parmesan chicken bake recipe

Written ByJenny Smyth Posted on
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The Best parmesan chicken bake recipe

I’ve always been a fan of Italian food, and this parmesan chicken bake recipe is one of my favorites. It’s a classic dish that originated in Italy, where it’s known as ‘pollo al forno’ – a simple yet flavorful way to prepare chicken that’s perfect for a weeknight dinner or a special occasion. The key to making this recipe is to use high-quality ingredients, especially the parmesan cheese, which gives the dish its signature flavor and texture.

I like to use fresh parmesan cheese, but you can also use the pre-shredded variety if that’s what you have on hand. When I first made this recipe, I was surprised by how easy it was to prepare. All you need to do is mix together some chicken breast, parmesan cheese, breadcrumbs, and herbs, and then bake it in the oven until it’s golden brown and cooked through.

The result is a dish that’s both satisfying and elegant – perfect for serving to company or just enjoying with your family. One of the things I love about this recipe is how versatile it is. You can serve it as a main course, or use it as a side dish – either way, it’s sure to be a hit.

And because it’s so easy to make ahead of time, you can prepare it on Sunday evening and reheat it for Monday night dinner. But what really sets this recipe apart is the health benefits. By using chicken breast instead of thighs, you’re getting lean protein without all the extra fat.

And when you pair that with the rich flavor of parmesan cheese, you get a dish that’s both satisfying and nutritious. As a busy mom, I’m always looking for ways to make healthy eating easier and more convenient. That’s why I love this parmesan chicken bake recipe – it’s quick, easy, and delicious all at once.

Parmesan Chicken Bake

4.7 from 1677 votes

A delicious and comforting dish featuring tender chicken baked with a crispy Parmesan crust. Served with a side of vegetables, this dish is perfect for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs
1 tsp paprika
1 tsp garlic powder
1 tsp dried oregano
1/2 tsp black pepper
2 eggs

For the Sauce

1 cup marinara sauce
1 tsp dried basil
1 tsp dried oregano
1/2 tsp red pepper flakes
2 cloves garlic

For the Side

1 lb broccoli florets
1 lb carrots
2 tbsp olive oil
salt
black pepper

👨‍🍳Directions

1Preheat oven to 400°F.
2Line a baking dish with parchment paper.
3In a mixing bowl, combine breadcrumbs, Parmesan cheese, paprika, garlic powder, dried oregano, and black pepper.
4In a small bowl, beat the eggs.
5Dip each chicken breast into the beaten eggs, then coat evenly with the breadcrumb mixture.
6Place the coated chicken breasts in the prepared baking dish.
7In a separate bowl, mix marinara sauce, dried basil, dried oregano, red pepper flakes, and minced garlic.
8Spread the sauce evenly over the chicken breasts.
9Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
10The top should be golden brown and crispy.
11While the chicken is baking, toss broccoli florets and carrots with olive oil, salt, and black pepper.
12Spread them on a baking sheet and roast in the oven at 400°F for 15-20 minutes, or until the vegetables are tender and lightly browned.
13Once the chicken and vegetables are done, remove from the oven and let the chicken rest for 5 minutes before serving.
14Serve the Parmesan chicken bake with the roasted vegetables on the side.

🔧Equipment

Baking dish
Mixing bowl
Oven
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: You can add a layer of sliced tomatoes or a sprinkle of mozzarella cheese for extra flavor.

This parmesan chicken bake recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special meal to serve to company.

And because it’s so easy to make ahead of time and reheat later, you can enjoy it whenever you like.

Try serving it with some steamed vegetables or roasted potatoes for a well-rounded meal that everyone will love.

❓ Frequently Asked Questions About Parmesan Chicken Bake

Q: What type of cheese should I use for this recipe?

For this recipe, you’ll want to use a high-quality parmesan cheese that’s freshly grated or shredded. You can also use pre-shredded parmesan cheese if that’s what you have on hand.

Q: Can I substitute other types of cheese for the parmesan?

While you can experiment with other types of cheese in this recipe, keep in mind that they may not have the same flavor profile as parmesan.

Q: How long does this recipe take to prepare?

This recipe is quick and easy to prepare – all you need to do is mix together the ingredients and bake them in the oven.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in an airtight container in the fridge for up to 3 days.

Q: How do I reheat this recipe?

To reheat this recipe, simply place it in the oven at 350°F (175°C) until it’s hot throughout.

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