I’m so excited to share with you my favorite pancake mix from scratch recipe. As a busy mom, I’m always on the lookout for recipes that are easy to make, delicious, and healthy.
This recipe fits the bill perfectly. I first discovered this recipe when I was looking for a way to make pancakes from scratch without using a mix.
I was amazed by how easy it was to make and how much my family loved it. We’ve been making it ever since.
The best part is that it’s incredibly versatile – you can add different fruits, nuts, or even chocolate chips to create unique flavor combinations. My kids love helping me mix the batter and adding their favorite toppings.
It’s become a staple in our household for breakfast and brunches. Not only is this recipe delicious, but it’s also packed with nutrients like whole wheat flour, oats, and honey.
I feel good about serving it to my family knowing that we’re fueling our bodies with wholesome ingredients.
Pancake Mix From Scratch
4.7 from 1829 votes
This homemade pancake mix is quick to prepare and yields fluffy, golden pancakes. Keep it in your pantry for a convenient breakfast any day of the week.
1In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined.
2Transfer the dry mix to an airtight container and store in a cool, dry place for up to 3 months.
3When ready to cook, measure 1 cup of the pancake mix into a bowl.
4Add the milk, egg, and melted butter, then whisk until just combined; a few small lumps are fine and overmixing will make pancakes tough.
5Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
6Pour about 1/4 cup of batter per pancake onto the hot surface and cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes.
7Flip the pancakes with a spatula and cook for another 1 to 2 minutes until the underside is golden brown and the pancake is cooked through.
For buttermilk pancakes, substitute the milk with buttermilk and reduce baking powder to 1 tablespoon. The mix can be doubled or halved easily.
Watch Video Of How Pancake Mix From Scratch Works
This pancake mix from scratch recipe has become a staple in our household for breakfast and brunches. It’s so easy to make and customize with different toppings and flavor combinations.
My family loves helping me in the kitchen and adding their favorite ingredients. Not only is this recipe delicious, but it’s also packed with wholesome ingredients like whole wheat flour, oats, and honey.
❓ Frequently Asked Questions About Pancake Mix From Scratch
1. What is the difference between this pancake mix from scratch recipe and store-bought mixes?
Unlike store-bought mixes, this recipe uses whole wheat flour, oats, and honey to create a more nutritious and flavorful pancake batter.
2. Can I use this recipe to make waffles or crepes?
Yes, you can easily adapt this recipe to make waffles or crepes by adjusting the ratio of liquid to dry ingredients and cooking them in a waffle iron or crepe pan.
3. How do I store leftover pancake batter?
You can store leftover pancake batter in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.
4. Can I add nuts or seeds to the pancake batter?
Yes, you can add chopped nuts or seeds like walnuts, almonds, or chia seeds to create added texture and flavor.
5. Is this recipe suitable for gluten-free diets?
You can easily adapt this recipe to be gluten-free by substituting the whole wheat flour with a gluten-free flour blend.
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