philadelphia classic new york cheesecake recipe

Written ByJenny Smyth Posted on
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The Best philadelphia classic new york cheesecake recipe

I am so excited to share with you my favorite Philadelphia classic New York cheesecake recipe. This recipe is a staple in our household, and I’m sure it will become one in yours too.

The story behind this cheesecake is quite interesting. It originated from the classic New York-style cheesecake, which was popularized by the famous New York City restaurant, Juniors.

Over time, the recipe evolved and was simplified to become the Philadelphia-style cheesecake we know and love today. The key to making a great cheesecake is in the technique, specifically the way you mix the ingredients and bake it.

I’ve tried many recipes over the years, but this one remains my go-to because of its simplicity and rich flavor. When I’m feeling down or need a pick-me-up, I always turn to baking this cheesecake.

There’s something therapeutic about mixing the cream cheese with sugar, eggs, and vanilla extract that just makes me feel better. And when it comes out of the oven all golden brown and set, I know I’ve created something truly special.

Philadelphia Classic New York Cheesecake

4.9 from 1958 votes

A creamy and rich classic New York cheesecake made with Philadelphia cream cheese. This recipe serves 4 people.

Prep Time20 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted

For the Filling

4 (8 oz) packages Philadelphia cream cheese, softened
1 1/4 cups granulated sugar
1 cup sour cream
3/4 cup heavy cream
4 large eggs
1 tbsp vanilla extract
1/4 tsp salt

For the Topping

1 cup sour cream
2 tbsp granulated sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 325°F (165°C).
2Wrap the bottom of a 9-inch springform pan with aluminum foil to prevent leaks.
3Combine graham cracker crumbs and melted butter in a bowl and press the mixture evenly into the bottom of the pan.
4Bake for 7 minutes.
5Remove from oven and set aside to cool.
6In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
7Gradually add sugar and continue beating until well combined.
8Add sour cream, heavy cream, eggs, vanilla extract, and salt.
9Beat on low speed until just combined, then increase speed to medium and beat for 2 minutes until smooth and creamy.
10Pour the filling into the cooled crust.
11Place the springform pan on a baking sheet and bake for 60 minutes or until the edges are set and the center still jiggles slightly.
12Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for 1 hour.
13This helps prevent cracking.
14Remove the cheesecake from the oven and let it cool to room temperature.
15Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight.
16This allows the cheesecake to set and develop its flavors.
17While the cheesecake is chilling, prepare the topping by mixing sour cream, sugar, and vanilla extract in a bowl until smooth.
18Once the cheesecake is ready to serve, spread the topping evenly over the top and serve.

🔧Equipment

9-inch springform pan
Mixing bowl
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 145mg🧂Sodium: 450mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 6g

📝Notes

Tips: Ensure all ingredients are at room temperature before beginning. Avoid overmixing the batter to prevent incorporating too much air, which can cause cracking.

The Philadelphia Classic New York Cheesecake recipe is perfect for any occasion, whether it is a family gathering or a special celebration. It is a great way to enjoy a classic dessert that is both delicious and nutritious.

Store the cheesecake in the refrigerator for up to 5 days. To reheat, you can serve it at room temperature or with a scoop of vanilla ice cream.

This cheesecake is a family favorite and always a good idea for any occasion. You can never go wrong with a classic New York cheesecake.

❓ Frequently Asked Questions About Philadelphia New York Cheesecake

What is the difference between a New York-style cheesecake and a Philadelphia-style cheesecake?

The main difference between these two styles of cheesecakes is in their texture. A New York-style cheesecake has a dense and creamy texture due to its high water content, whereas a Philadelphia-style cheesecake has a lighter texture due to its lower water content.

Can I use low-fat cream cheese instead of regular cream cheese?

Yes, you can use low-fat cream cheese as a substitute for regular cream cheese in this recipe. However, keep in mind that using low-fat cream cheese may affect the overall flavor and texture of your cheesecake.

How do I ensure that my cheesecake doesn’t crack?

To prevent your cheesecake from cracking, make sure to not overmix the batter and avoid any sudden temperature changes during baking. Also, ensure that your oven is at the correct temperature before baking your cheesecake.

Can I make this recipe in a slow cooker?

While you can make a slow cooker version of this recipe, it’s not recommended as it may not turn out as well as baking it in an oven.

What is the ideal temperature for baking a cheesecake?

The ideal temperature for baking a cheesecake is 350°F (180°C).

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