peanut oatmeal cookies recipe

Written ByJenny Smyth Posted on
peanut oatmeal cookies recipe
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The Best peanut oatmeal cookies recipe

Peanut oatmeal cookies are a classic recipe that has been a staple in my household for years. I love making them for my family because they’re easy to whip up and always a hit.

The combination of peanut butter, oats, and sugar creates a flavor that’s both familiar and comforting. When I’m feeling stressed or overwhelmed, baking a batch of these cookies always puts me at ease.

My kids adore helping me in the kitchen, and they’re especially excited when we get to add in the chocolate chips or nuts. There’s something special about watching them take their first bite and seeing the joy on their faces.

This recipe has been passed down through generations, and I’m so glad I can share it with you today.

Peanut Oatmeal Cookies

Peanut Oatmeal Cookies

4.7 from 605 votes

Peanut oatmeal cookies are a delightful treat that combines the goodness of oats with the rich flavor of peanut butter. They are chewy, slightly crunchy, and perfect for a quick snack or a sweet indulgence.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1/2 cup creamy peanut butter
1 large egg
1 tsp pure vanilla extract
1 1/2 cups old-fashioned rolled oats

👨‍🍳Directions

1Preheat oven to 350°F.
2Line baking sheet with parchment paper.
3In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4This should take about 2-3 minutes using an electric mixer on medium speed.
5Beat in peanut butter until well combined.
6Add egg and vanilla extract, mixing until fully incorporated.
7In a separate bowl, whisk together flour, baking soda, and salt.
8Gradually add dry ingredients to the wet ingredients, mixing just until combined.
9Stir in oats.
10Using a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
11Bake for 10-12 minutes, or until edges are lightly golden.
12The centers may still look soft, but they will firm up as they cool.
13Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 7g❤️Cholesterol: 40mg🧂Sodium: 300mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 25g🥩Protein: 8g

📝Notes

Tips: For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour.

Watch Video Of How Peanut Oatmeal Cookies Works

This peanut oatmeal cookies recipe is a classic for a reason. It’s easy to make, delicious, and versatile, making it perfect for any occasion.

Whether you’re baking for a family gathering or just want a tasty treat to enjoy at home, these cookies are sure to be a hit. Plus, with the health benefits of oatmeal and peanut butter, you can feel good about indulging in a couple.

Store them in an airtight container at room temperature for up to a week, or freeze them for up to three months for later enjoyment. Either way, you’ll have a delicious treat ready to go whenever you need it.

I love that these cookies can be enjoyed year round and suit any occasion.

❓ Frequently Asked Questions About Peanut Oatmeal Cookies

Can I use a different type of nut butter in this recipe?

Yes, you can substitute peanut butter with other nut butters like almond butter or cashew butter. However, the flavor will change slightly, so keep that in mind. The texture might also be a bit different, but it should still work well in the recipe.

What if I don’t have old-fashioned oats? Can I use quick oats?

You can use quick oats, but the texture of the cookies will be slightly different. Old-fashioned oats provide a chewier texture, while quick oats will make the cookies a bit more crumbly. If you use quick oats, you might want to add a bit more flour to help bind the cookies together.

How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week. If you need to store them for longer, you can freeze them for up to three months. Just make sure to thaw them at room temperature before serving.

Can I add mix-ins to this recipe?

Absolutely. Feel free to add chocolate chips, dried fruits, or nuts to customize the cookies to your liking. Just be mindful of the additional ingredients’ moisture content, as it could affect the baking time.

Why do my cookies turn out flat?

If your cookies are turning out flat, it could be due to a few reasons. Make sure you are not overmixing the dough, as this can activate too much gluten and cause the cookies to spread. Also, ensure that your baking soda is fresh and active. You can test this by mixing a small amount with vinegar; it should fizz if it’s still good.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. This can actually enhance the flavor as the ingredients have more time to meld together. Just make sure to let the dough come to room temperature before baking. Baking is a great way to spend some time with the kids too.

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