pancakes with strawberries recipe

Written ByJenny Smyth Posted on
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The Best pancakes with strawberries recipe

I’m so excited to share with you my favorite pancakes with strawberries recipe. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The combination of fluffy pancakes, sweet strawberries, and a hint of vanilla is absolute perfection.

My kids love helping me make this recipe, and it’s always a fun activity for us to do together on the weekends. The best part is that it’s incredibly easy to make, even on a busy weekday morning. All you need is some pancake mix, fresh strawberries, and a few simple ingredients to create a delicious breakfast or brunch that will impress even the pickiest eaters.

My family loves this recipe so much that we often have it for dinner too! We enjoy it with scrambled eggs or bacon on the side, making it a well-rounded and satisfying meal. Plus, who can resist the allure of pancakes?

They’re a classic comfort food that never fails to put a smile on our faces. And let’s not forget about the health benefits – whole wheat pancakes are a great way to get some fiber into your diet, while strawberries provide antioxidants and vitamins. It’s a win-win situation!

So go ahead and give this recipe a try; I’m confident you’ll be hooked from the first bite.

Fluffy Pancakes with Strawberries

4.6 from 1565 votes

Light and fluffy pancakes studded with fresh strawberries, perfect for a weekend breakfast. The sweet berries caramelize slightly in the pan, creating pockets of jammy flavor.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pancakes

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 1/4 cups milk
1 large egg
3 tablespoons melted butter, plus more for the pan
1 cup chopped fresh strawberries

For Serving

Extra fresh strawberries, sliced
Maple syrup
Whipped cream (optional)

👨‍🍳Directions

1In a large bowl, whisk together flour, baking powder, sugar, and salt until evenly combined.
2In a separate medium bowl, whisk together milk, egg, and melted butter until smooth.
3Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined.
4The batter should be slightly lumpy; do not overmix or the pancakes will be tough.
5Gently fold the chopped strawberries into the batter.
6Heat a non-stick skillet or griddle over medium heat and add a small pat of butter, swirling to coat the surface.
7Pour about 1/4 cup of batter onto the hot skillet for each pancake.
8Cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes.
9Flip the pancake and cook until golden brown on the other side, about 1 to 2 minutes more.
10Repeat with the remaining batter, adding more butter to the pan as needed.
11Serve the pancakes immediately topped with fresh sliced strawberries, a drizzle of maple syrup, and whipped cream if desired.

🔧Equipment

Large mixing bowl
Medium mixing bowl
Whisk
Non-stick skillet or griddle
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 75mg🧂Sodium: 580mg🌾Total Carbs: 52g🥦Dietary Fiber: 2g🍬Sugars: 14g🥩Protein: 8g

📝Notes

For extra fluffy pancakes, let the batter rest for 5 minutes before cooking. If using frozen strawberries, do not thaw them first to avoid excess moisture in the batter.

Watch Video Of How Fluffy Pancakes with Strawberries Works

These pancakes with strawberries are always a good idea for any occasion because they are easy to make and loved by everyone. I often store leftover pancakes in an airtight container in the fridge for up to three days.

To reheat, I pop them in the toaster or a warm oven until they are hot and slightly crisp on the edges. For serving, I like to warm the strawberries with a little maple syrup in a saucepan and pour it over the pancakes.

This recipe works well for family gatherings because you can double it easily and keep pancakes warm in a low oven while you cook the rest. It is a reliable dish that brings smiles to the table every time.

❓ Frequently Asked Questions About Fluffy Pancakes with Strawberries

Q: What type of pancake mix should I use?

For this recipe, I prefer to use an all-purpose pancake mix that doesn’t contain any artificial preservatives or additives.

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