pineapple angel food cake weight watchers recipe

Written ByJenny Smyth Posted on
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The Best pineapple angel food cake weight watchers recipe

I’m so excited to share this recipe with you – Pineapple Angel Food Cake Weight Watchers Recipe. I’ve been making this cake for years, and it’s always a hit with my family and friends.

The combination of fluffy angel food cake, sweet pineapple, and the subtle tang of cream cheese is a match made in heaven. This recipe is not only delicious, but it’s also a great option for those watching their weight.

With Weight Watchers, you can enjoy a slice (or two) without feeling guilty. The key to this recipe is using fresh pineapple and cream cheese – don’t even think about substituting with canned or artificial ingredients.

Trust me, the difference is worth the extra effort. When I serve this cake at family gatherings, it’s always the first thing to disappear.

My kids love helping me mix the batter, and my husband can’t get enough of the pineapple flavor. It’s perfect for any occasion – whether you’re celebrating a birthday or just need a sweet treat after dinner.

Plus, it’s surprisingly easy to make, even for a beginner in the kitchen. So go ahead, give this recipe a try and enjoy every bite of this scrumptious pineapple angel food cake.

Weight Watchers Pineapple Angel Food Cake

4.8 from 1287 votes

A light and fruity dessert perfect for summer, this pineapple angel food cake is a healthier option with a delightful tropical twist. It is easy to make and low in calories.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 box (16 oz) angel food cake mix
1 cup unsweetened pineapple juice
1 tsp vanilla extract
1 tsp almond extract
1/4 cup egg whites

For the Topping

1 cup fresh pineapple chunks
1 tbsp powdered sugar

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9-inch round cake pan.
3Prepare the cake mix according to the package instructions, substituting pineapple juice for water.
4Mix in egg whites, vanilla extract and almond extract.
5Beat with an electric mixer until the batter is smooth and slightly thickened.
6Pour the batter into the prepared cake pan.
7Bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
8Allow the cake to cool completely in the pan.
9While the cake is cooling, prepare the topping.
10In a small bowl, mix the fresh pineapple chunks with powdered sugar.
11Once the cake is completely cooled, carefully remove it from the pan and place it on a serving plate.
12Top the cake with the pineapple mixture, ensuring it is evenly distributed.

🔧Equipment

9-inch round cake pan
Mixing bowl
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 2g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 200mg🌾Total Carbs: 75g🥦Dietary Fiber: 2g🍬Sugars: 60g🥩Protein: 5g

📝Notes

Tips: For a smoother cake, use a hand mixer to beat the batter. You can also add a dollop of light whipped cream for extra indulgence.

Watch Video Of How Weight Watchers Pineapple Angel Food Cake Works

This Pineapple Angel Food Cake Weight Watchers Recipe is a staple in our household – it’s perfect for any occasion and always disappears quickly. To store leftovers, wrap them tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days.

Reheat slices by microwaving them for 10-15 seconds or by baking them at 350°F (175°C) for 5-7 minutes until warmed through. Serve warm with a dollop of whipped cream or a sprinkle of chopped nuts – either way, it’s sure to impress your family and friends.

❓ Frequently Asked Questions About Weight Watchers Pineapple Angel Food Cake

Q: What type of flour should I use for this recipe?

This recipe calls for all-purpose flour, but you can also use cake flour if you want a lighter texture.

Q: Can I substitute the pineapple with another fruit?

While pineapple is the star of this show, you can experiment with other fruits like peaches or strawberries if you prefer.

Q: How do I know if my angel food cake is done?

Carefully remove the cake from the oven and insert a toothpick into the center – if it comes out clean, it’s done!

Q: Can I make this recipe in advance?

Sure thing! You can prepare the batter up to 24 hours in advance and store it in an airtight container in the fridge.

Q: Why do I need to separate eggs for this recipe?

Eggs are essential in angel food cake recipes – separating them helps create that light, airy texture we all love.

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