to its bold flavors and spicy kick.

The dish consists of stir-fried chicken, Thai basil, and chilies, served over a bed of steaming hot rice. What I love most about pad krapow gai is the way it brings everyone together – whether it’s a quick weeknight dinner or a special occasion, this recipe always hits the spot.

My kids adore helping me in the kitchen, chopping up the fresh herbs and chilies, and I appreciate how easy it is to make in large quantities for our family gatherings. Plus, with its rich flavor and aroma, this dish is sure to become a new favorite in your household too!

One of the things that sets pad krapow gai apart from other stir-fry recipes is the technique involved – quickly cooking the ingredients in a wok or large skillet allows the flavors to meld together beautifully. This method also helps preserve the delicate flavor of the Thai basil, which can be easily lost if overcooked.

As you’ll see in this recipe, using high-quality ingredients like fresh chilies and fragrant Thai basil makes all the difference in achieving that authentic Thai taste.

Pad Krapow Gai

4.6 from 1733 votes

Pad Krapow Gai is a classic Thai dish featuring stir-fried chicken with Thai basil and chilies. This recipe offers a spicy and flavorful meal, perfect for those who enjoy bold flavors.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stir Fry

400 grams ground chicken
2 tbsp vegetable oil
8-10 thai chilies
10 cloves garlic
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp fish sauce
1 cup Thai basil leaves
2 green onions
1 tbsp white pepper powder

For the Spicy Sauce

1 tbsp chili garlic sauce
1 tbsp soy sauce

👨‍🍳Directions

1Heat vegetable oil in a wok or large skillet over medium-high heat until it starts to shimmer.
2Add thai chilies and garlic cloves, stir-fry until fragrant and garlic turns golden brown.
3Add ground chicken to the wok, stir-fry for 3-4 minutes until chicken is cooked through and no longer pink.
4Break up any lumps with a spatula.
5In a small bowl, mix chili garlic sauce and soy sauce, set aside.
6Add soy sauce, oyster sauce, fish sauce and white pepper powder to the wok, stir well to combine.
7Cook for 1-2 minutes until the sauce thickens slightly.
8Add Thai basil leaves and green onions to the wok, stir-fry for an additional 1-2 minutes until the basil leaves are wilted and the dish is fragrant.
9The dish is ready when the chicken is fully cooked, the basil leaves are wilted, and the sauce has thickened.
10Taste and adjust seasoning if necessary.
11Transfer the pad krapow gai to a serving dish and serve immediately with steamed jasmine rice.

🔧Equipment

Wok or large skillet
Spatula
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 3g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 35g

📝Notes

Tips: For a milder version, reduce the number of chilies. You can also add a fried egg on top for extra protein and flavor.

I love serving pad krapow gai at family gatherings because it’s easy to make in large quantities and everyone always enjoys it.

The best part about this recipe is its versatility – whether you’re looking for a quick weeknight dinner or a special occasion meal, pad krapow gai always delivers.

When storing leftovers, be sure to refrigerate them within two hours of cooking and reheat before serving.

❓ Frequently Asked Questions About Pad Krapow Gai

Q: What is Pad Krapow Gai?

Pad Krapow Gai is a spicy Thai stir-fry dish made with chicken, Thai basil, and chilies.

Q: What type of protein can I use in Pad Krapow Gai?

You can substitute chicken with pork or beef if you prefer; however, keep in mind that cooking times may vary slightly.

Q: Can I adjust the level of spiciness to my liking?

Yes, you can adjust the level of spiciness by adding more or less chilies according to your taste preferences.

Q: Is Pad Krapow Gai suitable for vegetarians?

No, this recipe contains chicken; however, you can easily make it vegetarian by substituting the chicken with tofu or tempeh.

Q: How do I store leftover Pad Krapow Gai?

Store leftover Pad Krapow Gai in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

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