panera cream of broccoli soup recipe

Written ByJenny Smyth Posted on
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The Best panera cream of broccoli soup recipe

I’ve been making Panera’s cream of broccoli soup recipe for years, and it’s become a staple in our household. My kids love it, and it’s a perfect meal for a weeknight dinner or a quick lunch. The best part is that it’s incredibly easy to make and requires minimal ingredients. I’ve experimented with various recipes over the years, but this one remains my go-to. It’s a classic comfort food dish that never fails to impress.

The creamy texture and the subtle sweetness of the broccoli make it a delight to eat. One of the things I appreciate most about this recipe is that it’s made with simple ingredients that are easy to find in most supermarkets. The technique of blending the soup until it’s smooth and creamy is what sets this recipe apart from others. It gives the soup a rich and velvety texture that’s hard to resist. As a busy mom, I appreciate that this recipe is quick to make and can be prepared in under 30 minutes.

It’s also an excellent way to get my kids to eat their veggies, as they love the way the broccoli blends into the creamy sauce. In fact, I often serve this soup with a side of crusty bread or crackers for added fun. This recipe has become a family favorite over the years, and I’m sure you’ll enjoy it just as much as we do. One of the benefits of this recipe is that it can be easily customized to suit your taste preferences. If you prefer a lighter broth, you can reduce the amount of cream used or add more chicken or vegetable stock.

Alternatively, if you want a thicker consistency, you can add more cream or use Greek yogurt instead. The beauty of this recipe lies in its versatility and adaptability. This Panera-inspired cream of broccoli soup recipe has been perfected over time, and I’m excited to share it with you today. It’s a testament to how simple ingredients can come together to create something truly delicious. The flavor profile of this soup is incredible – rich, creamy, and slightly sweet from the onions and carrots.

When you take your first sip, you’ll understand why this soup has become a staple in our household. The process of making this soup is straightforward: sauté the onions and carrots until softened, then add in the garlic for an added depth of flavor. Next, add in your chicken or vegetable stock for added moisture and then bring everything together with some heavy cream for an indulgent finish. I’ve served this soup at countless family gatherings over the years, and everyone always raves about it. It’s become an integral part of our family traditions,

Panera Bread Cream of Broccoli Soup Recipe

4.6 from 1896 votes

This rich and creamy soup is packed with broccoli and carrots in a velvety broth. It’s a comforting and flavorful dish perfect for a chilly day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

3 cups chopped broccoli florets
1 cup chopped carrots
1 medium onion, chopped
2 cloves garlic, minced
2 cups vegetable or chicken broth
2 cups milk
2 cups heavy cream
2 tbsp butter
2 tbsp all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/4 tsp cayenne pepper (optional)
1/2 cup shredded cheddar cheese (optional, for topping)

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the chopped onion and cook until translucent, about 5 minutes.
3Add the minced garlic and cook for an additional 1 minute until fragrant.
4Stir in the flour to create a roux, cooking for 2-3 minutes until lightly browned.
5Gradually add the broth, milk, and heavy cream, stirring continuously to prevent lumps from forming.
6Bring the mixture to a simmer.
7Add the chopped broccoli, carrots, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using).
8Stir well to combine.
9Reduce the heat to medium-low, cover the pot, and let it simmer for 20-25 minutes, or until the broccoli and carrots are tender.
10Using an immersion blender, blend the soup until smooth and creamy.
11If you do not have an immersion blender, you can carefully transfer the soup to a blender in batches and blend until smooth, then return it to the pot.
12Taste and adjust the seasoning if needed.
13If you prefer a thinner soup, add a bit more milk or broth.
14If you prefer a thicker soup, let it simmer uncovered for a few more minutes to reduce slightly.
15Ladle the soup into bowls.
16If desired, top with shredded cheddar cheese.
17Serve hot and enjoy.

🔧Equipment

Large pot
Wooden spoon
Immersion blender
Ladle
Bowls

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 95mg🧂Sodium: 850mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 9g🥩Protein: 9g

📝Notes

Tips: For a healthier option, you can use low-fat milk and reduce the amount of cream. Adding a pinch of nutmeg can enhance the flavor of the soup. You can also add cooked chicken or potatoes to make it a more hearty meal.

Watch Video Of How Panera Bread Cream of Broccoli Soup Recipe Works

This Panera-inspired cream of broccoli soup recipe has been perfected over time through experimentation with different techniques and ingredients It makes an excellent addition to any meal plan especially during colder months when warm comforting foods are most appreciated One thing that sets this recipe apart from others lies in its adaptability allowing individuals to customize based on personal taste preferences If you’re looking for another delicious option consider adding some crusty bread or crackers alongside This simple yet satisfying meal will quickly become your go-to option whether preparing meals for everyday dinners or special occasions.

❓ Frequently Asked Questions About Panera Bread Cream of Broccoli Soup

Q: What is Panera Bread Cream of Broccoli Soup?

Panera Bread Cream of Broccoli Soup is a popular menu item at Panera Bread restaurants across North America.

Q: What are the main ingredients used in this recipe?

The main ingredients used in this Panera-inspired cream of broccoli soup recipe include chicken or vegetable stock, onions, carrots, garlic, heavy cream, salt, pepper.

Q: How do I make Panera Cream of Broccoli Soup at home?

To make this delicious soup at home simply sauté onions and carrots until softened then add garlic for an added depth of flavor next add your chosen stock for added moisture followed by heavy cream.

Q: Can I customize the flavor profile to suit my taste preferences?

This Panera-inspired cream of broccoli soup recipe allows for customization based on individual taste preferences if desired.

Q: How do I store leftover cream of broccoli soup?

Leftover soup may be refrigerated up to three days; reheat as needed before serving.

Q: Can children enjoy this Panera Cream of Broccoli Soup?

This delicious comfort food dish makes an excellent option for kids who dislike vegetables yet still want healthy meal options.

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