pickled canned beets recipe

Written ByJenny Smyth Posted on
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The Best pickled canned beets recipe

I’m so excited to share with you my favorite pickled canned beets recipe that’s been a staple in our household for years. My kids love helping me prepare this dish, and it’s always a hit at family gatherings and potlucks. The best part?

It’s incredibly easy to make and requires minimal ingredients. The sweet and tangy flavors of the pickled beets are a perfect combination that will have you hooked from the first bite. I remember trying this recipe for the first time at a friend’s dinner party, and I was blown away by how delicious it was.

Since then, I’ve made it countless times for my family and friends, and it’s always a crowd-pleaser. Not to mention, it’s packed with health benefits – beets are rich in antioxidants and vitamins A and C, making them an excellent addition to any meal. When I’m feeling stressed or overwhelmed, whipping up a batch of pickled beets is just what I need to unwind.

There’s something therapeutic about watching the beets transform from their natural sweetness to a tangy, pickled delight. My kids even ask me to make it for them as a special treat, which says a lot about how much they love it! And let’s not forget the leftovers – they’re perfect for snacking on throughout the week or adding to salads for an extra burst of flavor.

So if you’re looking for a simple yet impressive side dish that will become a staple in your household like it has in mine, look no further than this pickled canned beets recipe.

Pickled Canned Beets Recipe

4.9 from 529 votes

This pickled canned beets recipe transforms simple canned beets into a tangy, flavorful side dish. With a blend of vinegar, sugar, and spices, these pickled beets are perfect for adding a zesty crunch to salads or serving as a condiment.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pickling Liquid

1/2 cup apple cider vinegar
1/2 cup white vinegar
1/2 cup water
1/4 cup sugar
1 tsp salt
1/2 tsp black peppercorns
1/2 tsp coriander seeds
1/2 tsp mustard seeds
1/2 tsp red pepper flakes

For the Beets

2 cans (15 oz each) whole beets
1 small red onion, thinly sliced

👨‍🍳Directions

1In a saucepan, combine apple cider vinegar, white vinegar, water, sugar, and salt.
2Stir over medium heat until the sugar and salt dissolve.
3Add black peppercorns, coriander seeds, mustard seeds, and red pepper flakes.
4Bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes.
5Remove from heat and let it cool slightly.
6Drain the canned beets and slice them into rounds.
7Place the sliced beets and sliced red onion in a glass jar.
8Pour the cooled pickling liquid over the beets, ensuring they are completely submerged.
9Seal the jar tightly with a lid.
10Refrigerate the jar for at least 24 hours to allow the flavors to meld.
11The beets will be ready to serve after 24 hours, but they can be stored in the refrigerator for up to 2 weeks.
12The pickling liquid should turn a deep reddish-purple color, and the beets will have a tangy, sweet flavor.

🔧Equipment

Saucepan
Glass jar with lid
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 75g🥦Dietary Fiber: 5g🍬Sugars: 60g🥩Protein: 3g

📝Notes

Tips: You can adjust the amount of red pepper flakes to suit your spice preference. For a quicker pickling process, you can use a hot water bath canning method to seal the jar, but refrigeration is sufficient for short-term storage.

This pickled canned beets recipe is always a good idea for any occasion – whether it’s a family gathering or just a weeknight dinner. The best part?

It’s incredibly easy to make and requires minimal ingredients. My kids even ask me to make it for them as a special treat!

And let’s not forget the leftovers – they’re perfect for snacking on throughout the week or adding to salads for an extra burst of flavor.

❓ Frequently Asked Questions About Pickled Canned Beets

Q: What type of beets are best for this recipe?

The best type of beets for pickling are sugar beets or red beets, as they hold their color well after pickling.

Q: Can I use fresh beets instead of canned?

Yes, you can use fresh beets, but keep in mind that they will require more time and effort to prepare.

Q: How long do I need to let the beets pickle?

The minimum time required for the beets to pickle is 24 hours, but they will continue to develop flavor over time.

Q: Can I adjust the amount of sugar in the recipe?

Yes, you can adjust the amount of sugar according to your taste preferences.

Q: What if I don’t have enough space in my fridge for all these jars?

You can store some of the jars in the pantry or freezer if necessary.

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