pasta with italian sausage recipe

Written ByJenny Smyth Posted on
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The Best pasta with italian sausage recipe

I have been making pasta with Italian sausage for years, and it’s always a crowd-pleaser. My family loves it when I serve it for dinner, and it’s also a great option for a quick weeknight meal.

The best part is that it’s incredibly easy to make, and the ingredients are readily available at most grocery stores. The dish itself has a rich history, dating back to the medieval period in Italy.

The original recipe was made with pork sausage, but I prefer using Italian sausage for its unique flavor. When cooked, the pasta takes on a deliciously tender texture that pairs perfectly with the savory flavors of the sausage.

One of the key techniques in making this dish is to cook the pasta al dente, which means it should still have a bit of bite to it. This helps prevent it from becoming mushy when combined with the sauce.

To achieve this, I cook the pasta for about 8 minutes, or until it reaches the desired level of doneness. Another essential element in this recipe is using high-quality ingredients.

I recommend using freshly ground Italian sausage instead of pre-packaged links. This will give your dish a much more authentic flavor that will leave everyone asking for seconds.

Pasta with Italian Sausage

4.9 from 667 votes

A hearty pasta dish featuring Italian sausage, tomatoes, and herbs. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

12 oz pasta
1 lb Italian sausage, casing removed
1 onion, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
2 cups marinara sauce
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1/4 cup grated Parmesan cheese
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add Italian sausage and cook until browned and cooked through, about 5-7 minutes.
3Break up sausage into smaller pieces with a wooden spoon as it cooks.
4Remove sausage from skillet and set aside.
5In the same skillet, add diced onion and cook over medium heat until softened and translucent, about 3-4 minutes.
6Add minced garlic and cook for an additional 1 minute, until fragrant.
7Add diced tomatoes, marinara sauce, dried oregano, dried basil, salt, and black pepper to the skillet.
8Stir well to combine.
9Bring the sauce to a simmer, then reduce heat to medium-low and let it cook for 10 minutes, stirring occasionally.
10While the sauce is simmering, cook pasta according to package instructions in a large pot of boiling salted water until al dente.
11Reserve 1/2 cup of pasta water before draining.
12Add the cooked sausage back into the skillet with the sauce and stir to combine.
13If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency.
14Add the cooked pasta to the skillet with the sauce and sausage.
15Toss well to combine, ensuring the pasta is evenly coated in the sauce.
16If needed, add more pasta water to adjust the consistency.
17Sprinkle grated Parmesan cheese and chopped fresh parsley over the pasta.
18Toss gently to combine.
19Serve hot and enjoy.

🔧Equipment

Large skillet
Wooden spoon
Pot
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat pasta for a healthier option. Add red pepper flakes for a spicy kick.

Watch Video Of How Pasta with Italian Sausage Works

Pasta with Italian sausage is a recipe that I always keep in my back pocket for any occasion. It’s easy to make, delicious, and always a hit with my family and friends.

I love that it can be made ahead of time and reheated for a quick and easy meal. It’s perfect for a family gathering or a cozy night in.

This dish is a classic for a reason, and it’s one that I will continue to make for years to come. It’s a dish that brings people together and creates lasting memories.

❓ Frequently Asked Questions About Pasta with Italian Sausage

Q: What type of pasta should I use for this recipe?

I recommend using a short, sturdy pasta shape like penne or rigatoni. These shapes hold up well to chunky sauces like this one.

Q: Can I use any type of Italian sausage?

No, you should use sweet Italian sausage for this recipe. It has a milder flavor that pairs well with the other ingredients.

Q: How do I know if my pasta is cooked al dente?

Cooking time will vary depending on your personal preference for doneness, but as a general rule, al dente pasta should still have a bit of bite to it.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the sauce and store it in an airtight container in the fridge for up to 3 days.

Q: What if I don’t have fresh parsley?

You can substitute dried parsley or omit it altogether if you prefer.

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