peach cobbler gluten free recipe

Written ByJenny Smyth Posted on
peach cobbler gluten free recipe
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The Best peach cobbler gluten free recipe

I’m so excited to share this peach cobbler gluten-free recipe with you all. As a mom of three, I’m always on the lookout for delicious and healthy recipes that my family will love.

This peach cobbler recipe is a classic Southern dessert that’s perfect for any occasion. It’s easy to make, and the combination of fresh peaches and a crunchy gluten-free biscuit topping is absolute perfection.

My kids can’t get enough of it, and I love serving it at family gatherings and potlucks. The best part?

It’s made with fresh, seasonal peaches, so you can enjoy it year-round. I’ve made this recipe countless times, and it never fails to impress.

The key to making this recipe is using high-quality ingredients, especially the peaches. You want them to be ripe but still firm, so they hold their shape when cooked.

I also like to use a combination of granulated sugar and brown sugar for the perfect balance of sweetness. And don’t even get me started on the importance of using a good-quality gluten-free flour blend – it makes all the difference in the world.

Gluten-Free Peach Cobbler

Gluten-Free Peach Cobbler

4.9 from 1122 votes

This gluten-free peach cobbler features juicy peaches with a tender, buttery topping made from a blend of gluten-free flours. It’s a simple dessert that bakes into a golden, bubbly treat perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Peach Filling

6 cups fresh or frozen sliced peaches (about 6 medium peaches)
1/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
2 tablespoons cornstarch

For the Cobbler Topping

1 cup gluten-free all-purpose flour blend (with xanthan gum)
1/2 cup almond flour
1/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into small cubes
1/3 cup milk (dairy or non-dairy)
1 large egg
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large mixing bowl, combine the sliced peaches, 1/4 cup sugar, lemon juice, vanilla extract, and cornstarch.
3Stir gently until the peaches are evenly coated and the mixture looks syrupy.
4Pour the peach mixture into an 8×8 inch baking dish, spreading it into an even layer.
5Set the dish aside while you prepare the topping.
6In a separate bowl, whisk together the gluten-free flour blend, almond flour, 1/4 cup sugar, baking powder, and salt.
7Add the cold butter cubes and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
8In a small bowl, whisk together the milk, egg, and vanilla extract.
9Pour this wet mixture into the flour-butter mixture and stir just until a soft dough forms.
10Do not overmix.
11Drop spoonfuls of the dough evenly over the peach filling, covering most of the surface.
12The dough will spread as it bakes.
13Place the baking dish on a baking sheet to catch any drips.
14Bake for 30 to 35 minutes, until the topping is golden brown and the peach filling is bubbly around the edges.
15Let the cobbler cool for at least 10 minutes before serving.

🔧Equipment

8×8 inch baking dish
Mixing bowls
Whisk
Pastry cutter or fork
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 55mg🧂Sodium: 240mg🌾Total Carbs: 46g🥦Dietary Fiber: 4g🍬Sugars: 28g🥩Protein: 5g

📝Notes

For a dairy-free version, use cold coconut oil or vegan butter and a non-dairy milk. If your gluten-free flour blend does not contain xanthan gum, add 1/2 teaspoon to the dry ingredients. Serve warm with vanilla ice cream or whipped cream.

Watch Video Of How Gluten-Free Peach Cobbler Works

This peach cobbler gluten-free recipe is a staple in our household, and I highly recommend giving it a try.

It’s perfect for family gatherings, potlucks, or even just a quick dessert after dinner.

One of my favorite things about this recipe is how easily it reheats – simply warm it up in the microwave or oven until heated through, and serve with vanilla ice cream or whipped cream if desired.

❓ Frequently Asked Questions About Gluten-Free Peach Cobbler

Q: What type of flour should I use for this recipe?

I recommend using a gluten-free flour blend that contains a mix of rice flour, potato starch, and tapioca flour. This blend provides a light and tender texture that’s perfect for the biscuit topping.

Q: Can I substitute other types of fruit for the peaches?

While you can use other fruits in place of peaches, keep in mind that they may change the flavor profile of the cobbler significantly. If you want to try using another fruit, I recommend using berries like blueberries or blackberries – they’ll add a sweet and tangy flavor to the cobbler.

Q: How do I ensure the biscuit topping doesn’t become too crispy?

To prevent the biscuit topping from becoming too crispy, make sure not to overbake it. Check on it frequently while it’s baking, and remove it from the oven as soon as it’s lightly golden brown.

Q: Can I make this recipe ahead of time?

You can prepare the filling and biscuit topping ahead of time, but I recommend assembling and baking the cobbler just before serving for optimal results.

Q: What’s the best way to store leftovers?

Store leftover cobbler in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, simply warm it up in the microwave or oven until heated through.

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