pepper steak with rice recipe

Written ByJenny Smyth Posted on
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The Best pepper steak with rice recipe

I’m so excited to share with you my family’s favorite pepper steak with rice recipe. This dish has been a staple in our household for years, and for good reason – it’s incredibly easy to make, packed with flavor, and perfect for any occasion. Whether we’re looking for a quick weeknight dinner or a special meal to serve at a family gathering, this pepper steak with rice always hits the spot. I love that it’s a one-pot wonder, requiring minimal cleanup and prep time.

The best part? It’s a great way to get your kids to eat more vegetables – my kids adore the tender beef and crunchy bell peppers in this dish. My husband swears by the savory sauce that coats everything in flavor. And let’s not forget the rice – perfectly cooked and fluffy every time.

I’ve tweaked this recipe over the years to make it healthier, swapping out some of the ingredients for more nutritious options without sacrificing any of that signature flavor. It’s truly a crowd-pleaser, and I know your family will love it just as much as mine does. This recipe has its roots in traditional Asian cuisine, where beef and vegetables are commonly paired with steamed rice to create a hearty meal. But don’t let that fool you – this pepper steak with rice is far from boring.

With its bold flavors and satisfying texture, it’s sure to become a new favorite in your household too. So what makes this recipe so special? For starters, it’s incredibly versatile – serve it over rice, noodles, or even cauliflower mash for a low-carb option. You can also customize it to suit your tastes by adding in different vegetables or using various types of meat.

One of my favorite things about this recipe is how easy it is to make ahead of time. Simply cook the steak and vegetables up until they’re tender, then refrigerate or freeze them until you’re ready to serve. When you’re ready to reheat, simply add in some fresh veggies and a dash of sauce – voila! A delicious meal that requires minimal effort.

But what really sets this pepper steak with rice apart from other recipes is its incredible health benefits. By using lean beef and incorporating plenty of vegetables into each serving, you’ll be getting all sorts of essential nutrients like iron, vitamin C, and fiber. I’ve experimented with many different variations on this recipe over the years – swapping out ingredients for vegan options or trying out new spices to give it an extra kick. In short, this pepper steak with rice recipe is a true winner in our household – and I’m confident it will be yours too!

Pepper Steak with Rice

4.8 from 1096 votes

Tender strips of beef are stir-fried with colorful bell peppers and onions in a savory, slightly sweet sauce. This classic Chinese-American dish is served over a bed of fluffy white rice for a satisfying and quick weeknight meal.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Steak and Vegetables

1 lb flank steak, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
2 bell peppers (one red, one green), sliced into strips
1 large onion, sliced
2 cloves garlic, minced

For the Sauce

1/2 cup beef broth
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 tablespoon cornstarch
1 teaspoon ground black pepper
1/2 teaspoon ground ginger

For Serving

2 cups cooked white rice
2 green onions, sliced for garnish

👨‍🍳Directions

1In a small bowl, whisk together the beef broth, 1/4 cup soy sauce, brown sugar, rice vinegar, 1 tablespoon cornstarch, black pepper, and ground ginger until the cornstarch is fully dissolved.
2Set this sauce mixture aside.
3In a separate bowl, combine the sliced flank steak with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch.
4Toss to coat the beef evenly, then let it marinate for 10 minutes while you prepare the vegetables.
5Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat until it shimmers.
6Add the marinated beef in a single layer and cook without stirring for 1 minute to sear, then stir-fry for 2 to 3 minutes until the beef is browned but still tender.
7Transfer the cooked beef to a plate and set aside.
8In the same wok, add the sliced bell peppers and onion.
9Stir-fry over high heat for 3 to 4 minutes until the vegetables are crisp-tender and slightly charred at the edges.
10Add the minced garlic and cook for 30 seconds until fragrant.
11Return the cooked beef to the wok with the vegetables.
12Give the prepared sauce a quick stir, then pour it into the wok.
13Stir-fry everything together for 1 to 2 minutes until the sauce thickens and coats the beef and vegetables evenly.
14Serve the pepper steak immediately over a bed of cooked white rice.
15Garnish with sliced green onions for a fresh finish.

🔧Equipment

Large wok or skillet
Small bowl
Measuring cups and spoons
Knife and cutting board
Wooden spoon or spatula
Pot for rice

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 15g💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 10g🥩Protein: 30g

📝Notes

For a more tender beef, freeze the flank steak for 15 minutes before slicing to make it easier to cut thin strips. Adjust the amount of black pepper to your preference for spiciness.

Watch Video Of How Pepper Steak with Rice Works

This pepper steak with rice recipe is always a good idea for any occasion – whether you’re hosting a family dinner party or just need something quick on busy weeknights. One thing that never fails is how well it reheats – simply add some fresh veggies on top before serving up!

And as an added bonus? This dish stores beautifully in the fridge or freezer for up to three days after cooking.

❓ Frequently Asked Questions About Pepper Steak with Rice

Q: What type of beef should I use for this recipe?

For this recipe, I recommend using thinly sliced beef (such as ribeye or sirloin) for optimal results.

Q: Can I substitute the bell peppers with other vegetables?

Yes! Feel free to swap out the bell peppers with your favorite vegetables – zucchini, carrots, or broccoli work well here.

Q: How do I store leftovers safely?

To store leftovers safely, be sure to refrigerate them within two hours of cooking and reheat them only once before serving.

Q: Can I make this recipe gluten-free?

This recipe is naturally gluten-free; however if you’re using store-bought soy sauce or oyster sauce (which often contain gluten), be sure to choose gluten-free alternatives instead.

Q: Why does my pepper steak keep turning out tough?

Make sure your knife is sharp when slicing the beef – dull knives can cause the meat to tear rather than slice cleanly.

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