pasta with anchovies recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best pasta with anchovies recipe

I’ve been making this pasta with anchovies recipe for years, and it’s always a hit with my family. The salty flavor of the anchovies pairs perfectly with the rich flavor of the pasta, and it’s a great way to add some extra protein to our meals.

I love that this recipe is so easy to make, and it’s perfect for a quick weeknight dinner or a special occasion. My kids even love it, and they’re not usually fans of fishy flavors.

One of the best things about this recipe is that it’s so versatile – you can add in some garlic for extra flavor, or some cherry tomatoes for a burst of color. And the best part?

It’s actually good for you too – the anchovies are packed with omega-3s, and the pasta is a great source of complex carbohydrates. I’ve made this recipe for family gatherings, potlucks, and even just a random Tuesday night dinner.

It’s always a crowd-pleaser, and I’m sure it will be at your house too. The key to making this recipe is to use high-quality ingredients – look for fresh anchovies at your local fish market, and choose a good-quality pasta that will hold up to the flavorful sauce.

And don’t be afraid to get creative – add in some chopped parsley or basil for extra flavor, or try using different types of pasta for a change of pace. This recipe is a classic for a reason – it’s simple, delicious, and perfect for any occasion.

Pasta with Anchovies

4.8 from 810 votes

A classic Italian pasta dish featuring anchovies, garlic, and red pepper flakes. This recipe is quick and easy to prepare, making it perfect for a weekday dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

1 lb spaghetti

For the Sauce

6 anchovy fillets
4 cloves garlic, minced
1 tsp red pepper flakes
1/2 cup olive oil
1/4 cup chopped fresh parsley
Salt and pepper to taste

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the spaghetti and cook until al dente, about 8-10 minutes.
3Reserve 1/2 cup of pasta water before draining.
4While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
5Add the minced garlic and red pepper flakes, and cook until the garlic is fragrant and lightly golden, about 2-3 minutes.
6Be careful not to burn the garlic.
7Add the anchovy fillets to the skillet and cook for 1-2 minutes, mashing them with the back of a spoon until they dissolve into the oil.
8The mixture should become fragrant and slightly bubbly.
9Once the pasta is cooked and drained, add it to the skillet with the anchovy sauce.
10Toss well to coat the pasta evenly.
11If the pasta is too dry, add some of the reserved pasta water to help coat the pasta.
12Season with salt and pepper to taste.
13Garnish with chopped fresh parsley.
14Serve immediately while hot.

🔧Equipment

Large pot
Large skillet
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat spaghetti for a healthier option. For a spicier dish, add more red pepper flakes.

This pasta with anchovies recipe is one of my go-to dishes for any occasion – whether I’m hosting a big family gathering or just need a quick weeknight dinner. It’s easy to make ahead of time and reheat when you’re ready to eat, and it’s perfect for serving at parties or potlucks.

One of my favorite things about this recipe is that it’s so versatile – you can add in different ingredients depending on what you have on hand, and it’s always delicious. If you’re looking for a new recipe to add to your repertoire, give this one a try – I promise you won’t be disappointed.

❓ Frequently Asked Questions About Pasta with Anchovies

Q: What type of pasta should I use?

In this recipe, you can use any type of pasta you like – long shapes like spaghetti or linguine work well, but short shapes like penne or rigatoni are also great options.

Q: Can I use fresh anchovies if I have them?

Yes! Fresh anchovies are definitely an option if you can find them at your local fish market.

Q: Do I have to use salted anchovies?

No! You can use either salted or unsalted anchovies in this recipe – just be aware that salted anchovies will have a more intense flavor.

Q: Can I make this recipe ahead of time?

Yes! This recipe makes great leftovers – simply reheat it in the oven or on the stovetop when you’re ready to eat.

Q: Is this recipe gluten-free?

No – traditional pasta contains gluten, so if you’re following a gluten-free diet you’ll need to choose a gluten-free alternative.

Similar Posts