peanut butter candy recipe

Written ByJenny Smyth Posted on
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The Best peanut butter candy recipe

I’ve been making this peanut butter candy recipe for years, and it’s always a hit with my family and friends. It’s a classic American treat that’s easy to make and delicious to eat.

The best part is that it’s made with just a few ingredients: peanut butter, sugar, and heavy cream. The result is a creamy, dreamy candy that’s perfect for snacking or as a gift.

I love how this recipe combines the richness of peanut butter with the sweetness of sugar, creating a flavor that’s both familiar and exciting. My kids adore helping me make this recipe, and they can’t get enough of the final product.

It’s also a great way to use up any leftover peanut butter we might have in the pantry.

No-Bake Peanut Butter Candy

4.8 from 851 votes

This easy no-bake peanut butter candy combines creamy peanut butter with powdered sugar and butter for a rich, melt-in-your-mouth treat. Rolled into small balls and coated in chocolate, they make a perfect sweet snack or holiday gift.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Peanut Butter Filling

1 cup creamy peanut butter
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

For the Chocolate Coating

2 cups semi-sweet chocolate chips
1 tablespoon coconut oil or shortening

👨‍🍳Directions

1In a large mixing bowl, combine the creamy peanut butter and softened unsalted butter.
2Beat with an electric mixer on medium speed until smooth and fully incorporated, about 2 minutes.
3Gradually add the powdered sugar and vanilla extract to the peanut butter mixture, mixing on low speed until the dough comes together and no dry streaks remain.
4The dough should be firm enough to roll into balls.
5Line a baking sheet with parchment paper.
6Roll the peanut butter dough into 1-inch balls and place them on the prepared sheet.
7Refrigerate for at least 1 hour until the balls are firm to the touch.
8In a small saucepan over low heat, melt the semi-sweet chocolate chips with the coconut oil, stirring constantly until smooth and fully melted.
9Alternatively, microwave in 30-second bursts, stirring after each, until melted.
10Using a fork or dipping tool, dip each chilled peanut butter ball into the melted chocolate, coating completely.
11Let excess chocolate drip off, then place the candy back on the parchment-lined sheet.
12Refrigerate the chocolate-coated candies for 30 minutes until the chocolate is fully set and firm.
13Serve cold or at room temperature.

🔧Equipment

Mixing bowl
Electric mixer or wooden spoon
Measuring cups and spoans
Baking sheet
Parchment paper
Small saucepan or microwave-safe bowl
Fork or dipping tool

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 10mg🧂Sodium: 75mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 4g

📝Notes

For a firmer texture, chill the peanut butter balls for 2 hours before dipping. Store the candies in an airtight container in the refrigerator for up to 2 weeks.

Watch Video Of How No-Bake Peanut Butter Candy Works

This peanut butter candy recipe is always a good idea for any occasion.

Whether you’re looking for a sweet treat to share with family and friends or want something easy to make for your kids’ school parties, this recipe delivers.

I love how versatile it is – you can package it in cute containers for gifts or keep it on hand as a quick snack.

❓ Frequently Asked Questions About No-Bake Peanut Butter Candy

Q1: What type of peanut butter is best for this recipe?

The best type of peanut butter for this recipe is creamy natural peanut butter with no added oils or sugars. This will give your candy the best flavor and texture.

Q2: Can I use crunchy peanut butter instead?

While you can use crunchy peanut butter, it may affect the texture of your candy slightly. If you prefer a crunchy texture, go ahead and use it!

Q3: How do I store leftover candy?

Store leftover candy in an airtight container in the refrigerator for up to two weeks. You can also freeze it for up to three months.

Q4: Can I make this recipe without an electric mixer?

Yes, you can make this recipe by hand using a wooden spoon or whisk. It will take longer, but it’s still doable.

Q5: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly, but check the ingredients of your peanut butter to ensure it’s free from animal-derived products.

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