pie crust made with oil recipe

Written ByJenny Smyth Posted on
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The Best pie crust made with oil recipe

I’ve been making this pie crust with oil recipe for years, and it’s become a staple in our household. It’s so easy to make, and the result is a flaky, tender crust that’s perfect for all sorts of fillings. I love how the oil adds a richness to the crust without making it feel heavy or greasy. My kids adore helping me make the dough, and they always get excited when they see the finished pie.

We’ve used this crust for everything from classic apple pies to savory quiches and tartes. It’s a versatile recipe that’s sure to please even the pickiest eaters. Plus, it’s incredibly easy to make in large batches, which is perfect for big family gatherings or holiday meals. I’ve also found that this crust is a great option for those who are looking for a gluten-free or low-carb alternative to traditional pie crusts.

The oil-based dough is naturally free of gluten, and you can easily substitute in almond flour or coconut flour for a lower-carb option. Overall, this pie crust with oil recipe is a game-changer for anyone who loves baking but wants something easy and convenient. It’s become a regular feature in our kitchen, and I’m sure it will be in yours too once you try it out! I’ve been making this pie crust with oil recipe for years, and it’s become a staple in our household.

It’s so easy to make, and the result is a flaky, tender crust that’s perfect for all sorts of fillings. I love how the oil adds a richness to the crust without making it feel heavy or greasy. My kids adore helping me make the dough, and they always get excited when they see the finished pie. We’ve used this crust for everything from classic apple pies to savory quiches and tartes.

It’s a versatile recipe that’s sure to please even the pickiest eaters. Plus, it’s incredibly easy to make in large batches, which is perfect for big family gatherings or holiday meals. I’ve also found that this crust is a great option for those who are looking for a gluten-free or low-carb alternative to traditional pie crusts. The oil-based dough is naturally free of gluten, and you can easily substitute in almond flour or coconut flour for a lower-carb option.

Easy Oil Pie Crust

4.8 from 1330 votes

This simple pie crust uses oil instead of butter or shortening, making it quick and easy to prepare. It yields a tender, flaky crust that works well for both sweet and savory pies.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup vegetable oil
3 tablespoons cold water

👨‍🍳Directions

1In a medium mixing bowl, whisk together 1 1/2 cups all-purpose flour and 1/2 teaspoon salt until combined.
2Add 1/2 cup vegetable oil and stir with a fork until the mixture resembles coarse crumbs.
3Sprinkle 3 tablespoons cold water over the flour mixture and stir with a fork until a dough forms.
4If the dough seems too dry, add an additional 1 tablespoon of water, one teaspoon at a time, until it comes together.
5Press the dough evenly into the bottom and up the sides of a 9-inch pie dish.
6For a pre-baked crust, prick the bottom with a fork and bake at 425°F for 12 to 15 minutes until the edges are lightly golden.
7For a filled pie, add your desired filling and bake according to the filling recipe.
8The crust will be tender and flaky when done.

🔧Equipment

Mixing bowl
Fork
9-inch pie dish
Rolling pin (optional)

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 150mg🌾Total Carbs: 12g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 2g

📝Notes

For a gluten-free version, substitute a gluten-free all-purpose flour blend. The crust can be pressed directly into the pie dish without rolling.

Watch Video Of How Easy Oil Pie Crust Works

This pie crust with oil recipe is always a good idea for any occasion because it’s so versatile and easy to make.

Whether you’re looking for a classic apple pie or something more savory like a quiche or tarte, this crust will deliver every time.

Plus, it’s incredibly easy to store leftovers – simply wrap them tightly in plastic wrap or aluminum foil and refrigerate or freeze until you’re ready to reheat and serve again.

❓ Frequently Asked Questions About Oil Pie Crust

1.

What kind of oil should I use in this recipe?
You can use any neutral-tasting oil with a high smoke point, such as canola or grapeseed oil.

2.

Can I use this pie crust with oil recipe if I’m on a gluten-free diet?
Yes, this recipe is naturally gluten-free because it uses an oil-based dough instead of traditional flour.

3.

How do I store leftover pie crust dough?
You can store leftover pie crust dough in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

4.

Can I make this pie crust with oil recipe ahead of time?
Yes, you can make the dough ahead of time and store it in an airtight container in the fridge until you’re ready to bake.

5.

Is this pie crust with oil recipe suitable for vegans?
Yes, this recipe is vegan-friendly because it uses an oil-based dough instead of traditional butter or eggs.

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