peach cobbler brown sugar recipe

Written ByJenny Smyth Posted on
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The Best peach cobbler brown sugar recipe

Peach cobbler brown sugar recipe is a classic Southern dessert that never fails to impress. I remember the first time I tried it, I was hooked.

The combination of juicy peaches, crunchy biscuit topping, and rich brown sugar is absolute perfection. My family loves it when I make it for special occasions, and it’s also a staple in our household for everyday desserts.

The best part? It’s incredibly easy to make and requires minimal ingredients.

I’ve experimented with various peach cobbler recipes over the years, but this one remains my go-to. The key to its success lies in the home cooking technique of using a cast-iron skillet, which distributes heat evenly and adds a crispy texture to the biscuit topping.

This technique is what sets this recipe apart from others. When you take that first bite, the flavors and textures will transport you straight to the heart of the American South.

It’s a true comfort food that never fails to bring people together.

Peach Cobbler with Brown Sugar

4.8 from 1130 votes

This peach cobbler features a sweet, buttery topping made with brown sugar and a juicy peach filling. It is a classic dessert that is simple to prepare and perfect for summer gatherings.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Peach Filling

6 cups fresh or frozen sliced peaches (about 6-8 peaches)
1/2 cup packed light brown sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1/8 teaspoon salt

For the Topping

1 cup all-purpose flour
1 cup packed light brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup boiling water

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
3In a large bowl, combine the sliced peaches, 1/2 cup brown sugar, lemon juice, vanilla extract, cornstarch, cinnamon, and salt.
4Stir gently until the peaches are evenly coated.
5Pour the peach mixture into the prepared baking dish and spread it into an even layer.
6In a medium bowl, whisk together the flour, 1 cup brown sugar, baking powder, and salt.
7Pour the melted butter over the dry ingredients and stir until the mixture resembles coarse crumbs.
8Sprinkle this topping evenly over the peaches.
9Pour the boiling water evenly over the topping.
10Do not stir.
11The water will help create a cobbler-like crust as it bakes.
12Bake for 35 to 40 minutes, or until the topping is golden brown and the peach filling is bubbly around the edges.
13The topping should be set and firm to the touch.
14Let the cobbler cool on a wire rack for at least 15 minutes before serving to allow the filling to thicken.

🔧Equipment

9×13-inch baking dish
Large mixing bowl
Medium mixing bowl
Whisk
Measuring cups and spoons
Knife and cutting board
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 250mg🌾Total Carbs: 68g🥦Dietary Fiber: 3g🍬Sugars: 50g🥩Protein: 3g

📝Notes

For a deeper flavor, use ripe, in-season peaches. If using frozen peaches, thaw and drain them well before using to avoid excess liquid. Serve warm with vanilla ice cream or whipped cream.

This peach cobbler brown sugar recipe is one I turn to again and again because it is simple and always delicious. I love that I can make it ahead of time and just reheat it when guests arrive.

For storing leftovers I keep them covered in the fridge and they taste great for days. To reheat I pop a serving in the microwave for 30 seconds or warm it in a 350 degree oven for about 10 minutes.

It is also wonderful served cold with a dollop of whipped cream. This cobbler works for any occasion from a casual weeknight dessert to a holiday feast and it always brings smiles to the table.

❓ Frequently Asked Questions About Peach Cobbler with Brown Sugar

1. What type of peaches should I use for this recipe?

For this recipe, you’ll want to use ripe but firm peaches that hold their shape well. Look for varieties like ‘Bartlett’ or ‘Red Haven’ for optimal results.

2. Can I use frozen peaches instead of fresh ones?

Frozen peaches can be used as a substitute in a pinch, but keep in mind that they may release more juice during baking, resulting in a slightly different texture.

3. How do I prevent the biscuit topping from becoming too dark?

To prevent overcooking, cover the skillet with foil during the last 10 minutes of baking to ensure even browning.

4. Can I make this recipe ahead of time?

This recipe can be prepared up to 24 hours in advance by assembling the filling and biscuit topping separately and refrigerating them until ready to bake.

5. What if I don’t have a cast-iron skillet?

You can use other baking dishes like ceramic or glass pans as substitutes, but be aware that cooking times may vary depending on your pan’s material and size.

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