pickled eggs with beet juice recipe

Written ByJenny Smyth Posted on
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The Best pickled eggs with beet juice recipe

I’m so excited to share with you my favorite pickled eggs with beet juice recipe. I first discovered this dish while visiting my grandmother’s kitchen in the countryside, where she would often serve it as a side dish during family gatherings. The combination of tangy pickled eggs and sweet beet juice is a match made in heaven, and it’s become a staple in our household. Not only is it incredibly easy to make, but it’s also packed with nutrients and adds a pop of color to any meal. My kids love helping me in the kitchen, and this recipe is one of their favorites – they love watching the eggs transform from plain old hard-boiled eggs to vibrant, flavorful pickles.

As for me, I love how versatile this recipe is. We often serve it as a snack or appetizer, but it’s also perfect for family gatherings or potlucks. The best part? It’s ridiculously easy to make ahead of time and store in the fridge for up to a week. Just imagine having a delicious, healthy snack ready to go whenever you need it.

The key to this recipe is using high-quality ingredients, particularly the beets. I like to use fresh beets from our local farmer’s market, but you can also use canned or frozen beets if that’s what you have on hand. The pickling liquid is another crucial component – I like to use a combination of white vinegar and spices to give the eggs that perfect balance of tangy and sweet. One of my favorite things about this recipe is how well it pairs with other foods. We love serving it alongside sandwiches, salads, or even as a topping for soups or stews.

It’s also an amazing addition to any charcuterie board or cheese plate. I’ve been making this recipe for years now, and every time I serve it, I get rave reviews from my family and friends. It’s truly one of the easiest and most delicious recipes out there – give it a try and see what you think! Over the years, I’ve experimented with various flavor combinations and spices to give the pickled eggs an extra boost of flavor. My personal favorite is adding a pinch of smoked paprika or cayenne pepper for an extra kick.

Feel free to experiment with different spices or flavor combinations to find your own perfect blend. If you’re looking for a fun activity to do with your kids or grandkids, try making this recipe together! Not only will you get quality time with your loved ones, but you’ll also learn a valuable skill that will last a lifetime. The health benefits of this recipe are numerous – not only are pickled eggs packed with protein and fiber, but they’re also rich in antioxidants from the beets. Plus, the vinegar used in the pickling liquid has antimicrobial properties that can help support immune function.

Whether you’re looking for a quick snack or an impressive appetizer for your next dinner party, these pickled eggs with beet juice are sure to impress.

Pickled Eggs with Beet Juice

Pickled Eggs with Beet Juice

4.6 from 1800 votes

These pickled eggs are infused with the earthy sweetness of beet juice and a tangy brine. The eggs turn a beautiful pinkish-purple color and make a striking addition to salads, charcuterie boards, or as a protein-rich snack.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins plus 3 days chilling
Servings: 12Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Eggs

12 large eggs

For the Brine

1 cup beet juice (from about 2 medium beets, juiced or store-bought)
1 cup distilled white vinegar
1/2 cup water
1/4 cup granulated sugar
1 tablespoon pickling salt
1 teaspoon whole black peppercorns
1 teaspoon mustard seeds
1 bay leaf
1 clove garlic, peeled and smashed

👨‍🍳Directions

1Place the eggs in a large saucepan and cover with cold water by 1 inch.
2Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes for hard-boiled eggs.
3Immediately transfer the eggs to a bowl of ice water using a slotted spoon.
4Let them cool completely for about 5 minutes, then gently tap each egg on a hard surface and peel under running water.
5In a small saucepan, combine the beet juice, vinegar, water, sugar, pickling salt, peppercorns, mustard seeds, bay leaf, and garlic.
6Bring to a boil over medium-high heat, stirring until the sugar and salt dissolve completely, about 2 minutes.
7Remove the brine from heat and let it cool to room temperature, about 15 minutes.
8Place the peeled eggs into the glass jar, then pour the cooled brine over them, ensuring the eggs are fully submerged.
9Seal the jar and refrigerate for at least 3 days before eating.
10The eggs will deepen in color and flavor over time and can be stored in the refrigerator for up to 2 weeks.

🔧Equipment

Large saucepan
Slotted spoon
Large bowl with ice water
Quart-sized glass jar with lid
Measuring cups and spoons
Small saucepan

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 8g💛Saturated Fat: 2.5g❤️Cholesterol: 370mg🧂Sodium: 620mg🌾Total Carbs: 5g🥦Dietary Fiber: 0g🍬Sugars: 4g🥩Protein: 10g

📝Notes

For a milder flavor, reduce vinegar to 3/4 cup and increase water to 3/4 cup. The pickling liquid can be reused once for a second batch of eggs, but add 1/4 cup fresh vinegar and 1/4 cup fresh beet juice to intensify the color.

Watch Video Of How Pickled Eggs with Beet Juice Works

Pickled eggs with beet juice are a simple, healthy, and colorful snack that works for any occasion. I always make a batch for family gatherings because they are easy to grab and everyone loves the unique flavor.

They are also great for meal prep since they store well in the fridge. Serve them as a side dish, on a salad, or just by themselves.

This recipe is a keeper in my kitchen, and I hope it becomes one in yours too.

❓ Frequently Asked Questions About Pickled Eggs with Beet Juice

1. Can I use other types of vinegar instead of white vinegar?

Yes, you can use other types of vinegar such as apple cider vinegar or balsamic vinegar if you prefer a sweeter flavor.

2. How long do pickled eggs last in the fridge?

Pickled eggs can last for up to 6 months in the fridge if stored properly in an airtight container.

3. Can I add other ingredients like garlic or onion to the pickling liquid?

Yes, you can add garlic or onion to the pickling liquid for added flavor.

4. What type of beets should I use?

You can use either fresh beets from your garden or store-bought beets.

5. Can I make this recipe without using beet juice?

No, using beet juice is essential for giving these pickled eggs their distinctive color and flavor.

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