pecan bread pudding recipe

Written ByJenny Smyth Posted on
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The Best pecan bread pudding recipe

I’ve always been fascinated by the rich history of bread pudding, a dish that dates back to medieval Europe. The concept of using stale bread to create a sweet and savory dessert is both practical and ingenious.

As a home cook, I appreciate the versatility of this recipe, which can be adapted to suit various tastes and dietary needs. In this pecan bread pudding recipe, I’ve combined the classic technique with the added richness of pecans and a hint of spice.

My family and I adore this dessert for its comforting warmth and satisfying texture. Whether you’re looking for a special occasion treat or a daily indulgence, this recipe is sure to become a favorite.

Plus, it’s relatively healthy compared to other sweet treats, thanks to the wholesome ingredients and minimal added sugars. I like to serve it warm, topped with a dollop of whipped cream or a sprinkle of cinnamon.

It’s perfect for family gatherings, holiday parties, or simply as an after-dinner treat. The combination of textures – the crispy pecans, the soft bread, and the creamy sauce – makes each bite a delight for the senses.

And let’s not forget the aroma that fills your kitchen as it bakes – it’s truly irresistible! As you’ll see in this recipe, the key is to use day-old bread to create a dense and moist texture that’s unlike any other dessert.

Pecan Bread Pudding

4.6 from 653 votes

A comforting and rich pecan bread pudding perfect for a decadent dessert. This recipe combines stale bread, pecans, and a creamy custard base for a satisfying treat.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Ingredients

1 loaf stale French bread, cubed
1 cup pecans, chopped
4 eggs
2 cups whole milk
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup raisins (optional)
1/2 cup brown sugar
1/2 cup butter, melted

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2In a large mixing bowl, combine the cubed bread, chopped pecans, and raisins (if using).
Set aside.
3In another bowl, whisk together eggs, milk, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
4The mixture should be smooth and free of lumps.
5Pour the egg mixture over the bread and pecan mixture.
6Use a spoon to gently stir and press down on the bread to ensure it absorbs the liquid.
7Let it sit for 10 minutes to allow the bread to soak up the custard.
8While the bread is soaking, in a small bowl, combine brown sugar and melted butter.
9Mix well until fully incorporated.
10Transfer the soaked bread mixture to a greased 9×13 inch baking dish.
11Sprinkle the brown sugar and butter mixture evenly over the top of the bread pudding.
12Bake in the preheated oven for 45 minutes, or until the top is golden brown and the edges are bubbly.
13The pudding should be set and firm to the touch.
14Allow the bread pudding to cool for 10 minutes before serving.
15This allows the pudding to settle and makes it easier to serve.
16Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

🔧Equipment

Mixing bowl
9×13 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 10g❤️Cholesterol: 125mg🧂Sodium: 450mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 25g🥩Protein: 10g

📝Notes

Tips: You can add a layer of caramel sauce on top of the bread pudding before serving for extra indulgence.

Pecan bread pudding is a timeless dessert that never fails to impress. It is perfect for family gatherings, holiday celebrations, or even a cozy night in.

I love that it can be made ahead of time, allowing me to enjoy the company of my loved ones without the stress of last-minute preparation. The combination of textures and flavors makes it a crowd-pleaser for all ages.

Plus, it is a great way to use up leftover bread and add some nutritional value to a sweet treat. This dessert is always a good idea for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Pecan Bread Pudding

Q: What type of bread should I use for this recipe?

The best type of bread for this pecan bread pudding recipe is day-old white or whole wheat bread.

Q: Can I substitute other types of nuts for pecans?

Yes, you can substitute other types of nuts like walnuts or almonds for pecans if desired.

Q: How long does it take to prepare this recipe?

This recipe takes approximately 30 minutes to prepare.

Q: Can I make individual servings ahead of time?

Yes, you can make individual servings ahead of time by assembling them without baking until ready.

Q: What is the ideal storage method for leftover pudding?

Store leftover pudding in an airtight container at room temperature or refrigerate/freeze until ready.

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