pancakes and bacon recipe

Written ByJenny Smyth Posted on
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The Best pancakes and bacon recipe

I have always loved a good breakfast, and pancakes and bacon is one of my favorite combinations. This dish is a classic American breakfast staple that has been a favorite in my family for generations.

The combination of fluffy pancakes and crispy bacon is a perfect blend of textures and flavors. My kids absolutely love this recipe, and it has become a staple in our household.

It is a great meal for a weekend breakfast or a special occasion, and it’s easy to make in large quantities for family gatherings. The health benefits of this dish are also impressive, as pancakes provide carbohydrates for energy, while bacon offers protein and healthy fats.

Not only is it delicious, but it’s also a well-rounded meal that will keep you satisfied throughout the morning. I have experimented with different recipes over the years, but this one always comes out perfect every time.

The key to making great pancakes is to use a good quality flour and to let the batter rest for a few minutes before cooking. Meanwhile, the bacon should be cooked until it is crispy and golden brown, which adds a nice crunch to the dish.

I hope you enjoy this recipe as much as my family and I do.

Pancakes and Bacon Recipe

Pancakes and Bacon Recipe

4.5 from 1997 votes

This classic breakfast dish features fluffy pancakes paired with crispy bacon. It’s a perfect meal for any occasion, from a lazy weekend morning to a family gathering.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pancakes

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
2 cups buttermilk
4 tablespoons unsalted butter, melted

For the Bacon

8 slices bacon

👨‍🍳Directions

1Preheat your oven to 200°F to keep the pancakes warm.
2In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3Whisk until well mixed.
4In another bowl, whisk together the eggs, buttermilk, and melted butter.
5Pour the wet ingredients into the dry ingredients and stir until just combined.
6Let the batter rest for 5 minutes.
7While the batter is resting, place the bacon slices on a baking sheet lined with parchment paper.
8Bake in the preheated oven at 400°F for 15-20 minutes, or until the bacon is crispy and golden brown.
9Remove from the oven and set aside.
10Heat a non-stick skillet over medium heat.
11Lightly grease the skillet with a small amount of butter.
12Pour 1/4 cup of batter onto the skillet for each pancake.
13Cook until bubbles form on the surface, about 2-3 minutes.
14Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.
15Serve the pancakes warm, topped with crispy bacon slices.
16Drizzle with maple syrup or your favorite pancake syrup.
17Enjoy your delicious breakfast.

🔧Equipment

Mixing bowl
Whisk
Non-stick skillet
Spatula
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. To keep the pancakes warm while cooking the rest, place them in a 200°F oven on a baking sheet.

This pancakes and bacon recipe is a versatile and delicious meal that can be enjoyed at any time of day. Whether you’re cooking for a family breakfast or a weekend brunch, this dish is sure to please. The combination of fluffy pancakes and crispy bacon is a classic that never gets old.

You can easily customize this recipe with your favorite toppings and sides to make it your own. Plus, it’s a great way to use up any leftover bacon or pancakes. Store them in the refrigerator and reheat for a quick and easy meal later in the week.

For family gatherings or special occasions, this dish is always a hit. The best part is that it’s easy to make in large quantities, so everyone can enjoy a hearty breakfast together. The crispy bacon and fluffy pancakes are a perfect balance of flavors and textures that make this recipe a favorite among adults and kids alike.

Plus, the combination of carbohydrates and protein makes it a well-rounded meal that will keep you energized throughout the morning. So next time you’re looking for a satisfying breakfast, give this pancakes and bacon recipe a try. You won’t be disappointed.

❓ Frequently Asked Questions About Pancakes and Bacon

Can I use a different type of milk for the pancakes?

Yes, you can substitute buttermilk with regular milk and add 1 tablespoon of lemon juice or vinegar to it. Let it sit for 5 minutes to curdle before using. This will give you a similar tangy flavor.

How do I know when the bacon is done?

The bacon is done when it is golden brown and crispy. The cooking time can vary depending on the thickness of the bacon slices and your oven temperature. Keep an eye on it to prevent burning.

Can I make the pancake batter ahead of time?

Yes, you can make the pancake batter the night before and store it in the refrigerator. Give it a quick stir before using, as the baking powder and baking soda may separate.

What can I serve with pancakes and bacon besides maple syrup?

There are many delicious toppings you can serve with pancakes and bacon. Fresh fruit, whipped cream, or a dusting of powdered sugar are all great options. You can also add a savory twist with cheese or a fried egg on top.

How do I store leftovers?

Store leftover pancakes and bacon in separate airtight containers in the refrigerator. Pancakes can be reheated in the microwave or toaster oven, while bacon can be reheated in the oven or on the stovetop. Enjoy them within 3-4 days for the best freshness.

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