peanut brittle with coconut recipe

Written ByJenny Smyth Posted on
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The Best peanut brittle with coconut recipe

Peanut brittle with coconut is a classic recipe that has been a staple in many households for generations. It’s a simple yet delicious treat that can be made at home with just a few ingredients. I’ve been making this recipe for years and it’s always a hit with my family.

The combination of crunchy peanut brittle and creamy coconut is irresistible, and it’s perfect for snacking on the go or as a special treat at family gatherings. I love that this recipe is easy to make and can be customized to suit your taste preferences. For example, you can add a sprinkle of sea salt or a pinch of cinnamon to give it an extra boost of flavor.

The best part about this recipe is that it’s also relatively healthy, making it a great option for those looking for a guilt-free snack. The peanuts provide a good source of protein, while the coconut adds healthy fats and fiber. Overall, peanut brittle with coconut is a tasty and satisfying treat that’s sure to become a favorite in your household.

I’ve been making this recipe for years and it never fails to impress. My kids love helping me in the kitchen, measuring out the ingredients and stirring the mixture until it’s just right. It’s a fun and easy activity that we can all enjoy together.

Whether you’re looking for a quick snack or a special dessert, peanut brittle with coconut is sure to fit the bill.

Peanut Brittle with Coconut

4.8 from 751 votes

A delightful twist on classic peanut brittle, this recipe combines the crunch of peanuts with the tropical sweetness of coconut. It’s a perfect treat for sharing with friends and family.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350

🥘Ingredients

For the Peanut Brittle

2 cups granulated sugar
1 cup water
2 cups roasted peanuts
1 cup unsweetened shredded coconut
1 tsp vanilla extract

For the Cooking

1 tbsp unsalted butter
1 tsp baking soda

👨‍🍳Directions

1Line a baking sheet with parchment paper and set aside.
2In a large saucepan, combine sugar and water over medium heat.
3Stir until sugar dissolves and mixture comes to a boil.
4Insert a candy thermometer into the saucepan and continue cooking until the mixture reaches 300°F (hard crack stage).
5Once the mixture reaches 300°F, carefully stir in the peanuts and coconut.
6Remove from heat and quickly stir in the vanilla extract and baking soda.
7The mixture will foam up.
8Add the butter and stir until well combined.
9The mixture will begin to thicken and turn a lighter color.
10Pour the mixture onto the prepared baking sheet and spread it evenly with a spatula.
11It should be thick and sticky.
12Allow the brittle to cool completely at room temperature.
13As it cools, it will harden and become brittle.
14Once fully cooled, break the brittle into pieces.
15Store in an airtight container at room temperature for up to 2 weeks.

🔧Equipment

Large saucepan
Candy thermometer
Baking sheet
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 0mg🧂Sodium: 120mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 10g

📝Notes

Tips: Make sure to use a heavy-bottomed saucepan for even cooking. Be careful when handling the hot sugar mixture, as it can cause severe burns.

Peanut brittle with coconut is a versatile and delicious treat that can be enjoyed year-round. It’s a great gift idea for friends and family, or a special treat for yourself.

You can make it in large batches and store it for later. I love serving it with a cup of coffee or tea.

It’s a perfect way to end a meal or enjoy as a snack. This recipe is always a good idea for any occasion and works well for family gatherings.

It’s a crowd-pleaser that brings people together and creates lasting memories. The best part is that it’s easy to make and requires only a few ingredients, making it an affordable and delicious option for any gathering.

❓ Frequently Asked Questions About Peanut Brittle with Coconut

Q1: What is peanut brittle with coconut?

Peanut brittle with coconut is a classic candy recipe that consists of peanuts coated in a crunchy sugar syrup and mixed with shredded coconut.

Q2: How do I make peanut brittle with coconut?

To make peanut brittle with coconut, you’ll need peanuts, sugar, light corn syrup, water, baking soda, unsalted butter or margarine, shredded coconut, vanilla extract, and salt.

Q3: Can I use other types of nuts instead of peanuts?

Yes, you can use other types of nuts such as almonds or walnuts instead of peanuts if you prefer.

Q4: Is peanut brittle with coconut suitable for vegans?

No, traditional peanut brittle recipes typically include honey or other animal-derived ingredients.

Q5: How do I store peanut brittle with coconut?

Store peanut brittle with coconut in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 3 months.

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