pasta and shrimp salad recipe

Written ByJenny Smyth Posted on
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The Best pasta and shrimp salad recipe

I’m so excited to share this delicious pasta and shrimp salad recipe with you. It’s a classic Italian dish that’s been a staple in our household for years, and for good reason. The combination of tender pasta, succulent shrimp, and fresh vegetables is a match made in heaven.

It’s easy to make, packed with nutrients, and perfect for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. My kids love helping me make it, and they can’t get enough of the tasty flavor. I’ve even served it at potlucks and picnics, and it’s always a crowd-pleaser.

One of the best things about this recipe is how versatile it is – you can customize it to your taste by adding your favorite ingredients or swapping out different types of pasta. And the best part? It’s ready in just 30 minutes, making it a great option for busy families like mine.

I’ve tried countless variations over the years, but this one remains my go-to – it’s just that good! The key to making this recipe shine is using high-quality ingredients, especially when it comes to the shrimp and pasta. I like to use fresh parsley and basil for added flavor, but feel free to use dried herbs if you prefer.

This dish is also incredibly healthy, making it a guilt-free option for those looking to make better choices. With the right balance of carbs, protein, and veggies, you’ll be fueling your body with goodness while satisfying your taste buds.

Pasta and Shrimp Salad

4.6 from 1387 votes

A refreshing pasta and shrimp salad with a tangy lemon dressing, perfect for a light summer meal. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salad

8 oz pasta shapes
1 lb shrimp, peeled and deveined
2 cups cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1/2 cup crumbled feta cheese

For the Dressing

1/4 cup olive oil
1/4 cup lemon juice
1 clove garlic, minced
1 tsp dried oregano
1 tsp Dijon mustard
salt and pepper to taste

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add pasta and cook according to package instructions until al dente.
3Drain and rinse under cold water.
Set aside.
4While the pasta is cooking, heat a large skillet over medium-high heat.
5Add shrimp and cook for 2-3 minutes per side, until they turn pink and opaque.
6Remove from heat and set aside to cool.
7In a large mixing bowl, combine cooked pasta, cooked shrimp, cherry tomatoes, cucumber, red onion, and feta cheese.
8In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, Dijon mustard, salt, and pepper to make the dressing.
9Pour the dressing over the pasta and shrimp mixture.
10Toss gently to combine, ensuring all ingredients are well coated.
11Cover the bowl and refrigerate for at least 10 minutes to allow the flavors to meld together.
Serve chilled.

🔧Equipment

Large pot
Mixing bowl
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add other vegetables like bell peppers or olives for extra flavor and nutrition.

Watch Video Of How Pasta and Shrimp Salad Works

This pasta and shrimp salad recipe is truly a winner – whether you’re looking for a quick meal solution or an impressive dish to serve at your next gathering.

One of my favorite things about it is how easy it is to customize; feel free to swap out different types of pasta or add your favorite veggies to suit your taste preferences.

❓ Frequently Asked Questions About Pasta and Shrimp Salad

1. What type of pasta is best for this recipe?

I recommend using a short-shape pasta like penne or bow tie for this recipe. It holds up well to the flavorful sauce and makes for easy eating.

2. Can I use frozen shrimp instead of fresh?

Yes, you can use frozen shrimp as a substitute in this recipe. Just be sure to thaw them first and pat dry with paper towels before using.

3. How do I prevent the shrimp from becoming rubbery?

To avoid overcooking the shrimp, cook them separately from the pasta until they’re pink and just cooked through.

4. What if I don’t have any mayonnaise on hand?

No problem! You can substitute Greek yogurt or sour cream as a creamy base in this recipe.

5. Can I make this salad ahead of time?

Sure thing! Prepare all the ingredients up until assembling the salad just before serving.

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