pecan mini tarts recipe

Written ByJenny Smyth Posted on
pecan mini tarts recipe
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The Best pecan mini tarts recipe

I’m so excited to share this pecan mini tarts recipe with you all. As a busy mom, I’m always on the lookout for delicious and easy-to-make treats that my family will love. These mini tarts are perfect for a quick breakfast or snack, and they’re also a great addition to any brunch or dinner party.

The combination of flaky pastry, gooey caramel, and crunchy pecans is just irresistible. Plus, they’re incredibly easy to make – just roll out some puff pastry, fill it with a mixture of sugar, eggs, and chopped nuts, and bake until golden brown. My kids adore helping me in the kitchen, and this recipe is one of their favorites – they love getting their hands messy with the dough and filling them with pecans.

We’ve made these tarts countless times, but they never get old. In fact, I’ve even started making them for special occasions like holiday gatherings and birthday parties. They’re always a hit!

I love how versatile this recipe is – you can customize it to fit any occasion or dietary need. For example, we often substitute the sugar with honey or maple syrup for a healthier twist. And the best part?

They’re actually pretty healthy too – the pecans provide a boost of omega-3s and protein, while the eggs keep you full and satisfied. My husband raves about these tarts every time we make them – he says they’re the perfect combination of sweet and savory. And let’s be real – who doesn’t love a good pastry?

The flaky crust is just divine…

Pecan Mini Tarts

Pecan Mini Tarts

4.9 from 1022 votes

These bite-sized pecan tarts feature a buttery, crisp pastry shell filled with a sweet, nutty pecan filling. Perfect for parties or holiday gatherings, they offer a delightful combination of textures in every mouthful.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Pastry

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup granulated sugar
1/4 teaspoon salt
3 to 4 tablespoons ice water

For the Filling

3/4 cup light corn syrup
1/2 cup packed brown sugar
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups pecan halves, roughly chopped

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2In a large mixing bowl, combine the flour, sugar, and salt.
3Cut in the cold butter using a pastry blender or fork until the mixture resembles coarse crumbs with some pea-sized butter pieces.
4Sprinkle 3 tablespoons of ice water over the flour mixture and stir with a fork until the dough begins to come together.
5Add an additional tablespoon of water if needed.
6Gather the dough into a ball, flatten into a disc, wrap in plastic wrap, and refrigerate for 15 minutes.
7While the dough chills, prepare the filling.
8In a medium bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, and vanilla extract until smooth.
9Stir in the chopped pecans and set aside.
10Lightly flour a work surface and roll the chilled dough to about 1/8-inch thickness.
11Using a 2.
5-inch round cookie cutter or a glass, cut out 24 rounds.
12Gently press each round into the cups of a mini muffin tin, ensuring the dough comes up the sides evenly.
13Spoon about 1 tablespoon of the pecan filling into each pastry shell, filling them almost to the top.
14Bake for 20 to 25 minutes, until the filling is set and golden brown and the pastry edges are lightly browned.
15Let the tarts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Mini muffin tin (24 cups)
Mixing bowls
Pastry blender or fork
Rolling pin
Small cookie scoop or spoon
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 30mg🧂Sodium: 55mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 2g

📝Notes

For best results, use a mini muffin tin with non-stick coating or grease the cups lightly. The tarts can be stored in an airtight container at room temperature for up to 3 days.

Watch Video Of How Pecan Mini Tarts Works

These pecan mini tarts are always a good idea – whether you’re looking for a quick breakfast option or an impressive dessert for your next dinner party. The best part?

They’re incredibly easy to make and require minimal ingredients – just puff pastry, sugar, eggs, chopped nuts, and salt! You can store leftover mini tars in an airtight container at room temperature for up to 2 days or refrigerate them for up to 5 days before serving.

❓ Frequently Asked Questions About Pecan Mini Tarts

What type of pastry should I use for these mini tarts?

For these mini tarts, you’ll want to use a high-quality puff pastry that’s specifically designed for baking. Look for a brand that contains butter and not artificial preservatives or additives. You can also use homemade pastry dough if you have the time and patience to make it from scratch.

Can I customize the filling with different types of nuts?

Yes, you can definitely experiment with different types of nuts in this recipe! Try using walnuts or hazelnuts for a unique flavor profile. Just be sure to adjust the amount of sugar according to the type of nut you choose.

How do I store leftover mini tarts?

You can store leftover mini tarts in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. When serving, simply thaw at room temperature or reheat in the microwave or oven until warm.

Can I freeze these mini tarts?

Yes, you can freeze these mini tarts! Simply place them on a baking sheet lined with parchment paper and freeze until solid. Transfer the frozen mini tarts to an airtight container or freezer bag for long-term storage.

What’s the best way to reheat frozen mini tarts?

To reheat frozen mini tarts, preheat your oven to 350°F (180°C). Place the frozen mini tarts on a baking sheet lined with parchment paper and bake until warmed through – about 10-15 minutes depending on your oven’s temperature.

Can I make these mini tarts gluten-free?

You can make these mini tarts gluten-free by substituting the puff pastry with a gluten-free alternative made from rice flour or almond flour.

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