pickled asparagus spicy recipe

Written ByJenny Smyth Posted on
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The Best pickled asparagus spicy recipe

I’m so excited to share with you my favorite pickled asparagus spicy recipe. I first discovered this recipe when I was looking for ways to use up fresh asparagus in the spring. The combination of tangy pickling liquid and spicy kick from the red pepper flakes is a game-changer.

My family loves it, and it’s become a staple in our house for any occasion. Whether we’re having a casual dinner or a big family gathering, this recipe is always a hit. The best part?

It’s incredibly easy to make and requires minimal effort, making it perfect for busy weeknights or special occasions alike. Plus, it’s packed with health benefits – asparagus is rich in vitamins and antioxidants, and the pickling process helps preserve its nutrients. I love that this recipe is not only delicious but also nutritious.

One of the things I appreciate about this recipe is how versatile it is – you can serve it as a side dish, add it to salads, or even use it as a topping for burgers or sandwiches. The possibilities are endless! Another thing I love about this recipe is how well it stores – the pickled asparagus will keep in the fridge for weeks, making it perfect for meal prep or last-minute entertaining.

And when you’re ready to serve, simply reheat it in the microwave or on the stovetop and enjoy!

Spicy Pickled Asparagus

4.9 from 1009 votes

A tangy and spicy pickle recipe that transforms fresh asparagus into a zesty, crunchy treat. Perfect as a side dish or snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pickling Liquid

1 1/2 cups white vinegar
1/2 cup water
2 tbsp sugar
2 tbsp salt
2 tbsp red pepper flakes
2 cloves garlic, minced
1 tsp black peppercorns
1 tsp coriander seeds
1 tsp mustard seeds

For the Asparagus

1 lb asparagus spears, trimmed

👨‍🍳Directions

1In a saucepan, combine the white vinegar, water, sugar, salt, red pepper flakes, minced garlic, black peppercorns, coriander seeds, and mustard seeds.
2Bring the mixture to a boil over medium-high heat.
3Stir occasionally until the sugar and salt dissolve.
4Reduce the heat to low and let it simmer for 5 minutes.
5You should see the spices fully infused into the liquid.
6Remove from heat and let it cool slightly.
7While the pickling liquid is cooling, prepare the asparagus.
8Blanch the asparagus spears in boiling water for 2-3 minutes until they turn bright green and are just tender.
9Immediately transfer them to an ice bath to stop the cooking process.
10This will help retain their vibrant color and crisp texture.
11Pack the blanched asparagus tightly into clean mason jars.
12Pour the cooled pickling liquid over the asparagus, ensuring they are fully submerged.
13Leave some headspace at the top of the jars.
14Seal the jars tightly.
15Let the jars sit at room temperature for at least 24 hours to allow the flavors to meld.
16After 24 hours, refrigerate the jars.
17The pickled asparagus will be ready to eat after 3 days and will keep for up to 2 weeks in the refrigerator.

🔧Equipment

Large pot
Mason jars
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the spiciness by increasing or decreasing the amount of red pepper flakes. For a milder version, remove the pepper flakes and add a pinch of cayenne pepper.

This pickled asparagus spicy recipe has become a staple in our household, and I’m confident it will do the same in yours. Whether you’re looking for a healthy side dish or a tasty addition to your meals, this recipe delivers.

The best part? It’s incredibly easy to make and requires minimal effort – perfect for busy weeknights or special occasions alike.

And with its versatility and long storage life, you’ll be enjoying this delicious pickled asparagus all year round.

❓ Frequently Asked Questions About Spicy Pickled Asparagus

Q: What type of asparagus should I use for this recipe?

You can use either thin or thick spears of asparagus for this recipe – just trim them to fit your jar.

Q: Can I adjust the level of spiciness to my liking?

Yes, you can adjust the amount of red pepper flakes to suit your taste buds.

Q: Do I need to sterilize my jars before canning?

Yes, it’s essential to sterilize your jars before filling them with pickled asparagus.

Q: How long does pickled asparagus typically last?

Pickled asparagus can last for several weeks when stored properly in the fridge.

Q: Can I use other types of vinegar instead of white vinegar?

No, using other types of vinegar may alter the flavor profile of your pickled asparagus.

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