pineapple juice ham recipe
The Best pineapple juice ham recipe
I’m so excited to share this pineapple juice ham recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The dish originated from a classic Southern recipe, but I’ve put my own spin on it by using pineapple juice instead of traditional glaze.
The result is a sweet and savory ham that’s perfect for any occasion, whether it’s a holiday dinner or a casual Sunday gathering. I love how the pineapple juice adds a depth of flavor that complements the salty ham perfectly. It’s also incredibly easy to make, which is a bonus in my book.
All you need to do is mix together some pineapple juice, brown sugar, and spices, and then brush it onto the ham during the last hour of baking. The aroma that fills your kitchen is just incredible, and I know you’ll love the end result as much as I do. My kids are always asking for this recipe when they come home from college, and I’m happy to oblige because it’s just that good.
I’ve even started serving it at our family gatherings now, and everyone raves about it. It’s definitely a crowd-pleaser. Not only does it taste amazing, but it’s also super healthy for you – the pineapple juice is packed with vitamin C and antioxidants, while the ham provides lean protein.
Plus, it’s just so easy to make ahead of time and refrigerate or freeze for later use. I highly recommend giving this recipe a try – you won’t be disappointed! It’s perfect for any time of year and any occasion you can think of.
Pineapple Juice Glazed Ham
A sweet and tangy ham glazed with pineapple juice, brown sugar, and spices. This dish is perfect for holiday gatherings or a special dinner centerpiece.
🥘Ingredients
For the Ham
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Pineapple Juice Glazed Ham Works
This pineapple juice ham recipe is always a good idea for any occasion – whether it’s a holiday dinner or just a regular Sunday gathering. It’s so easy to make ahead of time and refrigerate or freeze for later use too!
One of my favorite things about this recipe is how versatile it is – you can serve it as is or get creative with different toppings like fresh herbs or spices. Plus, it’s just so healthy and delicious that everyone will love it.
❓ Frequently Asked Questions About Pineapple Juice Glazed Ham
Q: What type of ham should I use for this recipe?
For this recipe, you’ll want to use a bone-in ham – either a smoked or cured ham will work well.
Q: Can I make this recipe in a slow cooker?
Yes, you can definitely make this recipe in a slow cooker! Simply place the ham in the slow cooker and pour the pineapple juice mixture over top – cook on low for 8-10 hours or high for 4-6 hours.
Q: How long does the ham need to cook in the oven?
The ham should be cooked in a preheated oven at 325°F (165°C) for about 20 minutes per pound – so for a 5-pound ham, you’d cook it for about an hour and 40 minutes.
Q: Can I use fresh pineapple instead of pineapple juice?
You can use fresh pineapple if you prefer – simply chop up some fresh pineapple chunks and mix them into the glaze mixture before brushing it onto the ham.
Q: What if I don’t have any brown sugar?
No problem! You can omit the brown sugar if you don’t have any on hand – just reduce the amount of granulated sugar accordingly.