philadelphia cream cheese original cheesecake recipe

Written ByJenny Smyth Posted on
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The Best philadelphia cream cheese original cheesecake recipe

I’ve been making this Philadelphia Cream Cheese Original Cheesecake recipe for years, and it’s always a hit with my family and friends. The story behind this classic recipe is that it was created in the 1950s by a woman named Linda Carucci, who worked for the J.

M. Smucker Company, the makers of Philadelphia cream cheese.

The recipe has remained largely unchanged since its inception and is still widely popular today. One of the reasons I love this recipe is that it’s incredibly easy to make, yet it looks and tastes like a professional dessert.

The key to this recipe is using high-quality ingredients, including real cream cheese, which gives the cheesecake its distinctive flavor and texture. When I’m planning a special occasion or just need a dessert that will impress, this cheesecake is always at the top of my list.

My kids love helping me make it, too – they get to mix the batter and press the crust into the pan. This cheesecake is perfect for any occasion, whether you’re hosting a dinner party or just want a delicious dessert for your family on a Tuesday night.

Plus, it’s relatively healthy compared to other desserts – the cream cheese gives it a rich, creamy texture without adding any extra sugar or unhealthy fats.

Philadelphia Cream Cheese Original Cheesecake

4.5 from 1359 votes

This classic cheesecake recipe uses Philadelphia cream cheese to create a rich, creamy, and smooth dessert. It features a buttery graham cracker crust and a velvety smooth filling.

Prep Time20 mins
Cook Time1 hr 10 mins
Resting Time0 mins
Total Time1 hr 30 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1/4 cup granulated sugar

For the Filling

4 8-oz packages Philadelphia cream cheese, softened
1 1/4 cups granulated sugar
1 cup sour cream
3/4 cup heavy cream
4 large eggs
1 tablespoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 325°F (165°C).
2Grease the bottom and sides of a 9-inch springform pan.
3Mix graham cracker crumbs, melted butter, and sugar in a bowl.
4Press the mixture evenly into the bottom of the prepared pan.
5Bake for 7 minutes then set aside to cool.
6The crust should be lightly golden and firm to the touch.
7In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy.
8Gradually add the sugar, beating until well combined.
9Add the sour cream and heavy cream, mixing until smooth.
10Add the eggs one at a time, mixing well after each addition.
11Stir in the vanilla extract.
12The batter should be smooth and well combined.
13Pour the filling into the cooled crust.
14Place the springform pan on a baking sheet.
15Bake for 1 hour and 10 minutes, or until the edges are set and the center is slightly jiggly.
16The cheesecake should have a uniform golden color.
17Turn off the oven, crack the door open about 1 inch, and let the cheesecake cool in the oven for 1 hour.
18This helps to prevent cracking.
19Remove the cheesecake from the oven and let it cool completely on a wire rack.
20Once cooled, refrigerate for at least 4 hours or overnight.
21The cheesecake should be firm and chilled.

🔧Equipment

9-inch springform pan
Mixing bowl
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 38g💛Saturated Fat: 23g❤️Cholesterol: 195mg🧂Sodium: 450mg🌾Total Carbs: 27g🥦Dietary Fiber: 1g🍬Sugars: 24g🥩Protein: 8g

📝Notes

Tips: Ensure all ingredients are at room temperature before mixing. Avoid overmixing the batter to prevent incorporating too much air, which can cause cracking.

This Philadelphia Cream Cheese Original Cheesecake recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want a delicious dessert for your family on a Tuesday night.

It’s easy to make and requires no special equipment or skills.

Plus, it’s relatively healthy compared to other desserts – the cream cheese gives it a rich, creamy texture without adding any extra sugar or unhealthy fats.

❓ Frequently Asked Questions About Philadelphia Cream Cheese Original Cheesecake

Q: What’s the difference between this cheesecake and other cheesecakes I’ve had?

This cheesecake has a distinctive flavor and texture thanks to the use of real cream cheese. It’s also incredibly easy to make and requires no special equipment or skills.

Q: Can I use low-fat or reduced-fat cream cheese instead of regular cream cheese?

No, we recommend using regular cream cheese for this recipe. Low-fat or reduced-fat cream cheese may not provide the same rich, creamy texture as regular cream cheese.

Q: How do I know when the cheesecake is done baking?

The cheesecake is done when it’s set in the center and a toothpick inserted into the center comes out clean.

Q: Can I make this cheesecake ahead of time?

Yes, you can make this cheesecake up to 24 hours in advance and store it in the refrigerator until serving.

Q: Is this cheesecake suitable for vegetarians?

No, this cheesecake contains eggs and dairy products, making it unsuitable for vegetarians who follow a strict diet.

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